alfresco/outdoor dining

86 articles
Established in 2001, The Halia is known for its contemporary European cuisine with traces of Asian influences. As a commitment to encourage food transparency from farm to fork, the restaurant works closely with the Kranji Farm Association to incorporate ingredients from local farms into its menus. Jurong Farm frog porridge...
Original Sin is an award-winning restaurant founded in 1997, best known for its signature vegetarian Mediterranean cuisine. Widely patronised by vegetarians, the restaurant’s focus is not so much the absence of meat in the menu, but rather to offer vegetarians a break from the mundane. After 16 years and counting,...
The international branch of successful New Zealand restaurant chain, Lone Star, makes its first appearance in Asia right here in Singapore, providing our locals with a uniquely New Zealand experience. Named after two of the country’s icons, Fern & Kiwi brings New Zealand closer to our island, importing fresh produce,...
When a sudden food craving hits, it’s usually almost impossible to resist. And that’s what happened recently when I had an insatiable urge to indulge in some spicy tomato mussels. Sea-facing restaurant The Mussel Guys at VivoCity seemed the natural choice. Truth be told, my first dining experience at The...
Amuse by the Esmirada Group is a casual eatery and bar serving an array of international small bites and libations in a stylish setting at Orchard Hotel. Renowned chef Armin Leitgeb plays a part in developing the menu, bringing exotica and novelty to the table. Amuse accommodates up to 60...
7Adam is a chic and stylish gallery-restaurant housed in a charming black and white colonial house at Adam Park. One unique aspect about 7Adam is that apart from sipping on cocktails and dining on modern bistro food, you can admire and purchase art paintings and sculptures here. The 100-seater restaurant...