There have been several cases of unhealthful products sold in China, perpetrated by unscrupulous manufacturers wanting to make a quick buck. It is commonly seen in the F&B industry. Food that is obviously unsafe for human consumption, some even containing banned substances, is sold anyway. I thought this would be limited to China, so imagine my disbelief when I found out that this is happening right here in Singapore! By a renowned local company, no less! If you’re a Chinese Singaporean, chances are your family would be buying bak kwa (pork jerky) this Chinese New Year. Bak kwa is a staple for the festive season, alongside mandarin oranges and “love letter” egg rolls. Bak kwa is most commonly found in the form of square slices. Of course, the original form of this barbecued pork wouldn’t be found in such neat slices, would it? So what happens is that after the bak kwa seller grills the meat, he would cut it into tidy squares like these. Now, when he cuts the bak kwa into squares, there would be long strips of extra bits left behind right? Having spent a long time over the fire, these leftover pieces now look black and [...]

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