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COVA Pasticceria – Mooncakes, Italian Style
Wine & Dine

COVA Pasticceria – Mooncakes, Italian Style

The mooncake may be a traditional Chinese pastry. But these days, western cafés and bakeries also impress with their dazzling mooncake creations. COVA Pasticceria is one of them.

Established in Milan circa 1817, COVA arrived at our sunny shores in 2008, bringing along its coffee, pastry and chocolate specialties. This Mid-Autumn Festival, the open concept café at Paragon has brought back its popular Torta Della Luna (literally ‘cake of the moon’ in Italian) collection.

These Italian-style snowskin mooncakes are available in four flavours (below, clockwise from top centre):

- Peanut and chocolate
- Sweet potato and pumpkin (new in 2010)
- Rose and vanilla
- Mocha (new in 2010)

Mooncakes by COVA Pasticceria, Singapore

Torta Della Luna collection
S$38.50+ for a box of 4 (S$34+ each when you buy 3 boxes or more)
Rating:

All four mooncakes have a velvety snowskin with the same lovely patterns, topped with a slice of delicious milk chocolate. My favourite is no doubt the peanut and chocolate.

What is it about peanut and chocolate in the same sentence that spells awesomeness? The moment I saw this flavour I knew I was in trouble. This mooncake comprises chocolate sponge cake with a chocolate feuillentine (chocolate cream mixed with cereal) layer and a peanut butter cream layer. The addition of chopped peanuts gives a nice crunchy texture that literally makes me go nuts!

Mooncakes by COVA Pasticceria, Singapore

The newcomer mocha snowskin mooncake is made with COVA’s very own premium coffee and chocolate. As a coffee fanatic myself, I love, love, love this harmonious combination.

If you prefer strong flavours, you may find the new sweet potato and pumpkin mooncake a tad mild for your palate.

Mooncakes by COVA Pasticceria, Singapore

Another flavour that has returned this year is the pink rose and vanilla. Encased within the rose-scented snowskin is light vanilla sponge cake layered with chocolate and pastry cream. Pair this with rose tea and you’re all set!

Mooncakes by COVA Pasticceria, Singapore

The packaging is simple but elegant, with bright red ribbons and the logo in gold.

Mooncake Festival Hamper

Mooncakes by COVA Pasticceria, Singapore
Credit: COVA Pasticceria

Mooncake Festival Hamper
S$98

If you are planning to pamper someone this Mid-Autumn Festival, the Mooncake Festival Hamper may fit the bill. This special package is filled with the mooncakes, the signature Gianduotti chocolates, freshly baked butter cookies and a tin of premium COVA tea leaves. Just the stuff to show someone you care!

Have Your Say!

This Mid-Autumn Festival 2010, what type(s) of mooncakes would you be buying?

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What do you think of mooncake creations with a western twist? Have you tasted any other western mooncake? What would you recommend? Share with us in the comments!

COVA Pasticceria
Paragon
290 Orchard Road #01-20A
Singapore 238859
Tel: +65 6733 0777 | Website

Opening hours: 9am – 9:30pm daily

Last order date is September 20, 2010.

Veron Ang

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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a , lifestyle and . She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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  1. SparkletteTwitter
    195 tweets
     

    Sparklette Digest! COVA Pasticceria – Mooncakes, Italian Style http://sparklette.net/food/cova-pasticce...

    Reply
    Tweeted August 20, 2010 at 3:13 am

  2. James
    1 comment
     

    Would you include Maxim’s (Mei-Xin) Mooncake from Hong Kong! Now available in Singapore!

    Voted best selling mooncake in Hong Kong for 12 consecutive years!

    http://www.facebook.com/pages/Maxims-Mei-Xin-Mooncakes/147543858599721

    Reply
    Posted August 29, 2010 at 12:53 am

  3. FA
    1 comment
     

    I love Rose & Vanilla, tried them and they taste delicious!

    Reply
    Posted September 6, 2010 at 10:05 am
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