Bakerzin – Warm Chocolate Goodness

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Lately, I’ve been paying many visits to Bakerzin. The seafood pasta had me hooked from the very first bite and since then, I couldn’t help craving for it! I have been encouraged to go for the desserts too, more specifically their bestselling... Read more →

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About the Author

Veron Ang is the founder and chief editor of Sparklette. She lives in Singapore and has dined and traveled across the world. She also runs Sparklette Studio, a web design and WordPress development firm. If you'd like to connect with her, head on over to the contact page or follow her personal updates on Twitter: @VeronSG.

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26 responses

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Barmy
July 18

This came in late. But you MUST try Morton’s Legendary Warm Chocolate Cake (@Mandarin Oriental Hotel). Its the Bomb!
Reply
Veron
July 20

Someone recommended Morton’s warm chocolate cake before too! No you’re not late at all. In fact you just reminded me that I have yet to check it out. I heard they use Godiva chocolate and Haagen Daaz ice cream. Mmm…
Reply
rachel
April 6

do try au petit salut’s chocolate lava cake. I cant remember what they all it there but it is really good! they serve it with dark chcolate sorbet which complements really well with the sweet lava chocolate cake!
Reply
- Veron
  April 8
  
  Ohh I’ve only had it with vanilla ice cream before. Chocolate lava cake + Chocolate sorbet = Chocolate heaven!
  Reply
nagi
January 27

Je veux obtenir la paix sur la manière
Macaron
Reply
natalie
June 29

try the chocolate souffle at max brenner’s chocolate bar @ esplanade? :)
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