Hands up if you’ve ever let yourself indulge in a sweet after-food dessert, only to feel pangs of calorie-laden guilt afterward. I know I have. But luckily for us there is one dessert that is totally yummy and, at the same time, does your body a whole lot of good....
Craving for juicy bits of meat, dipped in a delicious gravy? Head to Old Punggol Satay at Alexandra Village. If I may use a Singapore slang to sum up the satay (meat skewers) experience here, the word is “shiok”! Food on a stick is always fun to eat! That’s why...
I have this whole love affair with hainanese chicken rice. There’s something about the fragrant combo of chicken fat and sesame oil that I find irresistible! But, there is one time when I would willingly push away a plate of chicken rice for duck rice. That’s when it’s from Lao...
Lately I’ve been discovering a number of gems at Alexandra Village Food Centre. I used to go there only for the awesome grilled stingray. But with new finds like claypot laksa and teochew snacks, there are actually many more reasons to make a trip there. Even more recently, I stumbled...
Recently, I had the best laksa of my life at Depot Road Zhen Shan Mei, situated at Alexandra Village Food Centre. I swear this is not one of those one-liners written simply to grab everyone’s attention; I honestly think it’s that good! Most of the time the laksa you buy...
Chee cheong fun (steamed rice rolls) is a popular breakfast item in Singapore and Malaysia. This humble dish is made by steaming a mixture of rice flour and water, and turning the resultant rice sheets into rolls. While it may be one of the simplest food items you can find,...
