Sparklette Magazine » bar/pub

Fat Cow – Big on Beef

Melissa Koh — Tue, 10 Apr 2012 03:21:24 +0000

Breaking into the Singapore Japanese dining scene, Fat Cow is a hidden gem located at Camden Medical Centre in Orchard. The word “Fat” in the restaurant’s name by no means refers to the fattiness and greasiness of the food that may cause you to put on a few pounds. Instead, it stands for luxury and indulgence.

Set foot into a maze of partitions and booths that caters for private as well as communal dining. Or make your way to the back of the restaurant for bar seating, where you can watch the chefs in action at the sushi bar and charcoal grill. A premium selection of beef and a delectable range of appetisers are available, alongside a vintage wine list and signature cocktails.

What looks like a piece of art installation against the white-tiled walls, is actually the façade and entrance to Fat Cow!

Appetisers

Trio of Maguro (Otoro aburi sushi, chutoro garlic, marinated akami)
S$36++

The Trio of Maguro features three different parts of the tuna. The fattiest part, the Otoro Aburi, is seared with a blowtorch right before your very eyes, elevating it to a different level with a subtle smoky touch. The freshness of the sashimi is evident in the succulent finish.

Tai carpaccio with black truffle
S$38++

The tai carpaccio with black truffle is a must-try! The fresh sashimi is sliced paper-thin, while the aroma of the black truffle simply just blows you away. If you’re willing to splurge a little, the carpaccio will set you back $38 for an appetiser but it is worth every cent.

Zucchini Blossom tempura
S$38++

You may feel the pinch to spend $38 on 2 pieces of tempura, but each sizeable piece of Zucchini Blossom tempura is well executed and is not easily available.

Wagyu ox tendon and foie gras
S$29++

The wagyu ox tendon and foie gras takes two days to prepare, so relish the morsels slowly. The Wagyu ox tendon is melt-in-the-mouth tender, and even the accompanying radish is soft and well cooked.

Lunch Set

The lunch set menu is available on weekdays from 12noon to 3pm. It includes:

Chawanmushi
Seasonal salad
Miso soup
Dessert

There are over 10 variations of lunch sets for your picking, ranging from S$42 to S$60++.

The seasonal salad has a refreshing lift from the dressing, and even non-veggie lovers will be willing to sample.

The chawanmushi is made from organic New Zealand eggs, giving it a silkier texture. You can find prawns, scallop, mushroom and okra within the warm, smooth custard.

Wagyu donburi
S$60++

Set lunch highlights include the Wagyu donburi that comes with sliced Wagyu beef with onsen egg and shiro negi.

Foie gras & Wagyu donburi
S$56++

The foie gras & Wagyu donburi set is great for those who like a mixture of components rather than an all-beef dish. The foie gras, however, is not as ideally thick and is prone to being overcooked.

The matcha ice cream — made in-house — boasts a distinctive green tea flavour without being too bitter or too sweet. A scoop is perfect to end a hearty meal!

Warabi mochi
S$18++

The house-made warabi mochi is another must-try! It is so soft, unlike the run-off-the-mill ones that are too chewy. Two dipping powders — soya and green tea — are available. The mochi has a natural sticky surface that allow the powders to coat it beautifully. Both powders go well with the mochi; it really boils down to your own preferences.

Cocktail

Hop over to the cocktail bar to relax in the cosy ambience.

For the adventurous, you can opt for the Dealer’s Choice. Based on your preferred flavours, mixologist Matthew Radali will prepare a one-of-a-kind cocktail to complement your meal.

Dramble
S$22++

Creative cocktails include Dramble, which is composed of Jameson’s, Fat Cow bourbon and vanilla syrup, fresh Yuzu juice and Creole bitters. The flavours are well blended without overpowering another. It is a tad intoxicating though.

Keeping in line with Fat Cow’s modern Japanese approach to its cuisine, the cocktails blend eastern and western ingredients and flavours.

For a luxurious meal of quality offerings, Fat Cow fits the bill!

Have Your Say!

Where can you enjoy the best Japanese grill in Singapore? Share all your thoughts via Facebook or Twitter or by leaving a comment!

Fat Cow
Camden Medical Centre
1 Orchard Boulevard #01-01
Singapore 248649
Tel: +65 6735 0308 | Website

Opening hours:
Lunch: Mon to Sat 12noon – 3pm
Dinner: Mon to Fri: 6pm – 11pm
Bar: Open till 2am on Fri, Sat & Eve of PH
Closed on Sundays

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Señor Taco – Eat Tacos, Drink Tequilas and Be Merry

Melissa Koh — Wed, 22 Feb 2012 12:45:47 +0000

Following the establishment of a taqueria (pronounced ta-ke-ria) at Clarke Quay — the first in Singapore — Señor Taco has opened its second taco restaurant at CHIJMES. With a menu of authentic Mexican street food and tacos, Señor Taco Taqueria and Cantina is one place where you can immerse in true Mexican culture.

Decked out with wooden swivel chairs in the alfresco dining area, Señor Taco makes an ideal spot for catching up over tacos and tequilas on balmy days. Now, that’s what we call living it up! No wonder the restaurants are packed with expatriates.

