Posted by Veron ·
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goes by the name veron (english) or wanting (chinese). a definitive leo born august 1, 1984. a solo traveler. loves cats, coffee, sensual music, yummy food and technology. when she's not at her job as an IS developer for the government, she's likely to be out dining, or visiting an interesting art gallery or event.
one of my favorite places for pasta is ambush. it is tucked within the gourmet section of the takashimaya basement food court. not only are the pastas affordable, they are super yummy too. in particular the seafood dishes, which i have a soft spot for.
i usually call this the japanese pasta place because the menu consists of several japanese-inspired dishes. dining here is pretty much fuss-free. you queue up for your order while the waiter(ess) finds you a table. there is no service charge.
recently i dragged brought two bloggers — bernard (sg entrepreneurs) and michael here for dinner to find out how they rate the food.
Clam Chowder
Price: $3 + 5% GST
Dish rating:
Price: $3 + 5% GST
Dish rating:
bernard had his clam chowder. although the taste of the clams did manage to come through, we both thought that the cream soup was pretty bland.
Seafood Paella
Price: $10.80 + 5% GST
Dish rating:
Price: $10.80 + 5% GST
Dish rating:
the baked seafood risotto fared slightly better. it was served piping hot in a large, shallow frying pan (paella) with juicy prawns, mussels and squid. but well, i’m just not so much of a rice or risotto person.
Slipper Lobster in Arrabiata SaucePrice: $13.80 + 5% GST
Dish rating:
i am a big fan of crayfish pasta, and that’s exactly what i had — slipper lobster spaghetti in arrabiata sauce! it was perfect. i don’t know if it had anything to do with the fact that i slipped them my new name card earlier (and said that i would be reviewing the food), but they sure served me a generous amount of crayfish! look!
i don’t think i have ever had that much crayfish in a single dish before! for almost the same price, i certainly get much less for the crayfish pasta at pastamania! also, most of the time the flesh tends to be slightly tough but in this case, it was extremely tender.
i slurped down every last bit of the delicious arrabiata (spicy tomato sauce) sauce almost without looking up once. hahaha i had no complaints!
Swedish Meat Ball in Marinara Sauce
Price: $6.80 + 5% GST
Dish rating:
Price: $6.80 + 5% GST
Dish rating:
the swedish meat ball linguini in marinara (tomato sauce) reminds me of the popular meat ball dish at IKEA. actually, it also reminds me of the spaghetti ice cream that i had at icekimo more recently.
the marinara sauce tasted almost the same as the arrabiata sauce, just without the spice. as usual, i don’t take meat (other than chicken). michael gives this one 3.5 drumsticks! haha!
ahhh… can’t wait to have more of that crayfish goodness! there are many more dishes that seem interesting too, such as the cod fish in rustico sauce, wild salmon fillet in thai basil sauce, and queen scallop in wasabi mayonnaise. whoa, yumminess overload!
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mmm…I’m going to note this address down and have this wonderful delicious lobster in Arrabiata sauce when I’m back home next year. View all comments by The Cooking Ninja
Hmm… seemed to recall we had to drag u down town leh… :)
It was a great meal nonetheless. The meat balls were tender and pretty juicy - we shared one remember? :D The meat balls are a mixture of both pork and beef so it didn’t have the strong aftertaste of beef.
I liked the clam chowder actually - not too salty & just the right consistency in the broth. Goes down easily.
Yes, we should try the rest of the menu soon. ^_^”
Miccheng View all comments by Miccheng
Yeah! The menu looks hawt!
We shared a meat ball? Boy, that sounds dirty! lol! To be more precise, I took a little bit off one meat ball just for sampling purposes. View all comments by Veron
i love crayfish too!! did u get to try crayfish at the seafood place in JB on sat? i hope u did!! butter crayfish is yums!
btw, u can’t call clam chowder ‘broth’ cos broth is a thin clear soup n clam chowder isn’t. hehe.
i don’t like clam chowder. i don’t like mussels oysters clams cockles la-la hum and anything that looks like these stuff. mollusks, i think they are called. View all comments by Daphne Maia
High-five to all crayfish lovers!
