Monthly archive March, 2013

With the introduction of a new head chef, Mathew Leighton, Salt Tapas & Bar at Raffles City Shopping Centre ushers in new additions to its menu. The young Sydney native began fostering his culinary skills at the tender age of 18, and is now a charming 26-year-old armed with vast...
When people head to Ya Kun coffee stalls, the most typical food order is eggs and toast with kaya (creamy coconut jam) and butter. After all, these quick bites had been perennial crowd favourites since the chain’s humble beginnings in the 1940s. A recent visit to the Ya Kun Toastwich...
When people ask me what is the one place I have travelled to that I find most memorable, my answer is always Japan. As you would see from my Japan travelogues, it’s not hard for foreigners to fall in love with the eclectic culture, delicious food, safety and cleanliness, and...
Now, here’s a really funny video that will perk up your weekend. Philips shows you why you should switch to LED lighting in this hilarious video. And it’s really true! When shopping for light bulbs at the hardware store, I have noticed that LED light bulbs are advertised as boasting...
Durian lovers can rejoice; the crowd favourite Goodwood Park Durian Fiesta is back for 2013! From 1 March to 21 July 2013, you can dine in at the Goodwood Park Hotel deli or take away durian cakes made with the finest D24 grade durians that promise intense flavour and creamy...