Fish lovers would be spoilt for choice at codfish village. This neighbourhood stall in Toa Payoh, tucked at the first level of a HDB block, serves up more than 30 codfish dishes! With a name like this, you can certainly expect nothing less. Despite its humble location, the prices here aren’t exactly cheap. The elderly lady who works at the stall tried to hard sell some of the dishes rather than giving us the chance to look over the menu. Personally, I really dislike it when salespeople try too hard to push their products. It’s kinda… Fishy. Crispy Codfish Dou Fu (Tofu) S$12 Rating: Nonetheless, the crispy codfish tofu was a good recommendation. The nice rectangular strips are codfish blended with tofu which are deep-fried. It wasn’t a greasy dish like I expected. Bits of water chestnut in the tofu gave it a very nice and crunchy feel. Of course, the mayonnaise dip that came along was marvellous too. Baby Kai Lan S$6 Rating: The second side dish we had was the baby kai lan (what’s kai lan in English?). As with most vegetable dishes, this was sort of plain and nothing spectacular. Curry Codfish S$28 Rating: Finally, we got [...]

Read the full article: Codfish Village – Fishy Business