The cosy interior is warm and inviting; a glass window separates the kitchen and dining area at one end, while a bar sits at the opposite end. You can watch the chefs at work in the open kitchen, or catch the nifty bartender in action. Music videos play on the large screen in the background.

When it comes to food, authenticity can also be found in the form of hot pepper sauces: smoky chipotle, guacamole, jalapeno and habanero. The mild guacamole goes beautifully with almost anything on the tacos menu, while the hot habanero lends a kick that simply thrills the taste buds!

Tortilla chips

Complimentary tortilla chips are served here. Sided with fresh salsa — chunky bits of tomato, onion and chilli — the pairing bursts with flavour with each bite and is simply addictive!

The tortillas are made at Señor Taco’s own factory in Singapore, while the salsas are freshly concocted daily.

Queso fundido con chorizo
S$14++

Served on a hotplate, queso fundido con chorizo is composed of grilled cheese with minced pork. A north Mexican chorizo is used, which is evident of the authenticity of this dish!

Cheese lovers will salivate at the mere sight of the melted cheese — just look at that gold glistening coating! This dish is great on its own, but you can also team it with a tortilla.

Chicharron de ribeye
S$18 / 24++

The chicharron de ribeye is served in a stone bowl, with cubes of ribeye beef fried to a crisp exterior on a bed of guacamole. For those who prefer beef on the rare side, you will find this a touch tough and dry. The avocado-based paste is freshly prepared upon order to preserve the fruit’s vibrant green colour.

Quesadillas

Gringa Pastor (chicken quesadilla)
S$$11++ for two 6″

Worthy picks from the quesadilla section include the reasonably priced gringa pastor (chicken) and bistec (beef). It boils down to whether you’re a bigger fan of chicken or beef, because both are equally tasty and offer value for money.

Bistec (beef quesadilla)
S$$12++ for two 6″

Pirata
S$15++

The pirata is a 10″ tortilla — a larger quesadilla — filled with cheese, grilled beef fajita arrachera and avocado. The flank steak isn’t tough to chew and will satisfy fastidious beef eaters. The pirata is toasted till cheese is melted and gooey, then cut into wedges; this dish is great for sharing!

Tacos

Barbacoa tacos
S$12++

A selection of open-faced tacos is available, with beef and pork topping the charts. The Barbacoa tacos feature tender shredded beef that adorn petite-sized tortillas.

Carnitas tacos
S$12++

The carnitas taco is a must-have. Served on a bed of freshly sliced avocados, the hand-pulled pork is moist and expertly executed.

Baja shrimp tacos
S$12++

The baja shrimp taco scores points for its presentation. It is an open-face taco with beer-battered prawns, special creamy chipotle salsa and a mix of crisp salad. Great multitude of textures and flavours.

Tacos al Pastor
S$10++

Also highly recommended is the tacos al pastor, prepared “shepherd style”. It is the most famous and sought after taco in Mexico. The thin pork steaks are seasoned with an interesting spice mix of subtle garlic flavours and paprika which lends a reddish tone to the meat. It is a closely guarded recipe that only the experts can master. Apparently Señor Taco is the only Mexican restaurant in Singapore serving this dish.

Tequila

It is a Mexican tradition to have tequila with a meal. The spirit is said to aid digestion, dissolve fats and reduce cholesterol.

The noteworthy variety of tequilas — sourced and imported from Mexico — are displayed on glass shelves for your pick.

Tres Generaciones Reposado
S$10 per glass, S$180 per bottle

Anejo is the most costly tequila that is aged in wood for at least a year, and sometimes as long as 3 years. Despite its high alcohol content, the heat doesn’t hit you immediately. It begins with an earthy tone on your palate, and the heat kicks in seconds later after you drink it.

Charro Anejo
S$12 per glass, S$200 per bottle

The Charro Anejo on the other hand has a distinctive alcoholic flavour as soon as it hits your taste buds. Mightily potent!

Lime margarita
S$14.50

If the inebriating tequila shots are not your poison, an alternative will be the less intoxicating lime margarita. It is visually appealing with a mountain of fine crushed ice Tres Generaciones tequila and fresh lime. Don’t let the amount of ice fool you though; the alcohol content is still fairly intense.

For a memorable Mexican experience, Señor Taco offers authenticity in all forms, from tacos and sauces to tequilas and the overall vibe. If financial restrictions forbid your voyage to Mexico for its local cuisine, you will find Señor Taco a more convenient choice for an equally authentic experience.

Have Your Say!

Where can you enjoy the best Mexican cuisine in Singapore? Share all your thoughts via Facebook or Twitter or by leaving a comment!

Señor Taco CHIJMES

CHIJMES
30 Victoria Street #01-19/20
Singapore 187996
Tel: +65 6337 1377

Opening hours:
Sun – Thu: 6pm – 12midnight
Fri & Sat: 6pm – 2am

Señor Taco Clarke Quay

Clarke Quay
3D River Valley Road #01-12
Singapore 179023

Opening hours:
Mon & Tue: 6pm – 1am
Wed & Thu: 6pm – 2am
Fri & Sat: 6pm – 4:30am
Sun: 6pm – 11:30pm

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Tinge of Blue at SAFRA Mount Faber – Cafe by the Pool

Veron Ang — Thu, 26 Jan 2012 06:00:32 +0000

Tinge of Blue is a café and bar that is not easily discovered, hidden away at SAFRA Mount Faber in Singapore. It strikes an appealingly casual chord with its location right by the club swimming pool. Comfortable and laid-back are two words that come to mind when you first visit this restaurant.

