As an ice cream fan, my favourite icy treats are from Ben & Jerry’s and Magnum. So I’m delighted to be chosen as a Ben & Jerry’s blog ambassador, cutely named the Mooolet.
For you, one of the perks of reading Sparklette is that you can win Ben & Jerry’s goodies such as the limited edition bicycle that I just gave away at Christmas! As for me, I get to enjoy three free pints of ice cream each month.
To make things fun, I’ve decided to do a Ben & Jerry’s Flavour of the Month series, where I would highlight a different ice cream flavour every month through 2011!
Kicking off this series, here’s my pick for January:
S$14.90 a pint
Half Baked is a delicious combination of chocolate and vanilla ice cream swirled together, with generous bits of fudge brownies and gobs of chocolate chip cookie dough nestled within the creamy goodness. If your favourite ice cream flavours happen to be chocolate and vanilla as mine are, you would find this concoction unbeatable.
As with most flavours from the same brand, the chunky bits are the best parts. Half Baked has quickly replaced Chocolate Fudge Brownie as my favourite flavour, to the extent where I’m eating it every night whilst watching an old Tom Cruise movie. What can I say, the man’s fine. And so is this ice cream.
Ingredients: Cream, Liquid Sugar (Sugar, Water), Skim Milk, Water, Sugar, Wheat Flour, Cocoa (Processed With Alkali), Brown Sugar, Butter (Cream, Salt), Egg Yolks, Eggs, Cocoa, Expeller Pressed Soybean Oil, Chocolate Liquor, Vanilla Extract, Salt, Egg Whites, Guar Gum, Molasses, Natural Flavour, Cocoa Butter, Carrageenan, Sodium Bicarbonate, Soy Lecithin
What do you think of Half Baked? What are your favourite Ben & Jerry’s ice cream flavours? And what flavours would you like to see on Sparklette next month? Tell us in the comments!
Available at all scoop shops and major supermarkets