just one more day in celestica. i’m actually feeling kinda sad to be leaving now that i have gotten so used to working here. taking that familiar path from the woodlands MRT station to my workplace. drinking coffee by my terminal whenever i need some awakening. laughing and joking with xanthe, sharing those endless hilarious gossip. this has been my life for the past three months, and it’s ending!
people here in general have been really nice to me. the latter part of the week was mostly about saying goodbye. lydia, a manager from another department who’s perpetually based in toronto offered to get me from there! adrian, one of our suppliers took me out to a farewell lunch at swensen’s. and on friday night, my own boss allan gave me a farewell dinner at the fullerton hotel.

dinner was at the town restaurant. it’s the one with the al fresco area overlooking the river. i have passed by that place many times but never once dined there. so i was thrilled when allan picked the place for dinner.

it was a seafood buffet, which was fantastic. it meant i could help myself to huge servings of salmon sashimi, crayfish, butter prawns, tempura, et cetera. here are some small samples of what we had.


despite being on diet, i threw caution to the wind and ate like a pig! i loved the crayfish and salmon sashimi especially. the salmon was very fresh! desserts were totally yummilicious, especially those topped with vanilla.

i think we spent at least three hours there. it’s great to be able to enjoy a long conversation with your own boss as if you were friends! how many bosses can actually put their high ranking status aside and do that with their subordinates? not many!
one of the main factors why i enjoy working at celestica is definitely the people. there are so many interesting and unique characters over here. like what allan says, you can practically write a book about our department alone, with each chapter dedicated to each person. there’s the guy who smokes a lot, another who keeps speaking in hokkien and spewing vulgarities to suppliers over the phone, et cetera. hilarious!

and finally, there’s my boss of course, who is so great i think he deserves to win the “best boss award”! he’s a “people” boss who’s very understanding to his employees. from what i’ve seen in my three months over here, he has never raised his voice at any one of us no matter how much stress he is facing.
whenever he needs me to do something for him, he says it as though he was asking a favor even though it is my job to do what he asks. and he also takes care to meticulously explain why he needs it to be done. even at times when i need advice for things other than celestica-related stuff, he would be genuinely helpful and patient in listening to me and giving me advice, no matter how busy he is.
what cast the deepest impression on me was this one incident. at that time i haven’t found a new job yet. i asked allan, what if you found a new assistant before i found a new job? what would happen to me? he assured me that no matter what, he would wait until i found a new job before he hires someone. i was so touched!
there should be more bosses like him around. i sure hope there would be future opportunities to work for him!
news updates
February 3, 2007: My list of Best (& Worst) Restaurants in Singapore for 2006
- Runner-up for “Best Buffet”

goes by the name veron (english) or wanting (chinese). a definitive leo born august 1, 1984. a solo traveler. loves cats, coffee, sensual music, yummy food and technology. when she's not at her job as an IS developer for the government, she's likely to be out dining, or visiting an interesting art gallery or event.







Hi Veron, thanks for all the good works, and also yr good-morning greetings every morning! I am going to miss that sweet voice soon. All the best in yr future career. We shall keep in touch ok? View all comments by Allan
You are lucky to have such a good boss! I personally think that a good boss is very important. Good luck to your next job!
You are making me drool at those food! I will be trying it out this/next weekend. :) View all comments by redsatin
Hi Allan, thanks for treating me so nicely over the past three months. I hope that someday I can work for you again! Meanwhile, let’s keep in touch. Perhaps meet for coffee sometimes!
View all comments by Veron
redsatin, you are absolutely right! I think the direct boss plays a huge role in employee morale. I may love what I do. but if I have a sucky boss, I doubt I would enjoy going to work.
Let me know how the buffet goes! Oh by the way, the Town Restaurant has different themes for the buffet on different days of the week. You may wish to check out their website before heading down. View all comments by Veron
Hi veron, happen to come across this blog of yours when i was searching for sukara buffet in the internet. Erm .. after reading yr blog, oh man you really the knd of person who knows how to appericate things in life -especially the makan part! How to keep in contact with you and best of all introduce me the best food in the 4 conners of singapore. How to get your reply soon !
An industrial designer!!!! View all comments by Mark
The Crayfish looks Fantastic! View all comments by Town Restaurant Lover
Thumbs up! View all comments by Fine-Dining-Singapore
Hi , i would like to ask how much do you pay for the buffet for per pax . if you do remember please let me know . thanks :D View all comments by Rebecca
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