By day, full-length windows flood the premises with natural light, while evenings are transformed into a relaxed dining experience. I don’t have the luxury of living right by a pool, so being able to dine by one is the next best thing. The fact that not many people are aware of this place yet is perhaps a bonus as there isn’t really a crowd.

Prices are moderate, and there is also a nice drinks list to kick the evening up a notch.

The menu rounds up all the usual suspects — pastas, pizzas, steaks and burgers — of a western establishment. Hungry and feeling like pasta, that’s exactly what we go for.

Penne pasta with soft shell crab
S$18.90++

When it comes to pastas, if you’re a soft shell crab fan, this is definitely the place to indulge. The crispy crustacean is served whole with penne pasta and dressed in a zesty tomato sauce.

The crab is ample-sized and large enough to satiate any craving. But remember the Law of Diminishing Returns. The more you eat, the more it seems ordinary. By the last mouthfuls, my taste buds have become a little tired of the sauce.

Seafood spaghetti in tomato sauce
S$19.50++

Continuing in the seafood vein, since we’re dining by the sea, or pool, whatever, the seafood spaghetti in tomato sauce is a good choice. It is crowned with a pair of mussels, tucked with a few calamari rings and a prawn, and finished with a tangy tomato sauce. For the price, you will be expecting more ingredients. This we find somewhat lacking, though I do dig the pasta.

As part of the American Express SELECTS programme, cardholders get a 10% discount on the food bill. If you are dining here before 29 January 2012, you can make payment with your American Express card and have a chance of entering the weekly Volkswagen car giveaway! Just remember to remind the staff about your card privileges. I forgot about the 10% discount, and so did they.

Overall, I’m a big fan of the poolside ambience at Tinge of Blue and love the fact that it is tucked away from the city. Service is as relaxed as the ambience, professional but personable. The next time I’ll be back for the drinks!

Have Your Say!

Are there any hidden find in Singapore that you would like to share? Share all your thoughts via Facebook or Twitter or by leaving a comment!

Tinge of Blue
SAFRA Mount Faber
2 Telok Blangah Way #01-04
Singapore 098803
Tel: +65 6337 2088 | Website
Service:

Opening hours:
Monday to Saturday: 11am – 10pm
Sunday: 9am – 9pm
Saturday & Sunday brunch till 3pm

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Wave House Sentosa – Making Waves in Singapore

Jasper Aston Lim — Wed, 23 Nov 2011 13:00:20 +0000

Wave House Sentosa is the latest addition to the Wave House chain, allowing surfing enthusiasts to have fun in the formerly “wave-less” Singapore. Besides pumping up the local sports scene with hi-tech wave-producing installations, Wave House also excites diners with an in-house restaurant.

Located within walking distance from the Sentosa Beach Station, I recommend taking a leisurely stroll from the station to take in the sights and sounds of the beach clubs along the way. A buggy transportation service is also available.

You would find Wave House nicely tucked away in the eastern corner of Sentosa, housed at a standalone building. Upon entering the establishment, the warm lights and earthy colours lend a cosy ambiance to the premises.

Appetisers

Torchon of foie gras & smoked duck breast (sampling portion)
S$18++

While the foie gras served with sweet sugared toast is supposed to be the main attraction of the dish, it is the succulent duck breast pairing with pear vincotto that steals the limelight.

Black pepper sesame crust tuna tataki (sampling portion)
S$13++

Slices of lightly seared tuna tataki coated with a crust of black pepper and sesame, then drizzled with an enhancing fragrant mix of sesame and balsamic vinegar dressing makes this an extremely appetising dish!

Mains

Braised Australian beef cheek (sampling portion)
S$24.50++

Cooked to fork-tender, the braised Australian beef cheek marries well with the fresh mushroom ragout and flavourful gravy. You can also enjoy it with the side of edamame, which adds an extra dimension to both texture and taste.

Blackened fillet of salmon (sampling portion)
S$24.50++

The salmon fillet, seared over high temperatures to seal in flavour conceals a small portion of uncooked fresh meat within. It is not as noteworthy when compared with the other mains. Personally, I enjoy the varied textures the dish provides with a square of deep-fried salmon skin and smooth potato mash.

Pan roasted emperor snapper fillet (sampling portion)
S$26.50++

While the crab hash side and accompanying sausage are not impressive, the snapper fillet is scrumptious; it is delicate and fresh with a natural sweetness highlighted by the crab jus and pickled fennel.

Desserts

Chocolate lava cake
S$10.50++

I have always been a fan of chocolate lava cakes, so I immediately jump at this dessert. The lava cake may be of average size, it is full-bodied and filled with rich and thick chocolate.

Look at how the molten chocolate flows! Even though the thin chilli strips add a nice touch of colour and spiciness, they are a tad hard. The pairing with vanilla ice cream makes the overall dessert a bit too sweet for my liking.

