Monthly archive March, 2010

Can you name one place in Singapore that offers the most memorable dining experience? For me, that would most certainly be Rochester Park. Whether it is the 1930s heritage colonial bungalows or the lush garden setting, the environment is one-of-a-kind. In terms of unique ambience, I would be hard-pressed to...
Wanna win a prize? Submit your lunch photo(s) to editor@sparklette.net! Does that sound fun? I am planning a reader-contributed What’s For Lunch? series and would like to invite you to tell me what you had for lunch. Please include at least one photo (minimum 600px width) along with: Name of...
At this museum, an entry pass is not required. All you need is a love for tea and cookies. I am referring to The Cookie Museum, of course. This place was formerly known as The V Tea Room, where V probably stood for Victorian. Each time I walk past this...
Pretty interesting idea. What do you think? (Story shared by @don_alano. Thanks!) Set up S’pore Food Museum Tue, Mar 02, 2010 The Straits Times By Melissa Pang SINGAPORE should consider setting up a food museum, as part of national effort to preserve its rich cultural heritage. This call came from...
Over the past couple of weeks, many of us celebrated Chinese New Year, the most important festival on the Chinese calendar. Food certainly plays a huge part in the celebrations. After the many rounds of steamboat, Yu Sheng, Bak Kwa (sweet barbecued sliced meat) and snacks, I am noticing a...