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	<title>Comments on: Sing Ho Hainan Chicken Rice - A Shining Star</title>
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	<link>http://sparklette.net/archives/sing-ho-hainan-chicken-rice-a-shining-star/</link>
	<description>An online lifestyle magazine run by a young lady from Singapore</description>
	<pubDate>Mon, 08 Sep 2008 09:32:01 +0000</pubDate>
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		<title>By: Veron</title>
		<link>http://sparklette.net/archives/sing-ho-hainan-chicken-rice-a-shining-star/#comment-5356</link>
		<dc:creator>Veron</dc:creator>
		<pubDate>Sat, 23 Sep 2006 16:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://sparklette.net/?p=442#comment-5356</guid>
		<description>Wow jac, I bet many of my readers didn't know that! The real authentic Hainanese chicken rice seems a lot different from the Singaporean rendition! Know of anywhere in Singapore where we can sample the true blue Hainanese chicken rice?</description>
		<content:encoded><![CDATA[<p>Wow jac, I bet many of my readers didn&#8217;t know that! The real authentic Hainanese chicken rice seems a lot different from the Singaporean rendition! Know of anywhere in Singapore where we can sample the true blue Hainanese chicken rice? <span class="vac"><a href="http://sparklette.net/viewcomments/499745842" rel="nofollow">View all comments by Veron</a></span></p>
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		<title>By: jac</title>
		<link>http://sparklette.net/archives/sing-ho-hainan-chicken-rice-a-shining-star/#comment-5263</link>
		<dc:creator>jac</dc:creator>
		<pubDate>Sat, 23 Sep 2006 01:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://sparklette.net/?p=442#comment-5263</guid>
		<description>eh... like the blog but let you in in a secret : traditiona hainanese chix rice DON come with sesame oil and even soy sauce!!! Trust me my dad was from Hainan Island......

The REAL hainanese way (according to dad) is juicy and tender chicken juz resting in its own juice, with rice (fried in chix fat before boiling) and chillies with garlic/ginger/chix stock and a dash of lime....

AND....they should NEVER be boneless and skinless.. HAHA :p

anyway I personally prefer them with bone and skin, definitely not breast.. but hey! to each his/her own..

NIce blog....</description>
		<content:encoded><![CDATA[<p>eh&#8230; like the blog but let you in in a secret : traditiona hainanese chix rice DON come with sesame oil and even soy sauce!!! Trust me my dad was from Hainan Island&#8230;&#8230;</p>
<p>The REAL hainanese way (according to dad) is juicy and tender chicken juz resting in its own juice, with rice (fried in chix fat before boiling) and chillies with garlic/ginger/chix stock and a dash of lime&#8230;.</p>
<p>AND&#8230;.they should NEVER be boneless and skinless.. HAHA :p</p>
<p>anyway I personally prefer them with bone and skin, definitely not breast.. but hey! to each his/her own..</p>
<p>NIce blog&#8230;. <span class="vac"><a href="http://sparklette.net/viewcomments/0" rel="nofollow">View all comments by jac</a></span></p>
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