Airy milk chocolate cloud
S$10.50++

The lovely airy milk chocolate cloud dessert is a definite highlight of the evening. It is topped with blended raspberry granite and praline nougatine that adds a crunchy texture to the milk chocolate base. This light and slightly sweet treat is extremely satisfying and a must-order!

With modern interiors, candlelight setting and prompt service, I foresee this quiet, secluded restaurant to become a popular dating spot. Wave House provides an opportunity to escape from our busy concrete jungle. There is also an outdoor beach bar area to kick back and chill after a meal if you have time.

Have Your Say!

What is your favourite beach bar/restaurant in Singapore? Share with us in the comments!

Wave House
Sentosa
36 Siloso Beach Walk
Singapore 099007
Tel: +65 6377 3113 | Website

Opening hours:
Restaurant: Daily 11am – 11pm (10:30pm last order)
Beach bar: Mon – Fri 10am – 11pm
Wed, Sat, Sun & PH 9am – 11pm

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B@Rochester – Modern Japanese Restaurant & Bar

Melissa Koh — Thu, 10 Nov 2011 03:00:44 +0000

B@Rochester is a contemporary restaurant and bar featuring state-of-the-art cocktails and modern Japanese cuisine. Set amidst the lush foliage of Rochester Park, the picturesque bungalow provides a wonderful getaway from the bustling city.

There are two levels of dining space. The first level is the main dining area where the ambience is intimate and cosy, complete with candlelit tables — perfect for a romantic date.

The variety of seating options include a private room as well as an open concept sashimi bar counter.

The second level emits a warm homely feel, replete with a balcony and bar.

5-course dinner

Momotaro salad

In the 5-course dinner (S$78 ++, drinks are excluded), the aesthetically pleasing Momotaro salad is composed of fresh Japanese tomatoes, mesclun lettuce, crispy anchovies and bacon infused with shoyu and mirin, then artistically drizzled with balsamic vinaigrette and mayonnaise. The bacon adds a smoky flavour and saltiness to the salad, and the tasty dressing perks up the greens. The juicy tomatoes are soft but nowhere near the state of mush, while the anchovies add a nice crunchy texture.

Unusual Mixology
S$24++

The salad can be paired with the Unusual Mixology cocktail, a refreshing mix of dragonfruit, kiwi liquier, lime and pineapple, jazzed up with tequila. Rich in vitamins with a tropical note, this concoction is worth a shot.

Bonito broth with seafood and Shimeji mushroom

To warm your tummy, the Bonito broth with seafood and Shimeji mushroom is an exemplary option. It comes with seafood swimming in a house-made dashi of kombu (kelp) and katsuobushi (dried skipjack tuna). The prawns are crunchy and scallops delicately tender.

You can squeeze the calamasi into the broth to balance out the natural seafood sweetness. Personally, I prefer the broth as it is, without the acidity. I would gladly have a second serving!

The next course is a trio of Saikyo miso codfish, baked diver scallop with fish roe and mozzarella cheese and French duck breast au jus accompanied with Chinese snow pear.

Saikyo miso codfish

The luscious codfish is sweetened with teriyaki and further accented with a saltish miso. The fish is sensually tender sans the fishy stench.

Baked diver scallop with fish roe and mozzarella cheese

The scallop is absolutely divine; it is tender and delicate, with a mozzarella cheese topping that is baked to perfection. The saltiness of the cheese elevates the natural sweetness of the scallop and harmonises well with the fish roe.

French duck breast au jus accompanied with Chinese snow pear

Mildest in taste amongst the three components, the duck pales in comparison to the other two. Personally, I’m no fan of duck due to its leanness and I find this too chewy for my liking. It lacks a sauce, and is underwhelming compared to its impressive counterparts.

Black tea martini
S$22++

The entrée can be paired with the black tea martini. Fabricated with Earl Grey black tea, lime, orange zest and rose syrup with a gin infusion, this concoction is sufficiently inebriating.

Scampi sōmen

Soaked in delicious lobster broth are stewed sōmen (Japanese rice noodles), cooked al dente. The large prawns come off the shells easily and the langoustine chives add an enlivening touch to a dish that is bursting with lobster richness.

Healthy Indulgence

To offset the richness of the main course, the dish can be coupled with the Healthy Indulgence drink, conjured up with pear vodka, fibre jelly, puréed rock melon and sour sop with an Earl Grey infusion. Loaded with ingredients and antioxidants, you can sip on this smoothie-like cocktail all night long without feeling too intoxicated.

Umeshu sorbet

To end the meal on a sweet note, the palate-cleansing Umeshu sorbet is served. It is topped with passionfruit purée and sprinkled with a dash of fresh blueberries, pomelo bits and pomegranate that add a crunchiness. This light and nutritious dessert is not too sweet and you should definitely leave room for it.

The up-scale and solicitous service is praise-worthy, with each dish being explained briefly as it is served. If the night is still young, you can proceed to the alfresco bar after dinner for more cocktails; the bar closes at 1am on weekdays and 2am on weekends.

Have Your Say!

What is your favourite dining establishment at Rochester Park? Tell us in the comments!

