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Ah Yat Seafood Restaurant – Half-Priced Dim Sum Delights
Wine & Dine

Ah Yat Seafood Restaurant – Half-Priced Dim Sum Delights

Following that highly expensive dim sum meal at Tung Lok Teahouse, my family and I went hunting around town for a much cheaper alternative. We believe we have found our answer in Ah Yat Seafood Restaurant!

To make up for its relatively inaccessible location at Turf City, the dim sum here is dirt cheap! All prices have been slashed 50 percent from Mondays to Saturdays, and 30 percent on Sundays and public holidays! It appears to be a permanent promotion too! They also have a similar promotion for their live seafood.

Of course, low prices alone would be useless if the food sucks. Fortunately, the dim sum here is pretty decent, and certainly comparable to any reputable dim sum restaurant!

Steamed Fish Roe Siew Mai

Steamed Fish Roe Siew Mai
S$3.80++ (before discount)
Rating:

We ordered a huge spread of dim sum dishes, including a few of the most common dim sum such as siew mai and steamed shrimp dumpling.

Ah Yat Steamed Shrimp Dumpling

Ah Yat Steamed Shrimp Dumpling
S$3.80++ (before discount)
Rating:

While not particularly memorable, these dim sum were at least decent.

Steamed Shanghai Dumpling with Crab Meat

Steamed Shanghai Dumpling with Crab Meat
S$3.20++ (before discount)
Rating:

One of my favourite dishes was the crab meat xiao long bao (steamed Shanghai dumpling). Surprisingly, it was the cheapest item on the menu! Can you tell how succulent the dumplings were? With each bite, delicious soup sweetened with the taste of crab meat oozes out! Yum!

Deep-fried Beancurd Roll with Shrimp

Deep-fried Beancurd Roll with Shrimp
S$3.80++ (before discount)
Rating:

I didn’t like the deep-fried beancurd rolls filled with shrimp however. For one, there wasn’t much shrimp to speak of. The beancurd skin was too thick and kind of soggy too. It ruined the taste for me. I simply do not like beancurd, except when it’s tau huay (beancurd custard with syrup).

Steamed Glutinous Rice with Abalone

Steamed Glutinous Rice with Abalone
S$5++ (before discount)
Rating:

You can also find some rarely seen dim sum dishes here, such as the steamed glutinous rice with abalone that comes wrapped in leaves. It reminds me of the lembas in Lord of the Rings! Okay, lembas is some kind of bread or cake that the elves and hobbits eat in J.R.R. Tolkien’s Middle Earth legendarium. It is also wrapped in leaves. In the movies we frequently see Frodo and Sam eating it as they go on their quest to destroy the One Ring!

Before my mind starts running wild and back to Middle Earth, I should say that I didn’t like this abalone dim sum. As posh-sounding as it may be, it didn’t go down very well. For one, the small bit of abalone that came in each of the three leaf bundles was so tiny, I almost missed it! It was way too chewy too.

Deep-fried Seafood Roll

Deep-fried Seafood Roll
S$3.80++ (before discount)
Rating:

Another very unusual dish was this one — deep-fried seafood rolls. It also happens to be my most favourite dish of the entire meal! Those rolls looked cute, like shaggy-haired puppies!

Deep-fried Seafood Roll

Here’s a closer look. The strands of “hair” form a thick coat around each deep-fried roll, holding a blended mixture of seafood at the centre. It was very, very crispy and a delight to eat, especially with that “crunch, crunch” sound that comes with each chew!

I have to say that we really got much bang for our buck. With the 50% or 30% discount, most of the dishes cost only $1.60 or $1.90 each! Tell me, where else can you find such cheap dim sum in a nice restaurant in Singapore?

Also, the fact that the dim sum is so cheap would lead to people ordering more of it. This high turnover rate results in the kitchen constantly churning out fresh dim sum! Everybody wins!

Ah Yat Seafood Restaurant
Turf City
200 Turf Club Road
#03-01/02 Main Grandstand
Singapore 287994
Tel: +65 6883 2112 | Website
Service:

Veron Ang

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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a , lifestyle and . She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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Responses Leave a comment

  1. Miccheng
    90 comments
     

    Ha ha… can’t believe i’m first!

    As usual, excellent photos, Veron.

    Dunno if anyone told u, the chicken drumstick icon is a nice touch.

