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Bakerzin – Warm Chocolate Goodness
Wine & Dine

Bakerzin – Warm Chocolate Goodness

Rating: By Veron Ang

Lately, I’ve been paying many visits to Bakerzin. The seafood pasta had me hooked from the very first bite and since then, I couldn’t help craving for it! I have been encouraged to go for the desserts too, more specifically their best-selling warm chocolate cake. Mind you, this ain’t just any regular ol’ chocolate cake. [...]

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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a Singapore restaurants guide, lifestyle and travel blog. She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a web design firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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  1. Barmy
    1 comment
     

    This came in late. But you MUST try Morton’s Legendary Warm Chocolate Cake (@Mandarin Oriental Hotel). Its the Bomb!

    Reply
    Posted July 18, 2008 at 11:20 pm

  2. VeronTwitter
    3439 comments
     

    Someone recommended Morton’s warm chocolate cake before too! No you’re not late at all. In fact you just reminded me that I have yet to check it out. I heard they use Godiva chocolate and Haagen Daaz ice cream. Mmm…

    Reply
    Posted July 20, 2008 at 8:48 pm

  3. rachel
    2 comments
     

    do try au petit salut’s chocolate lava cake. I cant remember what they all it there but it is really good! they serve it with dark chcolate sorbet which complements really well with the sweet lava chocolate cake!

    Reply
    Posted April 6, 2009 at 6:33 pm

    • VeronTwitter
      3439 comments
       

      Ohh I’ve only had it with vanilla ice cream before. Chocolate lava cake + Chocolate sorbet = Chocolate heaven!

      Reply
      Posted April 8, 2009 at 10:53 pm

  4. nagi
    1 comment
     

    Je veux obtenir la paix sur la manière
    Macaron

    Reply
    Posted January 27, 2010 at 12:08 am

  5. natalie
    22 comments
     

    try the chocolate souffle at max brenner’s chocolate bar @ esplanade? :)

    Reply
    Posted June 29, 2010 at 4:36 pm
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