B@Rochester
8 Rochester Park
Singapore 139219
Tel: +65 6778 1788

Opening hours: 12pm – 3pm, 6pm – 11pm (Closed on Sundays)

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Graze at Martin No. 38 – Fresh Australian Cuisine

Jasper Aston Lim — Mon, 31 Oct 2011 03:00:42 +0000

The new Graze at Martin No. 38, sister to the first Graze restaurant at Rochester Park, features a menu containing unique touches from Down Under.

Having had a great dining experience at Kha previously, I could not wait to see what delights its neighbour has to offer.

Starters

Bread with white bean and baby carrot dip

The house-baked bread is both earthy and hearty. Paired with a white bean dip and baby carrots, it provides a very interesting taste.

Soy cured snapper with green pea cream
S$20++

Nicely executed, the soy cured snapper has a chewy texture and goes surprisingly well with the green pea cream and spring peas.

Crispy smoked eel
S$21++

Fried till just right, I particularly enjoy the way that the beetroot dressing highlights the freshness of the crispy smoked eel.

Upside-down duck pie
S$22++

The upside-down duck pie is teamed with a side of pickled vegetables, reminiscent of the Asian achar. I find the duck a bit dry and can do with more fat.

Mains

Grilled jumbo tiger prawns
S$34++

The overall combination of tangy grapefruit, crisp frites and sea urchin butter complements the fresh and firm grilled jumbo tiger prawns, de-shelled for your immediate eating enjoyment.

Over-baked sea bass with lemongrass curry
S$32++

Light, sweet and full of spices, the fragrant lemongrass curry gives the sea bass a whole new dimension of flavour.

300g Australian Kurobuta pork chop
S$36++

While the accompanying pear chutney is light and refreshing on the palate, the Kurobuta pork chop can be slightly more tender. Ready yourself for the extremely juicy cherry tomatoes, whose sweet juices will burst out at the poke of a fork.

240g Wagyu rump steak
S$48++

Done till pink, the Wagyu rump steak is extremely succulent and pairs well with the piquant chimichurri. The tempura spring onion also brings a much welcomed crunch.

Desserts

Piña colada
S$14++

A fresh and intriguing take on the classic Spanish piña colada cocktail, this coconut dessert will not disappoint. I especially enjoy the nutty exterior of the coconut parfait and spiced pineapples that lends extra sweetness.

White sherry and strawberry trifle
S$14++

While the sherry adds oomph, the strawberry trifle is only average at best.

Black and White
S$15++

With a lovely sesame snap wafer, rich Valrhona dark chocolate cream, vanilla bean ice cream and a great mix of fresh and freeze-dried fruits, it’s no surprise that the Black and White is the highlight of the meal. A definite must-order!

Graze at Martin No. 38 provides tasty Australian cuisine in a comfortable and airy ambiance, making this a very attractive place to catch up with friends over a meal.

Have Your Say!

Where can you enjoy the best Australian fares in Singapore? Share with us in the comments!

Graze
38 Martin Road
Singapore 239059
Tel: +65 6509 1690 | Website

Opening hours
Lunch: Tue – Fri 12noon – 3pm
Dinner: Tue – Sat 6pm – 11pm
Brunch: Sat & Sun 10am – 4pm
Wine Bar: Tues – Sun 12noon – closing

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Stacked – Dim Sum Bar

Melissa Koh — Tue, 27 Sep 2011 03:00:16 +0000

Love dim sum? You need not be restricted to having dim sum only in the day. At Stacked, you can have dim sum all day till 1am!

Located along The Quayside at Robertson Quay, Stacked is a dim sum bar that offers a good variety ranging from the traditional classics to inventive creations. Following the stacked theme, the dim sum is served in a novel way — stacked in uniquely designed bamboo steamer baskets.

With its close proximity to many tourist spots, you can expect to see many expatriates and tourists amongst the diners. This is an ideal spot for pre-party goers as well, with popular clubs within walking distance. For the football fanatics, there are two TV screens broadcasting live games.

The interior is prepossessing; the blending of rustic elements with a modern twist creates an urban-industrial feel, with subdued lighting to complete the look. This hidden gem of a restaurant is set in a laid-back atmosphere — a good spot for after-work relaxation.

Although there is no air-conditioning, the indoor area is well-ventilated by a huge fan. You can also opt for outdoor seating by the riverside to enjoy the cooling breeze.

Drinks

Forget the traditional yum cha etiquette of pairing dim sum with tea. At Stacked, you can pair dim sum with alcohol! The drinks menu is extensive, with wines and beers, along with signature cocktails. Do take advantage of the 1-for-1 promotion on all house pours, beers and wine by the glass everyday before 9pm.

Asian mojito
S$16++

The beautifully garnished Asian mojito is a blend of lime juice, ginger, lemongrass and chilli padi. The distinct taste of the lime juice is overwhelming and somewhat obscures the rest of the ingredients. Having said that, it still makes a refreshing aperitif.

Honeydew melon beer
S$12++

The fruity beers are a must-try! These sweet-scented beers aren’t too intoxicating with just 4% alcohol. A popular choice amongst the ladies, the beers are available in two flavours: honeydew melon and lychee.

North Taiwan lychee beer
S$12++

The North Taiwan lychee beer is more favourable in terms of taste; the lychee and beer are harmoniously blended with a sweet fruity fragrance. For those who dislike the taste of beer, this potation may just convert you!

