Comments on: Blue Ginger - Let’s Go Peranakan!

By: ys

ys — Wed, 14 May 2008 12:56:31 +0000

hie.i also heard of this restaurant and see in on tv before.going to try out this week bah.hope it will help in my project hehe.thanks View all comments by ys

By: Sunshin3 » Coming home

Sunshin3 » Coming home — Wed, 05 Mar 2008 13:11:14 +0000

[...] He brought me to this restaurant at Tanjong Pagar, called “Blue Ginger”, an alternative since he couldn’t locate the French restaurant that he ate previously. Serving mainly Peranakan fare, the food at Blue Ginger was excellent. We ordered beef rendang, curry vegetables served in assam gravy, and ngoh hiang, which was the boy’s favourite. In fact, you can read another blogger’s review on Blue Ginger. [...] View all comments by Sunshin3 » Coming home

By: Erica

Erica — Fri, 13 Oct 2006 17:56:05 +0000

Yeah…I share the same thoughts! Anyway, I shall try Blue Ginger someday. Looks like there are a lot of spicy dishes. My friend would love them ;) View all comments by Erica

By: Veron

Veron — Fri, 13 Oct 2006 16:38:27 +0000

Hey Skylar, wow you went to the same place too! Great food wasn’t it? And I forgot all about the desserts we had! I can’t remember the exact ones but I remember one was pretty sweet too. So you probably do not have a dull palate. View all comments by Veron

By: Veron

Veron — Fri, 13 Oct 2006 16:35:20 +0000

Hi Erica, there are a number of ways that I get to know new restaurants and eateries. Most of the time people bring me there, and sometimes I search on the web for interesting places to check out. I stay away from those featured in the Sunday Times because I find that their names appear in papers and magazines again and again, they become too publicised and crowded. View all comments by Veron

By: Skylar

Skylar — Fri, 13 Oct 2006 08:03:38 +0000

Hey,
I had a pretty good impression of this place when I went there a few months ago with my boss and colleagues. I also thought the taohu was good, but it was a tad too salty for me at times. But other than that, the rest of the dishes we tried were pretty good! However, the chendol we had was a little too sweet in my opinion, but I guess it’s probably because I have a dull palate =) View all comments by Skylar

By: da'wiz

da'wiz — Fri, 13 Oct 2006 06:07:02 +0000

Godness my mouth watering :D~~ View all comments by da'wiz

By: Erica

Erica — Fri, 13 Oct 2006 05:40:08 +0000

hi…wow the food looks really appetising! Hmm Im just curious, how do you get to know of these food places? By word of mouth? Im also a food lover myself and would like to explore more food places in Singapore. =) View all comments by Erica