Food Addict Café – Get High On It! [Closed]
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Food Addict Café – Get High On It! [Closed]

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If you are like me, you probably go to work everyday where you would have your meals at the same few places. So when a new restaurant opens in the vicinity, it would generate a bit of excitement among you and your colleagues. All the better if the food is cheap and good! And that’s exactly what food addict café is like.

Some months back, this little restaurant opened in Toa Payoh central. It is such a breath of fresh air and easily stands out from along a row of nondescript shops where it is situated. Being just the size of a single shop unit, seats are limited and especially so during chow time. Hence, besides indoor seating, there are also tables spilling out to the outside of the restaurant.

Food Addict Café

The owners have given the place a funky decor, with colorful wall motifs and brightly colored furniture and cups. Food-wise, what you would find here is mainly Italian and Western cuisine. And it certainly doesn’t fail to impress! After all, the chef has 15 years of experience whipping up dishes at n.y.d.c.!

Lasagna

Lasagna
SGD6.95

Lasagna! Check out the garlic bread that comes with it. It is yummy and has cheese too! In fact, we liked it so much we even ordered a separate helping of it. Of course, the lasagna tastes great with the thick tomato gravy. It is most unlike the many soggy and oily lasagnas out there — and at just half the price too!

Hot Chicken

Hot Chicken
SGD8.50

To get my daily chicken fix, I went for the hot chicken. Why “hot”? Apparently it is a hot seller (since it isn’t spicy)! Having had too many chicken cutlets and chops served in gargantuan sizes at ABC Market (I shall blog about that another time), I wasn’t too impressed with the chicken serving here. But to be fair, it was definitely more than enough to fill my stomach, especially with the wedges.

I like the fact that instead of the usual fries, the chicken is served with chunky potato wedges that are oh-so-fluffy on the inside. My lunch partners wasted no time in finishing them for me! Worth mentioning, too, is the mustard dressing that is made from scratch.

Prawn Aglio

Prawn Aglio
SGD7.50

Spicy food lovers wouldn’t want to miss this. The prawn aglio here is the spiciest pasta I have ever tasted! Pan-fried with garlic and lots of chili, the average person may find this too hot to handle! But beware: once you eat it once, you may find yourself hooked, as are my colleagues who are hooked on this and the lasagna!

Food Addict menu

All three dishes that I have introduced are house recommendations, as indicated by the cute puffy flower stickers. I like the fact that the menu items bear playful names such as “curry puff girls” and “hotter than you”! Yee haa!

Chocolate Truffle Cake

Chocolate Truffle Cake
SGD3.95

If you’re craving something sweet, you can take your pick from a range of desserts and cakes. The chocolate truffle cake we had was decent enough, though not as chocolatey rich as I would have liked. I heard they serve drinks that are code-named BFGs (big friendly giants), with rainbow sprinkles and whipped cream. Yum! I’m so gonna have me a BFG the next time round.

So those of you that are working in Toa Payoh, or just happen to be passing by, don’t forget to give food addict café a try! Who knows, you may get really addicted!

Food Addict Café
185 Toa Payoh Central
#01-324 Singapore 310185
(65) 6259 4218
Service:
foodaddictcafe.blogspot.com

(Note: all photos in this post had been captured using my LG Viewty.)




About the Author
Veron Ang

Veron Ang is the founder and chief editor of Sparklette. She lives in Singapore and has dined and traveled across the world. She also runs Sparklette Studio, a and firm. If you'd like to connect with her, head on over to the contact page or follow her personal updates on Twitter: @VeronSG.


Comments 11 responses Leave your comment Leave your comment

  1. Fine-Dining-Singapore
    February 1, 2008
     

    wow… garlic bread w/ salsa dip! awesome!

    Reply

  2. py
    February 1, 2008
     

    Thanks for the recommendations. I shall check it out when I am at Toa Payoh for music theory lessons.

    Reply

  3. pkchukiss
    February 2, 2008
     

    Sea hare eggs!

    Reply

  4. Hazman Aziz
    February 2, 2008
     

    Wow … this make I want my breakfast now … ;)

    Reply

  5. Marta
    February 2, 2008
     

    It looks really tasty!
    It’s the first time I see this site, I think it is very nice! Where are you from, Veron?

    Reply

  6. vinsion
    February 2, 2008
     

    i will definately try dis out soon. =)
    the lasagna looks realli gd.

    Reply

  7. chfl4gs_
    February 3, 2008
     

    The “Hot Chicken” seems to be over-cooked.. looks dry.

    Reply

  8. alldoneup
    February 8, 2008
     

    All the food looks pleasing to the eyes! That slice of cake looks decadent and delicious…lol, I have such a major sweet tooth.

    Reply

  9. shirmaine
    February 17, 2008
     

    Thanks for the great review. I went to check out last evening, and the Hot Chicken is really great.

    Reply

  10. Laura
    February 27, 2008
     

    Hi there!

    It was a fantastic recommendation. went there last week with my boyfriend and now we are both hooked. It was a pity that they didn’t have the lagsana that you raved about as they were short on staff and couldn’t manage to cook the dish. But I am now totally hooked on the prawn aglio. yummy! have been there 2 days in a row and ordered it on both occassion so you can imagine how good it is! :)

    Reply

  11. VeronTwitter
    March 3, 2008
     
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