The Pelican Seafood Bar & Grill, Singapore

The Pelican Seafood Bar & Grill is Singapore’s latest seafood destination, perched along the riverside at One Fullerton. Its trendy concept offers a beautiful selection of fish, molluscs, cephalopods and bivalves to be enjoyed in a modern environment – a chic alternative to Chinese-style seafood restaurants.

The Pelican Seafood Bar & Grill, Singapore

Spend a lazy afternoon with friends at the breezy alfresco area over cocktails and light bites.

The Pelican Seafood Bar & Grill, Singapore

You can also wind down at the handsomely appointed bar after a long day at work.

The Pelican Seafood Bar & Grill, Singapore

Complimentary sourdough bread is served here.

Sourdough bread

Main Courses

Seafood platter

The Pelican Platter (serves 2 to 3)
S$99++

The lavish Pelican Platter comprises raw oysters, clams, crab, prawns, steamed whole Maine lobster and marinated conch salad, accompanied by lemon, cocktail sauce and mignonette dressing.

The natural sweetness of the prawns shines intrepidly, while the freshly shucked oyster boasts potent brininess that finishes with muted sweetness.
With ingredients so fresh that they speak for themselves, the flavours are effortlessly delicious.

Black peppered candied bacon

Black peppered candied bacon
S$18++

The black peppered candied bacon provides familiar flavours to the Asian palates, reminding us of bak kwa (pork jerky). Tossed with crispy potato strips for crunch, one can snack on this all afternoon!

Cod's tongue casserole

Cod’s tongue casserole
S$26++

The cod’s tongue casserole is a shining star that leaves a lasting impression. Just in case you’re wondering, cod tongues are not tongues, but a small muscle from the neck of the fish. The roasted garlic imparts its aroma to the cod’s tongue, while the pork scratching amplifies the flavour content within the casserole. With such crisp exterior and tender interior, you won’t be able to resist seconds and thirds.

Rhode Island fried squid

Rhode Island fried squid
S$18++

Another equally palatable option is the Rhode Island fried squid. The succulent chunks of squid are coated in a light, airy batter, and topped with green olive, capers and banana peppers. This dish is one of its kind.

Baked snapper pie

Baked snapper pie
S$36++

Warm your bodies on a cold rainy day with the baked snapper pie. Nestled within the flaky puff pastry are chunks of snapper, asparagus and mushroom, which are doused in a delectable creamy sauce that has acquired its intense flavour after baking.

Baked snapper pie

The only gripe would be the insufficiency of sauce, which one may like to soak the remaining pastry in.

Line-caught swordfish steak

Line-caught swordfish steak
S$36++

The line-caught swordfish steak isn’t a remarkable dish due to its slightly dry texture, but the fresh herb vinaigrette and little pearls of pasta manage to salvage the dish.

Desserts

Double chocolate whoopie pie

Double chocolate whoopie pie
S$16++

For pure indulgence, the double chocolate whoopie pie will satisfy your chocolate cravings.

Lemon meringue mess

Lemon meringue mess
S$14++

The lemon meringue mess is a deconstructed version of a lemon meringue pie with home-made graham crackers; this dessert is fun to eat and suitable for sharing.

Pina colada sherbet

Pina colada sherbet
S$14++

A great way to end the meal is with something light on the stomach. The pina colada sherbet comes with a hint of alcohol, toasted coconut shavings and a noteworthy pineapple jam.

Have Your Say!

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The Pelican Seafood Bar & Grill
One Fullerton
1 Fullerton Road #01-01
Singapore 049213
Tel: +65 6438 0400 | Website

Opening hours:
Mon to Fr: 12noon – 3pm
Mon to Sat: 5pm – 11pm
(Closed on Sundays)