<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Kuehs and Snacks &#8211; Aunts&#8217; and Grannies&#8217; Pastries</title> <atom:link href="http://sparklette.net/food/kuehs-and-snacks/feed/" rel="self" type="application/rss+xml" /><link>http://sparklette.net/food/kuehs-and-snacks/</link> <description>Award-winning Singapore food blog. Reviews, blog, deals and promotions for the best food, restaurants, hotels, resorts and vacations in Singapore, Thailand and Asia.</description> <lastBuildDate>Wed, 16 May 2012 13:30:20 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: chaozhouzi</title><link>http://sparklette.net/food/kuehs-and-snacks/comment-page-1/#comment-212393</link> <dc:creator>chaozhouzi</dc:creator> <pubDate>Fri, 21 Aug 2009 16:09:47 +0000</pubDate> <guid isPermaLink="false">http://sparklette.net/?p=767#comment-212393</guid> <description>I love the soon kueh here but do u know they also have the turnip version? Like u I don&#039;t like the peng kueh here, prefer the one at Yong teochew kueh at Upp Serangoon. Yong also have the chye kueh which is good too (but most time it is sold out when I am there :{ . It has chopped cabbage as main filling. I preferred the chi kak kueh with salty filling.</description> <content:encoded><![CDATA[<p>I love the soon kueh here but do u know they also have the turnip version? Like u I don&#8217;t like the peng kueh here, prefer the one at Yong teochew kueh at Upp Serangoon. Yong also have the chye kueh which is good too (but most time it is sold out when I am there :{ . It has chopped cabbage as main filling. I preferred the chi kak kueh with salty filling.</p> ]]></content:encoded> </item> <item><title>By: Veron</title><link>http://sparklette.net/food/kuehs-and-snacks/comment-page-1/#comment-174013</link> <dc:creator>Veron</dc:creator> <pubDate>Thu, 25 Sep 2008 13:37:52 +0000</pubDate> <guid isPermaLink="false">http://sparklette.net/?p=767#comment-174013</guid> <description>Come to think of it, I found them a tad oily too. I took that as part and parcel of eating &lt;em&gt;ang ku kueh&lt;/em&gt;, which tends to be oily more often than not.Like wenxiu mentioned in the first comment, there&#039;s another stall in Alexandra Village selling colourful &lt;em&gt;ang ku kueh&lt;/em&gt; too!</description> <content:encoded><![CDATA[<p>Come to think of it, I found them a tad oily too. I took that as part and parcel of eating <em>ang ku kueh</em>, which tends to be oily more often than not.</p><p>Like wenxiu mentioned in the first comment, there&#8217;s another stall in Alexandra Village selling colourful <em>ang ku kueh</em> too!</p> ]]></content:encoded> </item> <item><title>By: norven</title><link>http://sparklette.net/food/kuehs-and-snacks/comment-page-1/#comment-174005</link> <dc:creator>norven</dc:creator> <pubDate>Thu, 25 Sep 2008 12:55:15 +0000</pubDate> <guid isPermaLink="false">http://sparklette.net/?p=767#comment-174005</guid> <description>I was so attracted by the colourful ang ku kuehs on your blog that I went to alexandra just to buy them! Unfortunately, I find them a bit too oily. :( The taste and texture is great though!</description> <content:encoded><![CDATA[<p>I was so attracted by the colourful ang ku kuehs on your blog that I went to alexandra just to buy them! Unfortunately, I find them a bit too oily. :( The taste and texture is great though!