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Thursday, March 29, 2007

Bakerzin - Warm Chocolate Goodness

recently, i’ve been paying many visits to bakerzin. the seafood pasta had me hooked from the very first bite and since then, i couldn’t help craving for it!

i have been encouraged to go for the desserts too, more specifically their bestselling warm chocolate cake. mind you, this ain’t just any regular ol’ chocolate cake. this is the kind that takes the chef some time to serve because it has to be prepared and warmed up just precisely, with molten chocolate lava oozing out of its warm gooey nucleus.

Warm Chocolate Cake

Warm Chocolate Cake
Price: $9.80 + 10% Service Charge + 5% GST
Dish rating: Dish ratingDish ratingDish ratingDish ratingDish rating

i absolutely love what bakerzin has done with it! in fact, i’ve had many different renditions of this decadent dessert at various places in recent months.

there’s white dog café’s chocolate lava cake:

Chocolate Lava Cake

tcc’s dark devotion:

Dark Devotion

all were pretty good, but bakerzin’s warm chocolate cake takes the top spot!

Warm Chocolate Cake

it is served at just the right temperature (warm chocolate lava complements the cold vanilla ice cream), the perfect quantity (too much chocolate can get too rich, too little too unsatisfying), and with strawberries and syrup (so that the chocolate doesn’t get too cloying after a while).

i think bakerzin has made the perfect warm chocolate cake. does anyone have any other recommendation for this sinful dessert? i’m game to try it!

Bakerzin
VivoCity
1 Harbourfront Walk
#01-207 Singapore 098585 [map]
(65) 6438 8700
Service rating: Service rating
www.bakerzin.com

news updates

April 10, 2007: following this review, i have been given a privilege card from bakerzin as a token of appreciation!

also in this series

March 9, 2007: Bakerzin - Not Just About the DessertsMarch 9, 2007: Bakerzin - Not Just About the Desserts
November 27, 2007: Bakerzin - Remixed for 2008November 27, 2007: Bakerzin - Remixed for 2008

Posted by Veron Posted by Veron · Category Food category · Total number of reads 16,127 views

possibly related posts

Read this post tcc - Also The Chocolate Connoisseur
Read this post Max Brenner - Melting Marshmallow Delight
Read this post Max Brenner - Chocolate Seduction
Read this post White Dog Cafe - Chew On It
Read this post Maestro Bistro - Sweet Chocolatey Goodness [Closed]


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c(22)mments

  1. Hey girl,
    Can i just ask, what camera are you using? The quality is awfully good. View all comments by Sherlynz

    Posted by posted by Sherlynz SINGAPORE Mac OS X Mozilla Firefox 2.0.0.3 · Time posted March 29, 2007 at 6:06pm · Direct link to this comment link



  2. I get this question a lot. I’m using the Minolta DiMAGE X50, which is an old model really. Looking around for a new camera :) View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0.0.3 · Time posted March 29, 2007 at 7:18pm · Direct link to this comment link



  3. Try Dan Ryan’s molten chocolate cake and brownie. Very yummy!!! :D View all comments by deb

    Posted by posted by deb SINGAPORE Windows XP Internet Explorer 7.0 · Time posted March 29, 2007 at 7:50pm · Direct link to this comment link



  4. Awesome! I will check it out! Thanks! View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0.0.3 · Time posted March 29, 2007 at 7:53pm · Direct link to this comment link



  5. I’m so glad that you have made the move to try out this wonderful dessert…it wasn’t name best seller for nothing! Even from the photos, Bakerzin’s looks the yummiest! And I was thinking how I should destress over the weekend…believe the warm choc cake will dispel all blues! View all comments by Joyz

    Posted by posted by Joyz SINGAPORE Windows XP Internet Explorer 7.0 · Time posted March 29, 2007 at 9:27pm · Direct link to this comment link



  6. Go for it gal! I’m craving for it right now! Argh! View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0.0.3 · Time posted March 29, 2007 at 9:37pm · Direct link to this comment link



  7. you have just inspired me to go get some nice desert this weekend haha View all comments by mervkwok

    Posted by posted by mervkwok SINGAPORE Windows XP Mozilla Firefox 1.5.0.11 · Time posted March 29, 2007 at 11:45pm · Direct link to this comment link



  8. I think I’m gonna get some (cake) too! View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0.0.3 · Time posted March 30, 2007 at 1:05am · Direct link to this comment link



  9. have you tried the one (called warm chocolate cake or something) at corduroy & finch? I thought that one tasted pretty good too! View all comments by absolutjoiz

    Posted by posted by absolutjoiz SINGAPORE Windows XP Internet Explorer 6.0 · Time posted March 30, 2007 at 9:19am · Direct link to this comment link



