Monthly archive December, 2014

Here are five of the characteristics most often found with men and women who have started a successful restaurant. Shutterstock Willing to take a risk Starting a business is inherently risky, and there are those who say that starting a restaurant business is riskier than other types of businesses. It...
We’ve been taught in schools to reduce, reuse and recycle. Many of us have brought some of these eco-friendly habits into adulthood and are more environmentally-aware than the previous generations. However we can still do more to go green. The CO2 level in the atmosphere has hit 400 parts per...
Tiger Beer‘s Uncage campaign salutes young adults across Asia who dare to follow their own path, pursue their passions and make their dreams a reality. The latest Tiger Uncage Personality is Quanda Ong, whose story embodies the Uncage proposition. The founder of Gnome & Bow left his job in the...
‘Tis the season to be jolly! To celebrate Christmas, Carlton Hotel Singapore has sponsored 2 of their newest log cakes just for Sparklette readers. Up for grabs are 2 delicious Mango Yuzu Manjari log cakes, worth S$62 each. With fresh mangoes and tangy yuzu paired with luxurious Valrhona Manjari chocolate...