Comments on: Bakerzin - Remixed for 2008 http://sparklette.net/archives/bakerzin-2008/ An online lifestyle magazine run by a young lady from Singapore Mon, 08 Sep 2008 10:00:12 +0000 http://wordpress.org/?v=2.6 By: Veron http://sparklette.net/archives/bakerzin-2008/#comment-100824 Veron Wed, 05 Dec 2007 16:49:48 +0000 http://sparklette.net/archives/bakerzin-2008/#comment-100824 That's cute :P I think they call it Assam Prawns because of the use of tamarind and the way they cook the prawns. That’s cute :P

I think they call it Assam Prawns because of the use of tamarind and the way they cook the prawns. View all comments by Veron

]]> By: Beni http://sparklette.net/archives/bakerzin-2008/#comment-100648 Beni Tue, 04 Dec 2007 20:55:54 +0000 http://sparklette.net/archives/bakerzin-2008/#comment-100648 Just curious... they are called Assam Prawns because they are imported from Assam?? Just curious… they are called Assam Prawns because they are imported from Assam?? View all comments by Beni

]]> By: ice http://sparklette.net/archives/bakerzin-2008/#comment-100452 ice Mon, 03 Dec 2007 22:44:07 +0000 http://sparklette.net/archives/bakerzin-2008/#comment-100452 oh actually there are different variations like the Bakerzin's signature chocolate one, & others exclusive only to that outlet like the lemon i tried, pistachio, caramel, coffee etc..planning to eat it again later..can't wait! yums... oh actually there are different variations like the Bakerzin’s signature chocolate one, & others exclusive only to that outlet like the lemon i tried, pistachio, caramel, coffee etc..planning to eat it again later..can’t wait! yums… View all comments by ice

]]> By: Veron http://sparklette.net/archives/bakerzin-2008/#comment-100351 Veron Mon, 03 Dec 2007 13:37:24 +0000 http://sparklette.net/archives/bakerzin-2008/#comment-100351 <strong>Miccheng</strong>: Glad you got to try it for yourself :) <strong>ice</strong>: Thanks for the recommendation! I actually looked out for it when I revisited Bakerzin recently. But I'm not such a huge fan of fruity pastries. I'm sure it's good though! <strong>precious</strong>: I think you have to ask for thick paste. I had this same dish a few days later at the same restaurant and this time round they gave me a rather soupy base. Argh! <strong>qureyoon</strong>: Looks fun! Thanks for the link! <strong>minyan</strong>: So did you get to try it? Hope you liked it babe. Miccheng: Glad you got to try it for yourself :)

ice: Thanks for the recommendation! I actually looked out for it when I revisited Bakerzin recently. But I’m not such a huge fan of fruity pastries. I’m sure it’s good though!

precious: I think you have to ask for thick paste. I had this same dish a few days later at the same restaurant and this time round they gave me a rather soupy base. Argh!

qureyoon: Looks fun! Thanks for the link!

minyan: So did you get to try it? Hope you liked it babe. View all comments by Veron

]]> By: minyan http://sparklette.net/archives/bakerzin-2008/#comment-99442 minyan Fri, 30 Nov 2007 02:09:05 +0000 http://sparklette.net/archives/bakerzin-2008/#comment-99442 wow looks yummy hehe shall try the assam prawns linguine when i head to town later! :D wow looks yummy hehe shall try the assam prawns linguine when i head to town later! :D View all comments by minyan

]]> By: qureyoon http://sparklette.net/archives/bakerzin-2008/#comment-99289 qureyoon Thu, 29 Nov 2007 11:06:34 +0000 http://sparklette.net/archives/bakerzin-2008/#comment-99289 this is out of topic, but i'm sure you're much better than me :D http://www.justsayhi.com/bb/html_quiz i only scored 50 :P this is out of topic, but i’m sure you’re much better than me :D

http://www.justsayhi.com/bb/html_quiz

i only scored 50 :P View all comments by qureyoon

]]> By: precious http://sparklette.net/archives/bakerzin-2008/#comment-98950 precious Wed, 28 Nov 2007 09:19:18 +0000 http://sparklette.net/archives/bakerzin-2008/#comment-98950 Oh, the Assam prawns pasta sounds so delicious, but I think I will prefer it with Linguini if the paste is as rich as it looks. Oh, the Assam prawns pasta sounds so delicious, but I think I will prefer it with Linguini if the paste is as rich as it looks. View all comments by precious

]]> By: ice http://sparklette.net/archives/bakerzin-2008/#comment-98850 ice Wed, 28 Nov 2007 02:05:29 +0000 http://sparklette.net/archives/bakerzin-2008/#comment-98850 juz ate the lemon eclair @ deluxe by bakerzin at wisma!it's SO GOOD! go try! juz ate the lemon eclair @ deluxe by bakerzin at wisma!it’s SO GOOD! go try! View all comments by ice

]]> By: Miccheng http://sparklette.net/archives/bakerzin-2008/#comment-98690 Miccheng Tue, 27 Nov 2007 16:38:45 +0000 http://sparklette.net/archives/bakerzin-2008/#comment-98690 Yummy... looks good. :D Yummy… looks good. :D View all comments by Miccheng

]]>