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Sapore Italiano – Welcome to Gourmet Paradise

Sapore Italiano – Welcome to Gourmet Paradise

By Veron | Posted in Food
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  1. Pizza, Pasta, and Soup
  2. Coffee, Gourmet Chocolate, and Gelati
  3. Aperitivo and Hot Girls


Coffee

“Your cappuccino with one liter of milk and a bit of coffee — this is not cappuccino, it’s café latte,” says founder Pietro Mazza.

Well, I have to agree. I can’t really tell the difference between the cappuccino and café latte we get at most coffee chains. Can you?

Here, coffee addicts enjoy a wide range of fresh coffee from the house brand.

Marocchino, Espresso coffee with cocoa

Marocchino
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The marocchino, not available elsewhere in Singapore, comes in a delicate glass cup. This is basically a shot of espresso coffee garnished with frothed milk and a light sprinkle of cocoa powder on top. The fresh coffee aroma certainly makes this a nice morning pick-me-up!

Gourmet Chocolate

For cocoa connoisseurs, a wide range of gourmet chocolate beverages from the Italian gourmet chocolate brand Cioccoliamo is available.

Gourmet chocolate

Gourmet chocolate
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There, cocoa in a cup! These come in 12 exquisite flavors including White Chocolate, Gianduja Chocolate and even Chocolate with Chili Pepper!

Gelati

Aside from the pizza, what I find most impressive on the menu is definitely the gelati that are made in-house. It’s not only the common gelato scoops that you can get here, but entire sculptures of culinary arts! Adorned with fruit slices or rocher, these look more like elaborate floral displays!

Chock-full with low-fat gelato and assorted fruits like kiwi, orange and strawberry, this is certainly more healthful than your typical ice cream dessert. Perfect for sharing with someone close!

Gelato gourmet food

Coppa Della Casa
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If you look closely, the pink gelato in this bowl of colorful delights has been shaped to resemble spaghetti. It reminds me of the spaghetti with meatball ice cream at Icekimo!

For more gelato art, check out these restaurant menu designs:

Restaurant menu designs

If we aren’t already stuffed, we would have gone for the Coppa Rocher, too. Filled with Rocher candies, it is every chocolate lover’s dream!

Rocher sundae in restaurant menu designs

Restaurant menu designs

Aren’t these awesome? Every one of these gelato sundaes is so huge and impressive!

Gelato gourmet food

Next: Let’s take a look at the free buffet and hot girls!

  1. Pizza, Pasta, and Soup
  2. Coffee, Gourmet Chocolate, and Gelati
  3. Aperitivo and Hot Girls



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About the Author
Veron Ang

Veron Ang is the founder and chief editor of Sparklette. She lives in Singapore and has dined and traveled across the world. She also runs Sparklette Studio, a web design and development firm. If you'd like to connect with her, head on over to the contact page or follow her personal updates on Twitter: @VeronSG.



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Comments 12 responses Leave your comment Leave your comment

  1. Evette
    November 3
     

    To answer your question, the difference between cappuccino and latte is the amount of milk and foam used. Cappuccino has more foam and is only for drinking BEFORE breakfast. Latte has more milk and is a late night drink to be had with Dessert. Espresso is for throughout the day.

    Reply

    • VeronTwitter
      November 4
       

      Thanks! That’s a very clear explanation. My favorite among the three you mentioned is cappuccino. Now that you mention it, it is definitely foamier than latte. I wonder who set the rule that it’s meant to be a before-breakfast beverage.

      Reply

      • Nicholas
        November 4
         

        the italians did… lol!
        my understanding, no one orders a cappuccino in italy after breakfast.
        by the way, am i supposed to be focusing on the food, the murals or soda bottles? i’m torn…

        Reply

        • VeronTwitter
          November 4
           

          Those murals and soda labels are really hot! Italian men are a sensual breed.

          Reply

      • Evette
        November 4
         

        To the Italians, eating food is like a ritual. There are a lot of traditions when it comes meals and the way they’re consumed. Italian food is so tasty though, it’s probably just a reason for them eat non-stop. lol :)

        BTW: The gelato looked WONDERFUL at Sapor Italiano! Yum!!!

        Reply

  2. mike
    January 2
     

    1st time for me to see a black pizza, will definitely give this one a try. thankd for the post

    Reply

    • VeronTwitter
      January 7
       

      You are not alone; the black pizza was a first for me, too! It is very delicious and memorable, definitely worthy of being the house specialty.

      Reply
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