Comments on: Inle Myanmar - Burmese Flavors

By: Veron

Veron — Tue, 25 Nov 2008 15:13:28 +0000

I will keep that in mind. Thanks! I’ve been eating a lot of Thai food recently and it’s time to check out another Southeast Asian cuisine :) View all comments by Veron

By: dom21

dom21 — Tue, 25 Nov 2008 03:52:12 +0000

Inle is palatable for those unfamiliar with Burmese cuisine. And i agree that they do tend to put too much salt/fish sauce in their dishes.

For more authentic tastes, you should try Mya Nandar at Peninsula Plaza B1. It’s right next to the escalator & has more of a food court feel (& hence less pricey). But i definitely think it tastes way better than Inle :P

A note of warning: Avoid that place on SUNDAYS! It gets way too crowded with Burmese customers… View all comments by dom21

By: wenn

wenn — Mon, 04 Aug 2008 03:25:30 +0000

woah..looking really yummy~~
will try out one day~~ View all comments by wenn

By: r.p

r.p — Sun, 03 Aug 2008 06:44:22 +0000

ambience looks nice to me. But, only that the price is too expensive!

4 pcs of prawns for $11! Almost $3/pcs.

And look at that shrimp paste, I can finish them up with 1 scoop of spoon. View all comments by r.p

By: TeReNcE

TeReNcE — Sun, 03 Aug 2008 06:21:44 +0000

Wah.. certainly scrumptious! :P

happy Sun + Day! Cheers ya! :P View all comments by TeReNcE

By: Veron

Veron — Sat, 02 Aug 2008 02:34:43 +0000

X Wings: The fact that we have so many expats living here, and that Singapore is a multi-cultural place, most of the food here are fusion food. But I don’t really mind so long as it tastes good! Hey, about that watermelon, I’ve seen similar, but in a pineapple. Haha!

py: Same here. I prefer Thai food :) But I’ve read rave reviews about Inle Myanmar, so there are in fact many people that love the place.

Belcrivelli: Hmm… I wonder what the cuisine in your country (Brazil?) tastes like! There are a few Brazilian churrasco places in Singapore. Is it all like that? View all comments by Veron

By: Belcrivelli

Belcrivelli — Fri, 01 Aug 2008 23:16:45 +0000

Uhm! It looks delicious! If someday I could travel abroad, I would like to eat! View all comments by Belcrivelli

By: py

py — Fri, 01 Aug 2008 15:39:27 +0000

I tried the Inle Myanmar at Peninsula Plaza, and couldn’t quite get accustomed to the food served there. View all comments by py

By: X Wings

X Wings — Fri, 01 Aug 2008 05:44:36 +0000

Hmm, never been to Myanmar and can’t really remember watching any travel shows on Myanmar’s cuisine…but those dishes you intro-ed, seems more like Myanmar-Born-Chinese’s creation…..

But as I never been to Myanmar personally, so its just a silly guess…..

But then, most of our own Hawker food are having identity’s crisis…. who can remember pork lard-ded char kew tiao with fresh (si) “dead” “hum” from Pasir Ris (hahahahahaha…..) ?

I saw a damn weird sight the other day at Bedok Interchange !! Maybe you can go check it out ??

Imagine half a watermelon (really a big half watermelon !!), filled with canned fruits ??

You can get this from the usual ice-kacan store(s) near to the Hokkien Prawn noodles store near the goreng pisang store…

1st time I see anything like this in Singapore!! View all comments by X Wings