Thanks for clarifying the “broth” bit. I have amended my post to reflect that. Coincidentally whilst typing this review, I had deliberated over the choice of words. Decided to go with “broth” over “cream soup”. But now I have reverted to my second choice.
Oh, I love mussels and clams! They are fine! But I have to say no-no to the rest too. View all comments by Veron
Meatballs are hawt. Gotta get me some balls. View all comments by Kevin
Wow, that’s hawt. View all comments by Veron
Hi Sparklette,
Nice pictures. Oh man, I want to go back there and try the crayfish dish you took.
Nice review by the way… View all comments by BL
Oh! Now I feel bad for not letting you sample my dish after you let me sample yours. Bad manners, Veron!
P.S.: Kind of weird to hear someone calling me “Sparklette”. I can’t recall if you called me that in real life too. View all comments by Veron
The paella just doesn’t look like a reall paella at all (or at least the ones I had in Spain). On the picture you put, the dish looks quite creamy instead of dry and yellowish, and it has melted cheese on it !! - so weird for a paella - (I may be mistaken though)…I wonder why they call actually call it a paella :-P View all comments by Mai
Well, that’s Asian fusion food for you. I guess if we’ve never tasted the real thing, we would never be able to tell what’s wrong with the imitation. View all comments by Veron
Hey Veron!
I dedicate my very first haiku to you!
Crayfish, Red Crayfish - 5 syllabus
Some are Big, Some are Small small - 7 syllabus
I Like small small, You? - 5 syllabus
nice? View all comments by Jayson
Wow, my first fan-submitted haiku! That’s hawt!
Technique: 5/5
Creativity: 3/5
Grammar: 1/5
Vocabulary: 1/5
Total: 10/20
You pass! View all comments by Veron
Oh! I like big big. View all comments by Veron
Big Big… Lobster? Crab? View all comments by Miccheng
You guys have Takashimaya in SG!?
Noice!
I don’t want to get going on Japanese “spaghetti” — suffice it to say that it is a universal disgrace, abomination and unmitigated travesty.
You DON’T F______ FRY spaghetti!
I’ll say that again.
You DON’T F______ FRY spaghetti!
This stuff looks suspect to me.
‘Crawfish’ sound intriguing.
Now Ms Sparklette, when you come to Kyoto I am going to take you to my friend’s Italian restaurant. He even owns a vineyard in Italy. His pasta dishes have a twist, but it is not a grotesque one. His dishes are made with Kyo-yasai (Kyoto vegetables).
Now why do vegetables grown in Kyoto taste better? I’ll tell you AFTER dinner.
Charlie View all comments by Michael Baxter
Wow, the crayfish pasta really looks yummy, will try that the next time I’m @ Taka. I think there’s a lack of good food in Orchard, all overpriced and overrated. I wouldn’t mind you “dragging” me to a meal! All the good food you cover *drool*… View all comments by Joyz
Is there any service charge involved? I’m heading down! Thanks for the wonderful review on it! View all comments by Brigitte
hahahaahahahahahahah jayson’s haiku is so funny! i nearly choked on my lychee while reading it hehe!
veron u’re so bad, how can u give him only 10/20!?
no one is ever going to write a haiku for u again cos u’re so mean… hahaha. View all comments by Daphne Maia
hey Daphne …. how can you laugh at my virgin Haiku?
:C
thank god you didn’t choke on that lychee…
I don’t write beautiful Haikus to kill…
Oh yah, do check out sparklette.net’s official Haiku!
And vote for sparklette.net!
- Jayson the kookoo Haiku Man View all comments by Jayson
“Beautiful” haikus??? lol!!! View all comments by Veron
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