Return to main page  

« 10 Fun Trivia on Singapore’s History | Home | A Leo Girl »


Tuesday, June 27, 2006

Rangoli - Al fresco Dining in an Alley

i am not sure if people are aware of a place called pasir panjang village. it is a row of shophouses that stands at the junction of south buona vista road and pasir panjang road. since 1993, it has been slated as a conservation site by the URA.

Pasir Panjang Village

the double storey shophouses have since been converted into an interesting mélange of café bars and food outlets. the environment gives the feel of a mini holland village. unless you head into one of the restaurants, you probably wouldn’t know about an alley that spills across the back of all these restaurants. this spacious area serves as an al fresco dining space where diners can possibly mingle with those from the next restaurant. very one-of-a-kind!

despite having a unique selling point, the business here does not appear to be going strong. half the restaurants were closed when we dropped by on saturday afternoon. not having much of a choice, we settled for rangoli, a north indian restaurant. i am not too familiar with north indian cuisine, with this marking only my second north indian meal. the first was at khansama tandoori restaurant over at little india.

Samosa

Spicy dish Samosa (Curry Puffs)
Price: $6.00 (4 pieces) + 10% Service Charge + 5% GST
Dish rating: Dish ratingDish ratingDish rating

for starters, we had samosas. each one had been deep fried to golden brown but was thankfully not very oily. i couldn’t exactly get a rich taste of curry in this bubbly textured pastry though. in fact i still prefer its singaporean counterpart — the curry puff! damn, writing this just makes me crave for some tong heng curry puffs.

Clockwise from top left:Stuffed & Plain Naan, Dhal, Romali Roti

Clockwise from top left:
Stuffed & Plain Naan, Dhal, Romali Roti

Price: $1.50 for Plain Naan, $3.00 for Romali Roti
+ 10% Service Charge + 5% GST
Dish rating: Dish ratingDish ratingDish rating

naans and roti! we had these to go along with our food. the paper-thin romali roti had been folded into a neat handkerchief form. i especially liked the stuffed naans; the potato gave them a nice, fluffy texture. what i didn’t really care for was the lentil dhal — the flavor was all monotonous to me.

Chicken Vindaloo

Spicy dish Chicken Vindaloo
Price: $8 + 10% Service Charge + 5% GST
Dish rating: Dish ratingDish ratingDish rating

whoever had penned the menu had taken care to indicate at the side of each item whether it was dry, sweet, mild, sour, et cetera. he obviously wasn’t kidding when he wrote that the chicken vindaloo was hot. too hot, in fact. hari (a native indian) commented that the dish was not meant to be this spicy. a little less spice would have made it more comfortable to eat.

Fish Methi

Spicy dish Fish Methi
Price: $8 + 10% Service Charge + 5% GST
Dish rating: Dish ratingDish ratingDish ratingDish rating

the dish that really won me over was the fish methi. fenugreek gave it a nice curry taste. boneless fish chunks in a thick gravy with juicy curry flavors and a tinge of sweetness — i wouldn’t mind having it over and over!

Palek Paneer

Palek Paneer
Price: $6 + 10% Service Charge + 5% GST
Dish rating: Dish ratingDish ratingDish rating

vegetarian alert! the palek paneer was all spinach and cheese. the paneer (cheese) resembled tofu. not one who’s really fond of vegetables, i passed on this one.

Raita

Raita
Price: ? + 10% Service Charge + 5% GST
Dish rating: Dish ratingDish ratingDish ratingDish rating

ah… the raita. my least favored dish turned out to be burak’s most favored. the sour taste of yoghurt simply didn’t sit well with my palate. like durian — you either love it or hate it. well i did attempt a spoonful just for the hell of it, and i hated it. nonetheless i shall give it a generous four-drumstick rating because it looked pretty, and because burak said this was the best dish of the afternoon.

