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	<title>Comments on: Crystal Jade La Mian Xiao Long Bao - Return of the Xiao Long Bao</title>
	<atom:link href="http://sparklette.net/archives/crystal-jade-la-mian-xiao-long-bao-return-of-the-xiao-long-bao/feed/" rel="self" type="application/rss+xml" />
	<link>http://sparklette.net/archives/crystal-jade-la-mian-xiao-long-bao-return-of-the-xiao-long-bao/</link>
	<description>A guide for food lovers. Reviews of restaurants, hawker stalls and various eating establishments in Singapore.</description>
	<pubDate>Mon, 13 Oct 2008 05:35:16 +0000</pubDate>
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		<title>By: Yoga</title>
		<link>http://sparklette.net/archives/crystal-jade-la-mian-xiao-long-bao-return-of-the-xiao-long-bao/#comment-149678</link>
		<dc:creator>Yoga</dc:creator>
		<pubDate>Sun, 08 Jun 2008 12:44:07 +0000</pubDate>
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		<description>Crystal JADE service is very poor. I don't like their service. but food is nice</description>
		<content:encoded><![CDATA[<p>Crystal JADE service is very poor. I don&#8217;t like their service. but food is nice <span class="vac"><a href="http://sparklette.net/viewcomments/787070133" rel="nofollow">View all comments by Yoga</a></span></p>
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		<title>By: eat2live</title>
		<link>http://sparklette.net/archives/crystal-jade-la-mian-xiao-long-bao-return-of-the-xiao-long-bao/#comment-84227</link>
		<dc:creator>eat2live</dc:creator>
		<pubDate>Mon, 24 Sep 2007 07:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://sparklette.net/?p=439#comment-84227</guid>
		<description>Very nice blog!

I think Din Tai Fung still better at xiaolongbao.</description>
		<content:encoded><![CDATA[<p>Very nice blog!</p>
<p>I think Din Tai Fung still better at xiaolongbao. <span class="vac"><a href="http://sparklette.net/viewcomments/650953703" rel="nofollow">View all comments by eat2live</a></span></p>
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		<title>By: Veron</title>
		<link>http://sparklette.net/archives/crystal-jade-la-mian-xiao-long-bao-return-of-the-xiao-long-bao/#comment-3655</link>
		<dc:creator>Veron</dc:creator>
		<pubDate>Thu, 10 Aug 2006 05:46:25 +0000</pubDate>
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		<description>Whoa the long queue sounds pretty bad. That's why I always make a reservation in advance before I head down to such popular places.

I'm okay with cold dishes so long as they are good! The sauce was like what you said, unique and tasty. But they were quite stingy with their food portion and that's a real shame.</description>
		<content:encoded><![CDATA[<p>Whoa the long queue sounds pretty bad. That&#8217;s why I always make a reservation in advance before I head down to such popular places.</p>
<p>I&#8217;m okay with cold dishes so long as they are good! The sauce was like what you said, unique and tasty. But they were quite stingy with their food portion and that&#8217;s a real shame. <span class="vac"><a href="http://sparklette.net/viewcomments/499745842" rel="nofollow">View all comments by Veron</a></span></p>
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		<title>By: Kyo</title>
		<link>http://sparklette.net/archives/crystal-jade-la-mian-xiao-long-bao-return-of-the-xiao-long-bao/#comment-3654</link>
		<dc:creator>Kyo</dc:creator>
		<pubDate>Thu, 10 Aug 2006 02:20:03 +0000</pubDate>
		<guid isPermaLink="false">http://sparklette.net/?p=439#comment-3654</guid>
		<description>The service at the Crystal Jade Xiao Long Bao in Holland Village can be terrible on a Saturday night (was there two Sats ago)... 

The queue was very long, they started giving out numbers only halfway through our wait, *almost* cutting out those who had been queueing, and the waitstaff we encountered could hardly be called "ever willing". The food, however, was very good. We tried that crazy expensive $16.80 (iirc) chicken with preserved egg plus other stuff... huge dish! Was it worth it, though? Hmm... depends if you like cold dishes or not. I think the one you ordered is the 'normal' sized version, but the sauce used was still very unique and tasty.</description>
		<content:encoded><![CDATA[<p>The service at the Crystal Jade Xiao Long Bao in Holland Village can be terrible on a Saturday night (was there two Sats ago)&#8230; </p>
<p>The queue was very long, they started giving out numbers only halfway through our wait, *almost* cutting out those who had been queueing, and the waitstaff we encountered could hardly be called &#8220;ever willing&#8221;. The food, however, was very good. We tried that crazy expensive $16.80 (iirc) chicken with preserved egg plus other stuff&#8230; huge dish! Was it worth it, though? Hmm&#8230; depends if you like cold dishes or not. I think the one you ordered is the &#8216;normal&#8217; sized version, but the sauce used was still very unique and tasty. <span class="vac"><a href="http://sparklette.net/viewcomments/0" rel="nofollow">View all comments by Kyo</a></span></p>
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