a friend and i were at plaza singapura scouring for a dining spot. there were plenty of options. within the shopping mall there’s already the manhattan fish market, ichiban sushi, indonesian bbq at kopitiam and many more. and of course there’s giraffe bar across the road at istana park.
i wanted to visit someplace new and so we tried our luck at the atrium (an extension wing of plaza singapura). that’s when a restaurant with a tropical island theme caught our eye…
pondok jawa timur, an indonesian javanese restaurant — just my kind of thing! there were some indonesian customers so we thought that the food must be really good!

this cute-looking pink drink contains several slivers of coconut flesh. it’s very rich and refreshing. plus, it’s pretty in pink! oh yeah, the first time i had this drink was at ayam bakar ojolali, another indonesian eatery at far east plaza. it was pink too. is that just food coloring or what?

gado gado, a traditional indonesian dish that came with keropok, greens and egg. the peanut sauce dressing was actually pretty good, but there was simply too little of it for us to thoroughly enjoy the dish. also, at $7, i found it to be a tad expensive.

just a few days ago, i had blogged about best satay at lau pa sat which has the local muslim version of satay.
in this indonesian version, the meat is chunkier and marinaded quite differently. the peanut gravy, while not as sweet, is certainly packed with flavor. if you ask me, this is one dish worth coming back for! but do be prepared to wait 15 to 20 minutes for it to be served.

when we asked for recommendations out of the rather limited menu, the waiter had recommended the curry chicken. ayam kare, if you might. the curry gravy tasted quite good and would have been better if the spice factor had been upped a few notches. perhaps it had been toned down to cater to foreigners.

finally, the colorful cendol makes a great dessert. or drink, whichever. aren’t those green jelly wormy bits fun to eat? yummy!
overall, i found that i really enjoyed the satay and the drinks. but that’s about it. i wouldn’t be jumping up and down to pay another visit. the menu is rather limited and we were hard-pressed for options. they have another branch at lucky plaza too. but if i were you, i would dine at another of the many indonesian eateries there.
still, the satay is really something to die for. i think i would want to have it again!




goes by the name veron (english) or wanting (chinese). a definitive leo born august 1, 1984. a solo traveler. loves cats, coffee, sensual music, yummy food and technology. when she's not at her job as an IS developer for the government, she's likely to be out dining, or visiting an interesting art gallery or event.






The satay looks good. Glad its worth the wait… :) View all comments by Miccheng
I know that I’m comparing apples to oranges, but I’m still trying to get my mind around spending $8 for 5 sticks of satay… View all comments by pkchukiss
Miccheng: Yeah! Actually, we didn’t even have to wait too long.
pkchukiss: While we were eating it did occur to me that we were paying 8 bucks for half a dozen sticks of satay. But well, they weren’t just any regular ol’ satay you find at a satay stall. These satay were huge! Plus, they were good too. So… no complaints there! View all comments by Veron
that satay picture is making me hungry right now!!
grrrrrrrrr
oh yah and the chendol drink is full of coconut milk,
dont drink too often … high cholesterol View all comments by Jayson
Believe it or not, that was my first time sampling chendol, ever! I liked it, but yeah I ain’t gonna have it too frequently. View all comments by Veron
It looks really tempting. But it is Halal plus what are the price range? Does it seve individual main courses or just dishes like you’ve mentioned? Notify me!!! View all comments by Shakilah
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