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Pasta Stylo – Fashionably Delicious! [Closed]
Wine & Dine

Pasta Stylo – Fashionably Delicious! [Closed]

Red G-strings and mannequins dressed in high fashion are probably the last things you would expect to find in a dining establishment, but these are the first things you would see when you walk into Pasta Stylo.

Pasta Stylo at City Square Mall, Singapore

On first glance, the restaurant at City Square Mall looks more like a beautifully themed bar than a pasta restaurant. The interior is decked out in black and red, with sensual touches of chandeliers, purple sheer curtains and gold-rimmed kitchen windows that decorate the dark walls.

Pasta Stylo at City Square Mall, Singapore

Pasta Stylo is founded by Mr. Alvin Koh, the same flamboyant chef who is behind the Singapore Heritage Restaurant.

Pasta Stylo at City Square Mall, Singapore

The bar is fringed by optical fibre lights in cool blue.

Pasta Stylo at City Square Mall, Singapore

The restaurant decor was inspired by today’s youngsters “who dare to make statements with their personalised style of dressing, and their desire for difference”. This place does look like it would appeal to the young crowd!

Potato bacon soup

Potato bacon soup
Rating:

The potato bacon soup is thick and hearty, with diced onion, potato and bits of bacon for flavouring and garnish. It serves as a nice entrée to the main course.

Chicken chop marinated with Arabian spices

Spicy Fowl of Arabica chicken chop
S$13+
Rating:

The pastas comprise a mixture of mostly fusion dishes, including the chilli crab spaghetti, a dish that first became popular at the Singapore Heritage Restaurant.

I go for the exotic Fowl of Arabica chicken chop, which is a cut of juicy meat marinated in Arabian spices. It certainly packs a lot of flavour. The taste reminds me of satay peanut gravy, too! It suffices to say that I really enjoy this one.

Pasta and salad

To help counter the spices, the chicken is served with salad and pasta. Nothing too fancy here.

One drawback about dining here is that they don’t serve tap water, only bottled water. Kind of contradictory, considering that this is Singapore’s first eco-friendly mall and plastic bottles are hardly eco-friendly!

Service charges apply while GST is absorbed.

Have Your Say!

Have you ever visited a themed restaurant? Share your experience with us!

Pasta Stylo
City Square Mall
180 Kitchener Road #02-35/36
Singapore 208539
Tel: +65 6509 8943 | Website
Service:

Bus services: 23, 64, 65, 66, 67, 130, 139, 147, 857, NR6
Nearest MRT: Farrer Park

Opening hours: 12noon – 10:30pm daily

Veron Ang

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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a , lifestyle and . She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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  1. SparkletteTwitter
    195 tweets
     

    Sparklette Digest! Pasta Stylo – Fashionably Delicious! http://sparklette.net/food/pasta-stylo/

    Reply
    Tweeted June 24, 2010 at 1:23 pm

  2. Melissa
    133 comments
     

    Any idea how big the premises is? It would be so cool to throw a party here!

    Reply
    Posted June 25, 2010 at 2:07 pm

    • VeronTwitter
      3439 comments
       
      Posted June 25, 2010 at 4:50 pm

      • Melissa
        133 comments
         

        Thanks Veron! The ambience is indeed one of a kind.

        Reply
        Posted June 29, 2010 at 12:00 am

  3. Adriel
    1 comment
     

    Dined here once and here’s what I thought of it: pretentious, underwhelming, overpriced.

    It’s not worth what you pay for. I had this grilled salmon pasta and the salmon turned out pretty bland and dry. The pasta sauce was interesting with a hint of sweetness but nothing to shout about. The portion was also quite modest.

    In all, I felt like I was paying more for the novelty of it then any real tangible quality.

    Reply
    Posted August 8, 2010 at 10:31 pm

  4. Lilium
    14 comments
     

    This restaurant is not there any more.

    Reply
    Posted May 15, 2011 at 11:01 pm

    • VeronTwitter
      3439 comments
       
      Posted May 15, 2011 at 11:54 pm
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