Right now, I am munching on a couple of the Nature Valley Granola bars. I like how convenient these are. When you get the munchies and can’t be bothered to cook or buy in, you can just grab a snack bar. Packed with wholegrain oats, rice crisps, real fruits and...
Premier shopping site Reebonz City offered S$250 worth of credits to Sparklette readers in a recent giveaway. These credits are as good as cash and can be used to purchase any of the deals on Reebonz City. More than 100 participants entered the giveaway for a chance to win S$50...
Casual-dining restaurant chain Swensen’s now uses palm sugar in two of its ice cream flavours, chendol and palm fruit. By importing sugar from Cambodia, the company is helping to improve the livelihoods of and creating sustained employment for palm sugar farmers in Cambodia. This is a nice thing that Swensen’s...
Mother’s Day is happening on Sunday, May 8, 2011. Restaurants and cafés in Singapore are pulling out all the stops for Mom’s special day – and we show you where to find a few of them just in case you need ideas. Here is a compilation of Mother’s Day restaurant...
Griller at the Tiong Bahru Plaza has been quietly dishing up plate after plate of western fares. Sequestered away on the cinema level of the mall, one thing that stands out here is the provocative décor of the nude ladies on the walls. There’s no full-on porn, mind you, just...
Update: This contest has ended. The winners have been announced. Reebonz, one of our valued partners is giving away a whole bunch of credits exclusively for Sparklette readers! 5 of you lucky ones will each get to win 50 Reebonz credits, worth S$50. These credits are as good as cash...
Last week, we held a giveaway where five S$30 dining vouchers from KungFu Paradise went up for grabs. Close to 100 of you participated. Read on to find out who the 5 lucky winners are. KungFu Paradise chocolate lava cake with vanilla ice cream Winners Jeremy Ang Winston Teo Eileen...
I have a confession to make… airline food fascinates me. I feel like an astronaut each time I unwrap hot food packaged in cellophane and sealed containers thousands of miles above the ground. Admit it – you feel the same way too. On our AirAsia flight back from Chiang Mai,...
To provide visitors with a well-rounded experience, museums are no longer just home to artefacts and artworks. Restaurants are also housed within the same institution, at times drawing in more gastronomes than culture vultures. Such is the case of Novus Restaurant & Bar, ensconced in the colonial building of National...
I just got the shock of my life. Unless you live on a farm, you would be startled too if you opened your front door and a cow greeted you with a loud “mooooo”. And this was a cow with a mission. Of course, that’s none other than Woody, the...
