Winners of Chinese New Year 2012 Giveaway: 3x Salmon Yusheng from Red House Seafood Restaurant

Winners of Chinese New Year 2012 Giveaway: 3x Salmon Yusheng from Red House Seafood Restaurant

Contests

Did you join our first Chinese New Year giveaway last week to win the salmon yusheng from Red House Seafood Restaurant? There were 3 sets of Prosperity salmon yusheng, worth S$38 each, from Red House Seafood Restaurant up for grabs. Find out if you are...

Published 3 weeks ago · 376 views
Giveaway: Allerines Premium Tea Teapot and Gift Sets

Giveaway: Allerines Premium Tea Teapot and Gift Sets

Contests

Update: This contest has ended. Find out who the winners are. Earlier on, I shared with you my experience of “tea nirvana” with Allerines Tea. Today, I come with peace and good news that we’ve teamed up with the online tea shop to give...

Published 4 weeks ago · 970 views
Peach Blossoms at Marina Mandarin Singapore – A New Bloom

Peach Blossoms at Marina Mandarin Singapore – A New Bloom

Wine & Dine

To usher in the Year of the Dragon in 2012, Peach Blossoms restaurant at Marina Mandarin Singapore has reopened its doors after a S$1 million makeover. With a new chef at helm and a brand new menu, the restaurant is all set to win over fans with its signature...

Rating:
Published 4 weeks ago · 2,015 views
We’ve Attained Tea Nirvana with Allerines Tea

We’ve Attained Tea Nirvana with Allerines Tea

Wine & Dine

Growing up, coffee has always been the beverage of choice in my family. We are hardly the tea-drinking type, although I do enjoy the occasional teh tarik or the regular garden-variety tea with evaporated milk. Due to work commitment, high tea at a tea...

Rating:
Published 1 month ago · 715 views
Sparklette is going to Hong Kong Disneyland!

Sparklette is going to Hong Kong Disneyland!

Travel / China & Hong Kong

That’s right; we’ll be at Hong Kong Disneyland this weekend! I’m totally psyched! While this isn’t my first visit to Disneyland — I went to Tokyo Disneyland previously — being in the world of Disney is always one heck...

Published 1 month ago · 646 views
Chinese New Year 2012 Giveaway: 3x Salmon Yusheng from Red House Seafood Restaurant

Chinese New Year 2012 Giveaway: 3x Salmon Yusheng from Red House Seafood Restaurant

Contests

Update: This contest has ended. Find out who the winners are. With Christmas just passed, Chinese New Year is just around the corner! This heralds the arrival of the yusheng (raw fish salad), a staple food I’ve come to love at Chinese New Year....

Published 1 month ago · 1,974 views
Sparklette wishes you a Happy New Year! (Plus, a look back at 2011)

Sparklette wishes you a Happy New Year! (Plus, a look back at 2011)

Site News

With the start of a new year, I would like to use this opportunity to wish you all a very Happy New Year! Thank you for visiting and supporting Sparklette throughout 2011, as many of you have consistently done for the past 8 years. The team and I promise...

Published 1 month ago · 428 views
Tung Lok Signatures – Mixed Dishes, Mixed Results

Tung Lok Signatures – Mixed Dishes, Mixed Results

Wine & Dine

The concept behind the Tung Lok Signatures restaurants is promising; at one place you can enjoy signature dishes from the various Tung Lok restaurants. The appealing prospect of enjoying the “best of” dishes all under one roof has drawn a...

Rating:
Published 1 month ago · 1,126 views
Win a Volkswagen Car with American Express

Win a Volkswagen Car with American Express

Lifestyle

Heads-up, American Express cardholders. From now until January 29, 2012, American Express is giving away a different Volkswagen car each week through a draw.To enter the draw, you will need to use your American Express Card when making payment:Every...

Published 1 month ago · 622 views
MakeShake Makes Making Milkshakes Fun

MakeShake Makes Making Milkshakes Fun

Wine & Dine

Now try saying that ten times fast! Right after the trend of bubble tea, milkshakes are looking to be the next beverage craze to sweep the nation. I have always had a thing for milkshakes, but choices are but a handful, and flavours often common. That...

Rating:
Published 1 month ago · 997 views