</p> ]]></content:encoded> </item> <item><title>By: wenxiu</title><link>http://sparklette.net/food/kuehs-and-snacks/comment-page-1/#comment-171445</link> <dc:creator>wenxiu</dc:creator> <pubDate>Tue, 09 Sep 2008 13:12:05 +0000</pubDate> <guid isPermaLink="false">http://sparklette.net/?p=767#comment-171445</guid> <description>haha nah it won&#039;t leave a stain. yepp, i&#039;m teochew, and my mommy taught me the teochew delicacies well! haha. poh cheu is my fav too. =)</description> <content:encoded><![CDATA[<p>haha nah it won&#8217;t leave a stain. yepp, i&#8217;m teochew, and my mommy taught me the teochew delicacies well! haha. poh cheu is my fav too. =)</p> ]]></content:encoded> </item> <item><title>By: Veron</title><link>http://sparklette.net/food/kuehs-and-snacks/comment-page-1/#comment-171427</link> <dc:creator>Veron</dc:creator> <pubDate>Tue, 09 Sep 2008 12:18:01 +0000</pubDate> <guid isPermaLink="false">http://sparklette.net/?p=767#comment-171427</guid> <description>&lt;strong&gt;wenxiu&lt;/strong&gt;: You sure know your kueh! Somehow I think the black skin may leave a dark greenish tinge on the teeth. Not pretty! Yup I have tried the other ang ku kueh stall you mentioned. That&#039;s actually my mom&#039;s favourite stall!&lt;strong&gt;py&lt;/strong&gt;: I love the shine on them!&lt;strong&gt;TeReNcE&lt;/strong&gt;: Same to you :)</description> <content:encoded><![CDATA[<p><strong>wenxiu</strong>: You sure know your kueh! Somehow I think the black skin may leave a dark greenish tinge on the teeth. Not pretty! Yup I have tried the other ang ku kueh stall you mentioned. That&#8217;s actually my mom&#8217;s favourite stall!</p><p><strong>py</strong>: I love the shine on them!</p><p><strong>TeReNcE</strong>: Same to you :)</p> ]]></content:encoded> </item> <item><title>By: TeReNcE</title><link>http://sparklette.net/food/kuehs-and-snacks/comment-page-1/#comment-171405</link> <dc:creator>TeReNcE</dc:creator> <pubDate>Tue, 09 Sep 2008 10:39:21 +0000</pubDate> <guid isPermaLink="false">http://sparklette.net/?p=767#comment-171405</guid> <description>the pastries so colourful :)btw, have a nice nice day! :)</description> <content:encoded><![CDATA[<p>the pastries so colourful :)</p><p>btw, have a nice nice day! :)</p> ]]></content:encoded> </item> <item><title>By: py</title><link>http://sparklette.net/food/kuehs-and-snacks/comment-page-1/#comment-171161</link> <dc:creator>py</dc:creator> <pubDate>Mon, 08 Sep 2008 14:50:23 +0000</pubDate> <guid isPermaLink="false">http://sparklette.net/?p=767#comment-171161</guid> <description>The ang ku kuehs look so colourful, I simply wanted to get a bite of each of the different coloured ang ku kuehs.</description> <content:encoded><![CDATA[<p>The ang ku kuehs look so colourful, I simply wanted to get a bite of each of the different coloured ang ku kuehs.</p> ]]></content:encoded> </item> <item><title>By: wenxiu</title><link>http://sparklette.net/food/kuehs-and-snacks/comment-page-1/#comment-171160</link> <dc:creator>wenxiu</dc:creator> <pubDate>Mon, 08 Sep 2008 14:46:56 +0000</pubDate> <guid isPermaLink="false">http://sparklette.net/?p=767#comment-171160</guid> <description>that&#039;s chi kak kueh! sth like ang ku kueh, with chi kak leaves mixed into the skin. not really a big difference in taste, but if you concentrate hard enough, you may detect this herb-like fragrance. the filling is just mung bean paste, sweet or salty. but i think kuehs&amp;snacks also use the sweet version.ohh did you try the ang ku kuehs at poh cheu? it&#039;s at the block behind kuehs&amp;snacks. those are good too. =)</description> <content:encoded><![CDATA[<p>that&#8217;s chi kak kueh! sth like ang ku kueh, with chi kak leaves mixed into the skin. not really a big difference in taste, but if you concentrate hard enough, you may detect this herb-like fragrance. the filling is just mung bean paste, sweet or salty. but i think kuehs&amp;snacks also use the sweet version.</p><p>ohh did you try the ang ku kuehs at poh cheu? it&#8217;s at the block behind kuehs&amp;snacks. those are good too. =)</p> ]]></content:encoded> </item> </channel> </rss>
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