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Ambush – Fuss-free and Good Italian Food
Wine & Dine

Ambush – Fuss-free and Good Italian Food

Rating: By Veron Ang

One of my favourite places for pasta is Ambush. It is tucked within the gourmet section of the Takashimaya basement food court. Not only are the pastas affordable, they are super yummy too. In particular the seafood dishes, which I have a soft spot for. I like to call this the Japanese pasta place because [...]

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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a Singapore restaurants guide, lifestyle and travel blog. She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a web design firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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  1. VeronTwitter
    3439 comments
     

    “Beautiful” haikus??? lol!!!

    Reply
    Posted June 26, 2007 at 11:57 pm

  2. Ren
    3 comments
     

    I tried the dish you had, the crayfish this time was a little bit too soft and there was a little bit of that fishy smell. I suspect it wasn’t handled well or that it wasn’t that fresh. About the serving, like you said, it’s really good for that price.

    Other than the disappointing crayfish, the pasta itself was really good, the sauce was fantastic too.

    Clam chowder was a bit blend, like you said, and I don’t think I really got to “chew” any piece of clam. But the garlic bread was really great!

    Reply
    Posted August 4, 2008 at 4:29 pm
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