    Reply
    Posted June 14, 2007 at 10:40 pm

  2. VeronTwitter
    3439 comments
     
    Posted June 14, 2007 at 11:37 pm

    • krishna
      1 comment
       

      you are beautiful in the pic

      Reply
      Posted June 9, 2011 at 11:12 am

  3. Joyz
    43 comments
     

    Been there a few times and i always eat at that half price rate which is unbelievable for a weekend! Yah its decent food but the place is really rather inconvenient. I only go there if I can find a “driver”! Agree that the shaggy-haired puppies are yummy! Go for the al la carte as well…worth the money.

    PS: no one beats the xiao long bao of Din Tai Fung…absolutely no one (for me at least)!

    Reply
    Posted June 15, 2007 at 3:36 am

  4. VeronTwitter
    3439 comments
     
    Posted June 15, 2007 at 8:40 am

  5. chillycrapsTwitter
    42 comments
     

    I wonder do they have the same price for the ah yat at Allson? (or is it carlton hotel?)

    Reply
    Posted June 15, 2007 at 8:42 am

  6. VeronTwitter
    3439 comments
     
    Posted June 15, 2007 at 10:59 am

  7. Brigitte
    3 comments
     

    Does those Dim Sum offered for dinner or only for lunch? I want to go there for father’s day celebration today. And may I ask where to take the shuttle bus at clementi cos the interchange just shift recently. Thanks.

    Reply
    Posted June 15, 2007 at 12:59 pm

  8. VeronTwitter
    3439 comments
     
    Posted June 15, 2007 at 1:25 pm

  9. Brigitte
    3 comments
     

    Thanks alot! I really love viewing all your food reviews and the food you introduce are really nice. =)

    Reply
    Posted June 15, 2007 at 1:29 pm

  10. VeronTwitter
    3439 comments
     
    Posted June 18, 2007 at 10:19 am

  11. Johnny Ong
    3 comments
     

    just the pics itself got me salivating. when i’m down in s’pore i’ll get my cousins to treat me there

    Reply
    Posted June 24, 2007 at 12:03 am

  12. BEE LUAN
    1 comment
     

    My credit card was swiped twice when I had lunch with a friend at the Shaw Tower branch in November 2007. Went back a week later, staff claimed that machine was faulty, took a photocopy of the charge slip and promised that a refund should be on the way but to-date I am still waiting (Dec 07 Statement did not show any credit). Better check your credit card to make sure that 50% discount does not mean double swipe of your credit card.

    Reply
    Posted January 4, 2008 at 12:40 pm

  13. r.p
    15 comments
     

    I went there yesterday at 4 pm, unfortunately they closed at 2:30pm..dang! :(

    Reply
    Posted August 4, 2008 at 1:50 pm

  14. P.J
    2 comments
     

    hey there is one outlet at Shaw towers right?

    Reply
    Posted May 17, 2009 at 5:20 pm

    • VeronTwitter
      3439 comments
       
      Posted May 18, 2009 at 12:21 pm

  15. angie
    3 comments
     

    It is really my favorate restaurant in Bangkok, but the Dim-Sum promotion is only valid from Mondays to Saturdays at Lunch time.

    Reply
    Posted May 20, 2009 at 11:14 am

    • VeronTwitter
      3439 comments
       
      Posted May 23, 2009 at 10:55 pm

    • PJ
      2 comments
       

      wut time to what time is their tim sum buffet at?

      Reply
      Posted May 24, 2009 at 12:54 pm

      • angie
        3 comments
         

        I think the lunch time should be 11:00 to 14:30, most Dim-Sum price after 50% discount is about 40 Bahts. by the way, don’t forget to order a pot of Pu-Er Tea.

        Reply
        Posted May 25, 2009 at 3:14 pm

        • VeronTwitter
          3439 comments
           
          Posted May 26, 2009 at 6:27 pm

          • angie
            3 comments
             

            The address is 2074 CHAROENKRUNG ROAD, the restaurant is on the second floor of the hotel, former Menam Riverside hotel, now the name has change to Ramada.

            Reply
            Posted May 27, 2009 at 2:56 pm

            • VeronTwitter
              3439 comments
               
              Posted May 28, 2009 at 11:37 pm

  16. Janet Lim
    1 comment
     

    COOL!!!!!! So delicious

    Reply
    Posted January 13, 2010 at 5:00 pm
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