Monthly archive August, 2008

Like a typical Singaporean, I am very fond of spicy food, even if it means looking unglamorous while eating my favourite sambal dishes, nose dripping at the same time. For that reason, I love the robust flavours of Indonesian food, which tend to be red hot spicy most of the...
When craving for American fares, Tony Roma’s is one name that always pops up. With consistently good food being served in a family-friendly environment, it’s no wonder that snaking queues of eager customers (or guests, the term that the restaurant prefers) can be seen forming at the entrance during the...
When you’re dining under the Tung Lok group of restaurants, you are assured of decent food and service. Zhou’s Kitchen is the group’s newest addition, named after the owner himself. This mid-range restaurant offers a high-class version of Chinese zi char (home-cooked fares). While it is marketed as a place...