  10. Talking about Curduroy and Finch…nice place with a very manhattan feel about it but somehow the food dosen’t live up to the ambience. Tried the dessert platter and the blackforest tiramisu but both wasn’t that good. Know they opened another branch, just called “Curduroy” @ Vivocity. Very parisan feel about it with its big mirrors and long counter, filled with lots of cakes and pastries! Probably Veron, that can be your next dining spot! View all comments by Joyz

    Posted by posted by Joyz AUSTRALIA Windows 2000 Internet Explorer 6.0 · Time posted March 30, 2007 at 3:29pm · Direct link to this comment link



  11. I was at Corduroy Cafe (VivoCity) a few months back. Nice ambience, but I wasn’t jumping up and down over the food. Didn’t try their warm chocolate cake, although I did have a couple of their truffles. View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0.0.3 · Time posted March 30, 2007 at 3:43pm · Direct link to this comment link



  12. you can try the chocolate fondant cakes from Wild Rocket at Mount Emily. Or try the chocolate souffle cake with choco lava inside as well from either The Chocolate Factory or Riciotti. =D View all comments by Pammiez

    Posted by posted by Pammiez SINGAPORE Mac OS X Safari 417.8 · Time posted March 30, 2007 at 4:42pm · Direct link to this comment link



  13. Try “The Melting Moments” at Esmirada@Chijmes. View all comments by Meng Teck

    Posted by posted by Meng Teck VIET NAM Windows XP Mozilla Firefox 1.5.0.11 · Time posted March 30, 2007 at 7:05pm · Direct link to this comment link



  14. So many recommendations! Thanks guys! View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0.0.3 · Time posted March 31, 2007 at 5:40pm · Direct link to this comment link



  15. hey hey, i used to love bakerzinn warm chocolate cake too, until i found a better version. You can try the one at ABOF. It has much more choc inside, if u are a great choc lover, u will love it! View all comments by sheena

    Posted by posted by sheena SINGAPORE Windows XP Internet Explorer 7.0 · Time posted April 1, 2007 at 10:08pm · Direct link to this comment link



  16. I had this really good chocolate fondant (the same thing) at “The Cliff” at The sentosa resort and spa. It has great ambience but is kinda pricey. Try it if you are willing to splurge yea? ^^ View all comments by Ah_Ying

    Posted by posted by Ah_Ying AUSTRALIA Windows XP Internet Explorer 7.0 · Time posted April 3, 2007 at 5:02pm · Direct link to this comment link



  17. Hi.. about corduroy and finch.. u shld really try the warm chocolate pudding. or the chocolate temptation. their entrees are pretty gd too.. like th hungarian goulash and veal.. its at sixth ave btw.. View all comments by yiting

    Posted by posted by yiting SINGAPORE Windows XP Internet Explorer 7.0 · Time posted April 8, 2007 at 5:10pm · Direct link to this comment link



  18. Thanks for all the suggestions! Wow, there are so many of those that I haven’t heard of!

    I have added the following places to my “list”:

    ABOF Restaurant and Tea Lounge
    Corduroy & Finch (Bukit Timah)
    Esmirada
    Wild Rocket at Mount Emily

    Thanks once again! View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0.0.3 · Time posted April 10, 2007 at 10:50pm · Direct link to this comment link



  19. Really Love it…feel when the chocolate in to your mouth…feel the taste…sO melty..and…slruuup..wow i can’t explain abOut it…Just try it and trust me!!! View all comments by saiwa

    Posted by posted by saiwa INDONESIA Windows Vista Internet Explorer 7.0 · Time posted August 20, 2007 at 12:05am · Direct link to this comment link



  20. The Guanaja Chocolat Moelleux @ Au Jardin. Lovely, rich dark choclate! ^_^ View all comments by J Masuda

    Posted by posted by J Masuda SINGAPORE Windows XP Internet Explorer 6.0 · Time posted September 21, 2007 at 11:50am · Direct link to this comment link



  21. This came in late. But you MUST try Morton’s Legendary Warm Chocolate Cake (@Mandarin Oriental Hotel). Its the Bomb! View all comments by Barmy

    Posted by posted by Barmy SINGAPORE Windows XP Mozilla Firefox 2.0.0.16 · Time posted July 18, 2008 (2 weeks ago) at 11:20pm · Direct link to this comment link



  22. Someone recommended Morton’s warm chocolate cake before too! No you’re not late at all. In fact you just reminded me that I have yet to check it out. I heard they use Godiva chocolate and Haagen Daaz ice cream. Mmm… View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 3.0.1 · Time posted July 20, 2008 (1 week ago) at 8:48pm · Direct link to this comment link



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