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Saturday, July 15, 20061: 36pm

Secret Ingredient in Your Favorite Chicken

ever wondered why the food served at restaurants seems to taste so good sometimes? or how their chicken in particular is always so savory and tasty? i am one of those people who love dining out since no one in my family is a particularly good cook. but we all know that food prepared anywhere else other than at home tends to be a little less healthy (and less hygienic) than desired.

but they are also more tasty! people tend to think that it’s due to a large use of MSG to enhance the taste of the food. in fact it may just be a secret ingredient used, and a much healthier one at that.

my mom cooked a dish of chicken thighs this morning. at first taste, i thought it came right out of the menu at swensen’s. i asked, how did you do it, ma?

Chicken Thighs marinated with secret ingredient

Chicken Thighs marinated with secret ingredient
Price: Unknown
Dish rating: Dish ratingDish ratingDish ratingDish ratingDish rating

she then took out a huge tub of chicken powder and proclaimed proudly that this was the secret ingredient used to marinate the chicken. wooooooooow, i exclaimed.

my brother had brought home a few tubs of these from work, all in different flavors. each of these one-liter tubs makes 50 liters of soup! hotels and restaurants buy hundreds of these every month!

so what exactly are the places that use this chicken powder?

swensen’s, pizza hut (and possibly KFC?) and ke ai ji (cute chicken). a-ha! now the secret’s out! and we can all recreate the same delicious chicken dish at home! but due to the fact that it’s a secret ingredient, i am not allowed to disclose it here.

amongst many other ingredients it contains sugar, spices and soya sauce. one thing for sure is that using this flavoring agent cuts short the work for any chef. my mom didn’t have to add anything else to the chicken except for this powder, and it turned out delicious!

the next time i dine at swensen’s or pizza hut, i’m gonna ask them what they used to flavor their chicken. i wonder what they would say!

Posted by Veron Posted by Veron · Category Food category · Total number of reads 5,874 views

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    c(12)mments
    1. Aww come on.. Share the secret.. View all comments by anonymous

      Posted by posted by anonymous SINGAPORE Windows 2000 Internet Explorer 6.0 · Time posted July 16, 2006 at 11:01am · Direct link to this comment link



    2. I am keen to know the secret too. If you could care to share? View all comments by py

      Posted by posted by py SINGAPORE Windows XP Mozilla Firefox 1.0.7 · Time posted July 16, 2006 at 6:33pm · Direct link to this comment link



    3. Okay okay… It’s a well-known brand of seasoning and this particular chicken powder can actually be found in supermarkets (but not in one-liter tubs of course!). There aren’t too many different brands that carry chicken powder and according to my mom, there are perhaps only two major companies in it.

      Clue: It’s certainly not Maggi. View all comments by Veron

      Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 1.5.0.4 · Time posted July 16, 2006 at 6:53pm · Direct link to this comment link



    4. The Chicken Wing picture made me drool one litre of saliva *blushed*….I cannot imagine what will happen if i add some lime to it….that’s will be another litre of saliva :P..

      If is not MAGGI, then it must be LEE JIN JI….hehe… View all comments by neo

      Posted by posted by neo SINGAPORE Windows XP Internet Explorer 6.0 · Time posted July 16, 2006 at 7:20pm · Direct link to this comment link



    5. Nope nope it isn’t. Actually those other brands may work just fine. Worth giving it a shot! View all comments by Veron

      Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 1.5.0.4 · Time posted July 16, 2006 at 7:24pm · Direct link to this comment link



    6. Btu how did you mother cook it. Did she sprinkle it with the stuff and fry it, roast it? Thanks. View all comments by tia

      Posted by posted by tia UNITED STATES Windows XP Internet Explorer 6.0 · Time posted October 14, 2006 at 4:04am · Direct link to this comment link



    7. Hi tia, my mom would marinade the chicken with the powder overnight, and then coat it with the powder before frying. View all comments by Veron

      Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 1.5.0.7 · Time posted October 14, 2006 at 11:41am · Direct link to this comment link



    8. Thanks, Veron. I tried it just sprinkling (Maggi) on the chicken and roasting it the night I read the recipe (coudn’t wait) and it was delicious! It smelled just like chicken restaurants do while it cooked. My husband loved it too. I’m going to try it your mother’s way this week. Thanks again for posting. View all comments by tia

      Posted by posted by tia UNITED STATES Windows XP Internet Explorer 6.0 · Time posted October 29, 2006 at 5:27am · Direct link to this comment link



    9. No problem! Hope it turns out lip smacking, finger licking good! View all comments by Veron

      Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0 · Time posted October 31, 2006 at 2:53pm · Direct link to this comment link



    10. Hi Veron, I made it your mother’s way this weekend and it did come out lip smacking, finger licking good! Thanks and thanks to your mother and brother. View all comments by tia

      Posted by posted by tia UNITED STATES Windows XP Internet Explorer 6.0 · Time posted November 3, 2006 at 1:19am · Direct link to this comment link



    11. Woot! Awesome! Come to think of it I haven’t eaten this in quite a while. I should probably ask my mom to make it again soon (or pick it up on my own)! View all comments by Veron

      Posted by posted by Veron SINGAPORE Windows XP Mozilla Firefox 2.0 · Time posted November 3, 2006 at 2:50pm · Direct link to this comment link



    12. fabulous! i like it! View all comments by grace

      Posted by posted by grace PHILIPPINES Windows XP Mozilla Firefox 2.0.0.9 · Time posted November 16, 2007 at 11:10am · Direct link to this comment link



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