Lychee martini
S$12++

The lychee martini is decked out with a mountain of crushed ice. While it adds much visual appeal, the large amount of ice restricts sipping. When it melts, you’ll not be enticed with a bland mixture. Still, props for a tasty martini — mild, mellow and nicely sweet!

Stacked Singapore Sling
S$16++

Upon the first sip of the Stacked Singapore Sling, you will taste the sweet nectarous blend before the potent alcohol kicks in. Topped with cubes of nata de coco, you have something to munch on while enjoying this intoxicating drink!

Bloody Mary
S$12++

The Bloody Mary is a sure-fire hangover cure, consisting of a blend of spices, vodka and mainly tomato juice, garnished with a carrot stick and lemon. The diversity of ingredients is reflected in its taste — you either love it or hate it!

Bloody Mary fans, you can look forward to Stack’s Bloody Sunday promotion where the 1-for-1 deal on Bloody Mary lasts till 3pm.

Dim Sum

Get started with the dim sum classics, before venturing into the more creative options.

Steamed har kau (shrimp dumpling)
S$5.90++

Wrapped in a thin translucent skin, the pouch-shaped steamed har kau (shrimp dumplings) boast plump, springy prawns that are nicely seasoned.

Steamed creamy custard pau
S$5.90++

The steamed creamy custard pau has a soft bread texture — neither too dry nor tough, with a sweet and savoury egg yolk core.

The custard filling has a very enjoyable creaminess, although the texture is slightly sandy, probably due to the salted egg.

Cold tofu with citrus sauce
S$4.50++

The cold tofu with citrus sauce is quite forgettable. As interesting as the citrus sauce may sound, it does nothing to save the cold tofu from its blandness. You should leave stomach-space for better dishes.

Mildly spicy salted egg squid
S$12++

The mildly spicy salted egg squid is one of the highlights. Lightly battered and crispy, the well-seasoned squid is neither tough nor chewy — an addictive treat that should be enjoyed immediately upon being served.

Margherita dumplings
S$8.90++

The Italian-inspired Margherita dumplings are generously stuffed with mozzarella cubes, shredded basil and finely diced tomatoes in a crispy skin (albeit a little thick). The various ingredients add texture and provide well-balanced flavours.

Pesto scallop dumpling
S$8.90++

Crispy on the outside, starchy and redolent on the inside; the pesto scallop dumpling is served with mayonnaise, although it is quite delicious on its own. The bite-sized dumplings are so palatable you will find it hard to resist another serving!

Shredded duck dumpling
S$8.90++

The pan-fried shredded duck dumpling is lightly browned to a slight crisp, its skin yielding to a well-marinated filling. It is paired with a specially concocted hoi sin dip, a slightly sweet sauce that provides extra zing. Definitely a must-try!

Steamed chilli crab pau
S$8.90++

The steamed chilli crab pau has a fluffy and moist exterior with a delicious chilli crab filling. The flavours are robust and not too spicy, just enough to stimulate your appetite. Honestly, this is one of the tastiest chilli crab pau fillings I’ve tasted to date!

All the pau on the menu are available as steamed or fried options (and somehow everything tastes better fried!). The fried chilli crab pau is another hit.

Fried chilli crab pau
S$8.90++

The crab filling is identical, while the bun has been fried to a smooth golden brown crust. Take a bite of the chilli crab pau and you will be instantly reminded of the chilli crabs served with deep fried mantou at seafood restaurants. Only that this time round, you have all the elements in one single bun! How convenient is that?

Char siew pastry
S$5.90++

The char siew pastry has a sweet, tender and flavourful filling encased in a fragrant flaky skin.

Sichuan grouper fish dumpling
S$8.50++ for a basket of 5

On first glance, the layer of chilli oil on the Sichuan grouper fish dumpling may turn off health junkies. But given a try, the taste will win you over. Eating this proves to be an effortless affair; the dumplings are so soft, you barely have to chew at all.

Prawn cake asparagus
S$10.50++ for 3 pieces

The salted prawn cake asparagus is fried to golden brown, with a texture similar to that of fish cakes.

Stir-fried XO carrot cake
S$8.50++

For something more substantial, you can try the stir-fried XO carrot cake, albeit with a barely-there XO flavour. The fragrant carrot cake is evenly fried, each cube having a crispy crust and soft interior. Tossed with bean sprouts and eggs, this simple dish is slightly spicy and gratifying.

Stewed black sauce pork belly (served with steamed white bun)
S$9.50++

The stewed black sauce pork belly here is legit, with pork belly stewed to melt-in-the-mouth tenderness. Undeniably satisfying, this hearty classic will bring back nostalgic memories of grandma’s home-cooked meals.

Desserts

Sweet potato with red bean paste
S$7.90++

The sweet potato with red bean paste dessert has a mixture of the two ingredients encompassed in a golden crust. It is a little too oily but undoubtedly tasty. Worth a try, but anything more than a couple may leave you feeling jelat.

Mango sago with vodka
S$7.90++

Although the mango sago with vodka dessert is delicious by itself, you can choose to have it added with vodka. The drink is rich and made with actual real fruit, with the sago adding a touch of chewy fun.

