Dining

Bakerzin – Warm Chocolate Goodness

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Lately, I’ve been paying many visits to Bakerzin. The seafood pasta had me hooked from the very first bite and since then, I couldn’t help craving for it!

I have been encouraged to go for the desserts too, more specifically their bestselling warm chocolate cake. Mind you, this ain’t just any regular ol’ chocolate cake. This is the kind that takes the chef some time to serve because it has to be prepared and warmed up just precisely, with molten chocolate lava oozing out of its warm gooey nucleus.

Warm Chocolate Cake
SGD9.80++

I absolutely love what Bakerzin has done with it! In fact, I’ve had many different renditions of this decadent dessert at various places in recent months.

There’s white dog café’s chocolate lava cake:

Tcc’s dark devotion:

All were pretty good, but Bakerzin’s warm chocolate cake takes the top spot!

Warm Chocolate Cake

It is served at just the right temperature (warm chocolate lava complements the cold vanilla ice cream), the perfect quantity (too much chocolate can get too rich, too little too unsatisfying), and with strawberries and syrup (so that the chocolate doesn’t get too cloying after a while).

I think Bakerzin has made the perfect warm chocolate cake. Does anyone have any other recommendation for this sinful dessert? I’m game to try it!

Bakerzin
Various outlets
www.bakerzin.com

News updates

April 10, 2007: following this review, I have been given a privilege card from Bakerzin as a token of appreciation!

Also in this series

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Bakerzin - Remixed for 2008 Bakerzin – Remixed for 2008
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Bakerzin - Get Massive Discounts for Their Cakes! Bakerzin – Get Massive Discounts for Their Cakes!

For more on Sparklette:

About the Author

Veron Ang is the founder and chief editor of Sparklette. She lives in Singapore and has dined and traveled across the world. She also runs Sparklette Studio, a web design and WordPress development firm. If you'd like to connect with her, head on over to the contact page or follow her personal updates on Twitter: @VeronSG.

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26 responses

Leave your comment

Sherlynz
March 29, 2007

Hey girl,
Can i just ask, what camera are you using? The quality is awfully good.
Reply
Veron
March 29, 2007

I get this question a lot. I’m using the Minolta DiMAGE X50, which is an old model really. Looking around for a new camera :)
Reply
deb
March 29, 2007

Try Dan Ryan’s molten chocolate cake and brownie. Very yummy!!! :D
Reply
Veron
March 29, 2007

Awesome! I will check it out! Thanks!
Reply
Joyz
March 29, 2007

I’m so glad that you have made the move to try out this wonderful dessert…it wasn’t name best seller for nothing! Even from the photos, Bakerzin’s looks the yummiest! And I was thinking how I should destress over the weekend…believe the warm choc cake will dispel all blues!
Reply
Veron
March 29, 2007

Go for it gal! I’m craving for it right now! Argh!
Reply
mervkwok
March 29, 2007

you have just inspired me to go get some nice desert this weekend haha
Reply
Veron
March 30, 2007

I think I’m gonna get some (cake) too!
Reply
absolutjoiz
March 30, 2007

have you tried the one (called warm chocolate cake or something) at corduroy & finch? I thought that one tasted pretty good too!
Reply
Joyz
March 30, 2007

Talking about Curduroy and Finch…nice place with a very manhattan feel about it but somehow the food dosen’t live up to the ambience. Tried the dessert platter and the blackforest tiramisu but both wasn’t that good. Know they opened another branch, just called “Curduroy” @ Vivocity. Very parisan feel about it with its big mirrors and long counter, filled with lots of cakes and pastries! Probably Veron, that can be your next dining spot!
Reply
Veron
March 30, 2007

I was at Corduroy Cafe (VivoCity) a few months back. Nice ambience, but I wasn’t jumping up and down over the food. Didn’t try their warm chocolate cake, although I did have a couple of their truffles.
Reply
Pammiez
March 30, 2007

you can try the chocolate fondant cakes from Wild Rocket at Mount Emily. Or try the chocolate souffle cake with choco lava inside as well from either The Chocolate Factory or Riciotti. =D
Reply
Meng Teck
March 30, 2007

Try “The Melting Moments” at Esmirada@Chijmes.
Reply
Veron
March 31, 2007

So many recommendations! Thanks guys!
Reply
sheena
April 1, 2007

hey hey, i used to love bakerzinn warm chocolate cake too, until i found a better version. You can try the one at ABOF. It has much more choc inside, if u are a great choc lover, u will love it!
Reply
Ah_Ying
April 3, 2007

I had this really good chocolate fondant (the same thing) at “The Cliff” at The sentosa resort and spa. It has great ambience but is kinda pricey. Try it if you are willing to splurge yea? ^^
Reply
yiting
April 8, 2007

Hi.. about corduroy and finch.. u shld really try the warm chocolate pudding. or the chocolate temptation. their entrees are pretty gd too.. like th hungarian goulash and veal.. its at sixth ave btw..
Reply
Veron
April 10, 2007

Thanks for all the suggestions! Wow, there are so many of those that I haven’t heard of!

I have added the following places to my “list”:

ABOF Restaurant and Tea Lounge
Corduroy & Finch (Bukit Timah)
Esmirada
Wild Rocket at Mount Emily

Thanks once again!
Reply
saiwa
August 20, 2007

Really Love it…feel when the chocolate in to your mouth…feel the taste…sO melty..and…slruuup..wow i can’t explain abOut it…Just try it and trust me!!!
Reply
J Masuda
September 21, 2007

The Guanaja Chocolat Moelleux @ Au Jardin. Lovely, rich dark choclate! ^_^
Reply