Masala Tea

Masala Tea
Price: ? + 10% Service Charge + 5% GST
Drink rating: Drink ratingDrink ratingDrink ratingDrink rating

for someone who loves teh tarik (”pulled” tea), i was totally game to try out its distant cousin, the spicy masala tea. with a whiff of ginger, it was strangely addictive and a wonderful palate cleanser at the end of a meal. it wouldn’t be my last cup of masala tea, that’s for sure.

i really loved the whole dining experience. with a windy alley area for dining, this place is one hidden gem. why don’t we have more of such places around here? a very charming spot, though hardly a bustling one. for those who would prefer to avoid the jam-packed town areas, pasir panjang village is the perfect little place to head to on a lazy weekend.

Rangoli
226 Pasir Panjang Road
Pasir Panjang Village Singapore 118586 [map]
(65) 6777 6413
Service rating: Service rating
Posted by Veron Posted by Veron · Category Food category · Total number of reads 31,617 views

possibly related posts

Read this post Mustard - The Many Flavors of Bengal and Punjab
Read this post Muthu’s Curry - Curry for the Soul
Read this post Sri Kamala Vilas Restaurant - Chicken Masala Shiokness!
Read this post Sri Vijaya Restaurant - Just Plain Yummy!
Read this post Ananda Bhavan Restaurant - Wholesome Thosai


like this post?

Send this post to a friend Send this post to a friend
Print-friendly version Print this post
Subscribe to the RSS feed for comments on this post RSS feed for comments on this post
Subscribe to my blog RSS feed Subscribe to my blog RSS feed


c(8)mments
  1. average food. cost and taste dosent match. View all comments by sudarshan

    Posted by posted by sudarshan SINGAPORE Windows 2000 Internet Explorer 6.0 · Time posted August 4, 2006 at 2:00pm · Direct link to this comment link



  2. is your restaurant halal-certified?
    is your food halal? View all comments by siti zaharah

    Posted by posted by siti zaharah SINGAPORE Windows 2000 Internet Explorer 6.0 · Time posted August 7, 2006 at 4:03pm · Direct link to this comment link



  3. okay siti this isn’t “my” restaurant. i had a meal there, that’s all. as to whether the food is halal-certified, why don’t you call them up and ask? i provided the number above. View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 1.5.0.5 · Time posted August 7, 2006 at 4:19pm · Direct link to this comment link



  4. I see someone is really smitten by North Indian food :-) View all comments by Beni

    Posted by posted by Beni SINGAPORE Windows XP Internet Explorer 6.0 · Time posted November 30, 2006 at 11:17am · Direct link to this comment link



  5. Ahhh yes… look out for my blog entry tonight. It’s on North Indian food! View all comments by Veron

    Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0 · Time posted November 30, 2006 at 11:44am · Direct link to this comment link



  6. may I use your photos from Rangoli as illustrations for a food and culture class (about Indian Food)? Educational classroom use only… View all comments by Jan

    Posted by posted by Jan UNITED STATES Windows XP Internet Explorer 6.0 · Time posted April 15, 2007 at 7:26am · Direct link to this comment link



  7. i love ur design for this site… View all comments by NM

    Posted by posted by NM SINGAPORE Windows XP Internet Explorer 7.0 · Time posted October 12, 2007 at 10:31pm · Direct link to this comment link



  8. hi View all comments by Nimesh

    Posted by posted by Nimesh NEPAL Windows XP Mozilla Firefox 2.0.0.10 · Time posted January 8, 2008 at 5:53pm · Direct link to this comment link



leave a comment







Subscribe to my RSS feed

(more?)
Top commentators in 7 days:
Visitor r.p (4)
Visitor X Wings (2)
Visitor py (2)
Visitor Ren (2)
Visitor Walter (1)
i am well-versed in css, xhtml and photoshop, and have designed for government statutory boards, universities, various businesses and web 2.0 websites. if you need any design work done, do feel free to Email me