i am not sure if people are aware of a place called pasir panjang village. it is a row of shophouses that stands at the junction of south buona vista road and pasir panjang road. since 1993, it has been slated as a conservation site by the URA.

the double storey shophouses have since been converted into an interesting mélange of café bars and food outlets. the environment gives the feel of a mini holland village. unless you head into one of the restaurants, you probably wouldn’t know about an alley that spills across the back of all these restaurants. this spacious area serves as an al fresco dining space where diners can possibly mingle with those from the next restaurant. very one-of-a-kind!
despite having a unique selling point, the business here does not appear to be going strong. half the restaurants were closed when we dropped by on saturday afternoon. not having much of a choice, we settled for rangoli, a north indian restaurant. i am not too familiar with north indian cuisine, with this marking only my second north indian meal. the first was at khansama tandoori restaurant over at little india.

for starters, we had samosas. each one had been deep fried to golden brown but was thankfully not very oily. i couldn’t exactly get a rich taste of curry in this bubbly textured pastry though. in fact i still prefer its singaporean counterpart — the curry puff! damn, writing this just makes me crave for some tong heng curry puffs.

naans and roti! we had these to go along with our food. the paper-thin romali roti had been folded into a neat handkerchief form. i especially liked the stuffed naans; the potato gave them a nice, fluffy texture. what i didn’t really care for was the lentil dhal — the flavor was all monotonous to me.

whoever had penned the menu had taken care to indicate at the side of each item whether it was dry, sweet, mild, sour, et cetera. he obviously wasn’t kidding when he wrote that the chicken vindaloo was hot. too hot, in fact. hari (a native indian) commented that the dish was not meant to be this spicy. a little less spice would have made it more comfortable to eat.

the dish that really won me over was the fish methi. fenugreek gave it a nice curry taste. boneless fish chunks in a thick gravy with juicy curry flavors and a tinge of sweetness — i wouldn’t mind having it over and over!

vegetarian alert! the palek paneer was all spinach and cheese. the paneer (cheese) resembled tofu. not one who’s really fond of vegetables, i passed on this one.

ah… the raita. my least favored dish turned out to be burak’s most favored. the sour taste of yoghurt simply didn’t sit well with my palate. like durian — you either love it or hate it. well i did attempt a spoonful just for the hell of it, and i hated it. nonetheless i shall give it a generous four-drumstick rating because it looked pretty, and because burak said this was the best dish of the afternoon.

for someone who loves teh tarik (”pulled” tea), i was totally game to try out its distant cousin, the spicy masala tea. with a whiff of ginger, it was strangely addictive and a wonderful palate cleanser at the end of a meal. it wouldn’t be my last cup of masala tea, that’s for sure.
i really loved the whole dining experience. with a windy alley area for dining, this place is one hidden gem. why don’t we have more of such places around here? a very charming spot, though hardly a bustling one. for those who would prefer to avoid the jam-packed town areas, pasir panjang village is the perfect little place to head to on a lazy weekend.


goes by the name veron (english) or wanting (chinese). a definitive leo born august 1, 1984. a solo traveler. loves cats, coffee, sensual music, yummy food and technology. when she's not at her job as an IS developer for the government, she's likely to be out dining, or visiting an interesting art gallery or event.







average food. cost and taste dosent match. View all comments by sudarshan
is your restaurant halal-certified?
is your food halal? View all comments by siti zaharah
okay siti this isn’t “my” restaurant. i had a meal there, that’s all. as to whether the food is halal-certified, why don’t you call them up and ask? i provided the number above. View all comments by Veron
I see someone is really smitten by North Indian food :-) View all comments by Beni
Ahhh yes… look out for my blog entry tonight. It’s on North Indian food! View all comments by Veron
may I use your photos from Rangoli as illustrations for a food and culture class (about Indian Food)? Educational classroom use only… View all comments by Jan
i love ur design for this site… View all comments by NM
hi View all comments by Nimesh
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