Comments on: Old Punggol Satay – Oldies, Goldies

By: Pete

Pete — Tue, 25 Nov 2008 06:51:33 +0000

interesting satay.

Do you know if they were formely from Commonwealth Crescent Hawker Center?

By: Veron

Veron — Sun, 23 Nov 2008 05:01:09 +0000

Melissa: Ohh you learn something new everyday. I gotta check them out someday. If anyone knows where they still sell satay with the pure pineapple dip, let us know! kumar: Thanks kumar!

By: kumar

kumar — Sat, 22 Nov 2008 06:07:07 +0000

Hi there,

Your blog is excellent piece of work , and the dishes are yammy,
may be some day i may come come to Singapore and visit these places.

good luck,
kumar.

By: Melissa

Melissa — Wed, 19 Nov 2008 11:43:32 +0000

Hey Veron. Actually the practice of adding mashed pineapple to the satay sauce is not that uncommon. Kwong Satay has been doing it for ages. Apparently it is a Peranakan recipe. Some Chinese satay sellers even give you pure pineapple sauce for dipping!

By: Veron

Veron — Wed, 19 Nov 2008 11:28:37 +0000

There sure is! Don't forget the nearby ABC Market too, which has even more goodies!

By: py

py — Tue, 18 Nov 2008 14:58:24 +0000

Looks like there’s a lot of good food at that area.