With each order of the set platters, you also receive a complimentary pair of Stacked oriental fans.

As friendly as the waitstaff are, service is a little slow at times. Food-wise, it is certainly comparable to reputable dim sum restaurants. Stacked is an all-around good destination for a casual bite and a round of drinks by the Singapore River, where you can enjoy the breeze and people-watch in a squeaky clean environment.

Have Your Say!

Where can you enjoy the best dim sum in Singapore? Share with us in the comments!

Stacked Dim Sum Bar
60 Robertson Quay #01-13
Singapore 238252
Tel: +65 6836 4052 | Website

Opening hours:
Mon – Thu: 3:30pm – 11:30pm
Fri: 3:30pm – 1am
Sat: 1pm – 1am
Sun: 1pm – 11:30pm

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http://sparklette.net/food/stacked-dim-sum-bar/ | 6 comments

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Stellar @ 1-Altitude – High Altitude Dining

Melissa Koh — Tue, 13 Sep 2011 03:00:22 +0000

Perched high above the bustling city, 1-Altitude spans the 61st to 63rd floors of the One Raffles Place building, offering diners a view that is nothing short of spectacular.

Stellar restaurant on level 62 serves international dishes with a sophisticated touch. Here, you can appreciate creative fine dining cuisine. The diverse food options ranging from Japanese to European cater to a wide audience.

You dine in an elegant, chic and spacious restaurant with minimalist interior design. The posh setting, boasting crisp white tablecloths and modern metallic furniture, lends a classy vibe without being intimidating, thus making it an ideal spot for romantic dates and marriage proposals.

Overlooking the Singapore skyline, the stunning view only gets better as night falls.

Drinks

An extensive drinks menu with unique cocktails is available.

Orange juice
S$10++

For a start, you can enjoy a tall glass of orange juice. Be prepared to wait a little while, as the juice is freshly squeezed rather than coming straight out of a carton.

Monster Mojito
S$18++

The Monster Mojito is concocted from white rum, lime juice and mint. While it is nothing inventive, the alcohol content is pretty potent for an aperitif.

Food

Warm rustic breads with olives, radishes and French butter
S$8++

Served with an olive oil dip and creamy French butter, the warm bread makes a comforting prelude to the meal.

Gruyère soufflé
S$20++

Cheese fanatics must not miss out on the Gruyère soufflé. The soufflé is nicely moist, and simply irresistible! It is a different take on traditional soufflés that are often sweet.

Served with two cheese sauces, yellow frisée and truffle salad, the soufflé is twice baked, with mozzarella that stretches and pulls apart as you lift a morsel-piece into your mouth. On top of that, you can choose to pile the already cheese-laden soufflé with more cheese sauce, blue cheese and Gruyère cheese.

If the cheese soufflé sounds too rich for you, then go for the lighter seared Hokkaido scallop and octopus.

Seared Hokkaido scallop and octopus
S$24++

Slightly charred, the succulent scallops are perfectly caramelised; you can taste the briny tang. The saltiness of the caviar and the sweetness of the steamed ginger custard give the dish a good balance of flavours. The custard is so smooth it slides down the throat easily. I also like that the thick bite-sized tentacles of the octopus aren’t too tough and chewy.

The sashimi Omakase taster and sushi rolls make a stunning entrance.

Sashimi Omakase taster
S$55++

The sashimi is pristinely fresh and devoid of fishy stench. Each piece is sliced to the right thickness, showcasing the deft skills of the chef.

Served with pearls of caviar, the sparkling bubbles explode in your mouth with juices of the ocean.

Lobster roll with flying fish roe, avocado and moro miso
S$28++

The lobster roll is an interplay of textures and complementary flavours from lobster meat, flying fish roe, avocado and moro miso. The sweetness of the lobster lingers in the mouth, and tastes great without the need for wasabi or additional condiments.

Swordfish roll with fresh crabmeat, prawns and aka miso (left)
S$20++

Spicy tuna roll with bonito flakes and spring onion (right)
S$18++

The chef is doing well again with the layering of textures and flavours in the swordfish roll with fresh crabmeat, prawns and aka miso. You will enjoy the savoury and slightly charred swordfish.

The spicy tuna roll with bonito flakes and spring onion is spicy enough to tickle your taste buds, but comfortable for most people.

Ocean trout and swordfish tataki
S$28++

The beautifully plated ocean trout and swordfish tataki are perfectly seared with a rare centre. Taking a more sophisticated stand, the fish is paired with a completing thick miso citron sauce.

For those who are more adventurous, you can try the Charcuterie taster that includes a selection of meats for sharing. This is served with pickles, quince compote and rustic bread. As a relatively unfamiliar food to the typical Singaporean’s palate, the acquired taste of cured meat may not be readily accepted by most. If the thought of raw ham puts you off, you may find it gamy and bizarre.

Charcuterie taster
S$48++

On the other hand, for those who appreciate this European delicacy, you’ll be thrilled upon seeing the grand presentation. The top-grade jamon ham is thinly sliced and has a slightly chewy texture.

A standout dish from the platter is the Foie gras parfait. It has a mousse-like consistency that makes the dish so appealing.

