Update: Here’s the compilation of the mooncakes in Singapore for 2010. It’s mooncake season! Many families, mine included, are busy checking out catalogues and shopping for mooncakes. The mooncakes these days come in a dazzling array of colours, flavours, shapes and sizes. Finding the best one to enjoy at home or to give away to relatives is certainly no simple task! To aid you in your mooncake selection, I have compiled a list of 12 mooncakes you don’t want to miss in 2009. So gather your family and pets ’round the computer, and let’s count down the 12 most interesting and delicious mooncakes you can find in Singapore this year! 1. Tung Lok These gorgeous mooncakes belong to the new Royale series from Tung Lok. When it is made by the Tung Lok Group, you know it’s got to be good! The pastry is first baked, before being chilled, a process that gives the skin a crunchy texture. Sounds intriguing? This marks the debut of the first baked-and-chilled mooncakes in Singapore! They come in three flavours: – Green tea with chestnut lotus ($42.80 for 8) – Hokkaido milk with mocha ($42.80 for 8) – Custard ($44.94 for 8) I must [...]

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