Comments on: PS. Cafe - Dine in Seclusion

By: Ren

Ren — Mon, 04 Aug 2008 08:32:24 +0000

Hi Gladys,

You may want to check out their website

http://www.pscafe.sg/ as they have a few branches and number to call too.

Hi Veron…sorry…took the liberty to response as I happen to visit your lovely site again.

Cheers! View all comments by Ren

By: gladys

gladys — Mon, 04 Aug 2008 04:05:34 +0000

hi! may i know if P.S cafe open during public holidays? View all comments by gladys

By: L O V E . W I T H O U T . F E A R

L O V E . W I T H O U T . F E A R — Tue, 01 Jan 2008 16:48:12 +0000

[...] More about PS Cafe here, here and here. [...] View all comments by L O V E . W I T H O U T . F E A R

By: Veron

Veron — Mon, 30 Jul 2007 02:37:04 +0000

Gal, you always give me the best recommendations! I’m not so much of a tea person so I hope this place has great coffee! (The Rosy Pink sounds like it would make a really pretty picture though.) Anyhow, those cakes sound great! I have added Canele to my “list”. Thanks! View all comments by Veron

By: Joyz

Joyz — Mon, 30 Jul 2007 00:31:59 +0000

Hey Veron, not sure if you are a dessert person (just know that you are a “warm choc cake” kinda gal!), but I discovered this lovely dessert place called Canele. There’s one branch @ Paragon and another @ Robertson Walk. They serve the best cakes and tea…you gotta try them. The tea always has such a soothing effect on me…recommend the rosy pink which comes with pink little rose buds. For the cakes, I dont know which to recommend cos all are just divine! To die for… View all comments by Joyz

By: Naime

Naime — Sun, 29 Jul 2007 00:39:22 +0000

thanx veron for introducing this place. it looks like a romantic place to dine on special occasions. i’m definitely gonna check it out soon ;) View all comments by Naime

By: Veron

Veron — Fri, 27 Jul 2007 17:10:39 +0000

Haha this ain’t the first time I’m hearing about this place. I’m not too keen on it at the moment but I would go there and do a review if it’s sponsored! View all comments by Veron

By: Dennis

Dennis — Fri, 27 Jul 2007 16:40:26 +0000

Thanks for the review that got my stomach juices churning *growl* I think the ambience really helped in making the food taste nice too.

Btw, do try Blue Lobster Seafood Restaurant at Frankel Ave if you are around the area. After that…a review? =) View all comments by Dennis

By: Veron

Veron — Fri, 27 Jul 2007 09:23:50 +0000

Thanks for those recommendations! The service here definitely requires some work. The waitstaff were polite enough, but the haughty attitude still came through. (God forbid if you walked into this place without a reservation. Never mind if they had tables available!) People can tell when you’re not being sincere. Good service really has to come right from the heart :) View all comments by Veron

By: Joyz

Joyz — Fri, 27 Jul 2007 08:52:12 +0000

Hey Veron, if you ever go back, do try their pita bread that comes with dips…they have yummy ones like guacamole and some other. Apparently, their caesar salad is also a winner with an egg in the middle and is rather hefty for a salad! I do love their branch in dempsey because of the ambience but to be frank, their service in Paragon is mucccchh better… View all comments by Joyz

By: Veron

Veron — Fri, 27 Jul 2007 03:04:05 +0000

That pudding with ice cream looks like a dessert to die for! And it’s affordable too! Will have that the next time I return. Thanks! View all comments by Veron

By: hucks

hucks — Fri, 27 Jul 2007 02:52:27 +0000

no dessert?? you must try the Crushed Mint and Lime Soda ($7) and the to-die-for The Sticky Date Pudding with Toffee Sauce and Ice Cream ($10.50)! (photos by me)

just a few other thoughts about the place… i really like the ambience but do make reservations at least 2 weeks in advance on weekends. and all the furniture was handpicked in Australia by one of the restaurant owners. ;) View all comments by hucks

By: Veron

Veron — Fri, 27 Jul 2007 02:50:51 +0000

Yeah! I loved the lime aioli! I know some people don’t like thick crusts. But I like the feeling of biting into crust! Haha!

I have heard of Greenwood Fish Market but don’t really know much about this place. Always on the lookout for good fish and chips, so I’ll add it to my list! View all comments by Veron

By: Jeanie Lee

Jeanie Lee — Fri, 27 Jul 2007 02:45:04 +0000

My first comment post on this site ever since I’m a fan of your blog for the past one year.

Anyway, I was there yesterday afternoon and took the outdoor table as the weather was cooling (with slight drizzle). Great view of the greenary indeed! We had fish and chips, mushroom pasta and ‘Peach and Lychee Fizz’.

Got to disagree with your opinion on the Fish and Chips as I’ve found that the crust for the fish is abit too thick with flour and is bit oily. But the chips and sauces for it is nice though.. And the way this dish is presented is indeed innovative like what you had mentioned. Nonetheless, the ‘Peach and Lychee’ fizz is good but Mushroom pasta is so-so…

Maybe you should give the fish and chips at Greenwood Fish Market (Located at Greenwood Ave) a try. THat’s the best I’ve ever had in Singapore. Taste like those you’ll get to eat in Australia.

Keep up the great posts and I look forward for more in future! View all comments by Jeanie Lee

By: Veron

Veron — Fri, 27 Jul 2007 02:02:17 +0000

Funny you should ask, I was just at Oosh last weekend! I loved the place. Like PS. Cafe, it has a great ambience too. There are several different areas and segments in it such as an indoor lounge, outdoor dining, and even a bridge where you could drink under the stars!

My friends and I were there for drinks, but I think there’s a Japanese restaurant within Oosh too. View all comments by Veron

By: Jacelyn

Jacelyn — Fri, 27 Jul 2007 01:35:52 +0000

Woo! Delicious! The fish & chips looked stunning and tasty! Since I worked at Starhub, I’ve been getting lots of calls to get the number of PS Cafe. Now I’ve finally seen it! :) Have you tried Oosh? :P

http://www.oosh.com.sg View all comments by Jacelyn

By: Veron

Veron — Fri, 27 Jul 2007 01:15:53 +0000

Have fun! Book your reservation though. It’s a popular haunt even on weekdays. View all comments by Veron

By: lorewang

lorewang — Fri, 27 Jul 2007 01:08:13 +0000

i like to visit such countryside place for us to relax and have a drink. most probably if time permits will drop by this weekend =) View all comments by lorewang

By: Veron

Veron — Thu, 26 Jul 2007 15:45:59 +0000

I’m sure they change their menu regularly. And there was a softshell crab pasta?? I sure didn’t see that! Argh!

The pasta portion was small indeed, yet I found myself leaving leftovers! Either I was too full from the cream soup, or the pasta just wasn’t any good. View all comments by Veron

By: Miccheng

Miccheng — Thu, 26 Jul 2007 15:40:36 +0000

Yeah… maybe should have ordered the softshell crab pasta instead…

The pasta did have a nice creamy after taste which i liked. But the portion’s a little disappointing, no?

I heard the menu actually changes frequently… so it may be a different set of dishes when u go back again. View all comments by Miccheng