Slow roasted suckling pig and Kurobuta pork belly
S$48++

And yet more meat. The slow roasted suckling pig has an Iberico jamon and fig stuffing. Though not quite melt-in-your-mouth tender, the caramelised apples atop create a lovely texture in contrast to the minced meat stuffing. The crackling pork is crispy and addictive. In fact, the only thing you’ll hate about this is the amount of calories it has.

Served with an enticing pear and apple jelly sauce, the Kurobuta pork belly is yet another exemplary work from the kitchen.

Grain fed Tomahawk rib eye (800g)
S$140++

The Tomahawk rib eye is roasted over imported woods that impart a distinctive smoky character to the meat. Though short of seasoning, it enables you to taste the freshness of the beef. The accompanying red wine sauce gears towards a watery consistency but is tasty and goes very well with the beef. The steak is served with horseradish-crusted marrow.

Portobello with morel cream, smashed peas and mint, and truffled kipfler potatoes

Smashed peas and mint, Portobello with morel cream and truffled kipfler potatoes are the side dishes that you can have with your steak. The Portobello mushrooms are tender and gratifying, oozing out delicious juices as you bite into them. The sauce is heavenly; you may find yourself licking the bowl dry!

Truffled risotto with poached Maine lobster
S$48++

The truffled risotto with poached Maine lobster is another highlight. Expect a deftly cooked risotto, infused with shellfish stock and topped with truffle shavings that exude a potent fragrance. The risotto is cooked till perfection with the right consistency — neither mushy nor undercooked. Chunks of lobster meat are visible in every spoonful. This dish is top-notch in every aspect — certainly a must-try!

Desserts

After your main course, expect desserts to be of the same high quality as the rest of the meal. The desserts, made by another of the 1-Rochester Group, 1 Caramel, are known to be exquisite and creative. Get ready to indulge your inner sweet tooth.

Tropical vodka trifle
S$16++

The tropical vodka trifle is a refreshing dessert comprising pineapple gazpacho jelly, pineapple sponge cubes and crystallised baked almonds topped with refreshing coconut sorbet. The acidity from the pineapple adds a nice balance to the sweet coconut sorbet.

Trio Fraise
S$16++

The Trio Fraise includes three desserts served on a long platter. Seen here is the refreshing berry jelly and strawberry compote on pavlova.

And on the same platter, there is the strawberry shortcake layered with fresh strawberries, vanilla genoise and strawberry mousseline coated with golden brown puff pastry flakes.

Tropical Teaser
S$16++

In the Tropical Teaser, the mascarpone cheesecake is made very light, with a fragrant coconut crumble base, and topped with fresh juicy mangoes. The mangoes are a tad too sour for my liking; you definitely won’t end up with a sugar rush from this dessert.

Served with a tangy lemon sorbet with a lemon macaron, the lemon sorbet is thoroughly refreshing and enjoyable.

Chocolate Seduction
S$8.90++

The Chocolate Seduction is a 1-Caramel cocoa signature with varying layers of hazelnut chocolate mousse and praline fueilletine, Valrhona orange sauce and warm chocolate almond lava cake. Chocolate lovers will swoon over this dessert. The lava cake however, is a disappointment. As reviewed previously at 1 Caramel, it is once again missing the molten lava centre.

Geisha Blossom tea
S$10++

After a heavy meal, cleanse your palate with a gourmet tea. The Geisha Blossom tea — a blend of green tea and white tea with refreshing southern fruit — is elegant and refined. The scent of fruity essence is relaxing and calming — a great way to end the night!

Be sure to head up to Singapore’s highest rooftop bar, 1-Altitude, to enjoy a breathtaking and unobstructed view of the city skyline, overlooking the Marina Bay Sands integrated resort, Singapore Flyer and Esplanade.

Have Your Say!

Where can you dine with the best view in Singapore? Share with us in the comments!

Stellar
1-Altitude
1 Raffles Place #61-01 – #62-02
Singapore 048616
Tel: +65 6438 0410 | Website

Opening hours:
Mon to Fri: 11:30am – 2:30pm, 6pm – 12midnight
Sat, Sun & PH: 6pm – 12midnight

View the original article and join the discussion at:
http://sparklette.net/food/1-altitude/ | 3 comments

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San-Sui Sumiyaki & Bar

Jasper Aston Lim — Wed, 17 Aug 2011 03:00:07 +0000

Nestled in the scenic Marina Bay area, San-Sui Sumiyaki & Bar is popular amongst those looking to kick back and enjoy the waterfront view over drinks and snacks. On weekdays, the crowd here is made up mostly of working professionals from the Central Business District.

The restaurant has both alfresco and indoor dining areas, as well as an inviting lounge area suitable for pre- or post-meal drinks.

Besides offering a wide range of wines and Japanese alcohols, a good range of sumiyaki (traditional charcoal grilled) items, sushi and other a la carte items are also served. Sparklette shows you San-Sui’s specialties along with the Japanese-inspired cocktails.

Starters

Nagaimo Karaage (deep-fried Japanese long yam)
S$19++

Crispy on the outside whilst soft on the inside, these sticks of deep-fried Japanese long yam are simply addictive!

Tatami Iwashi (baby sardines)
S$15++

Just like its namesake, the thin, flat slices of dried baby sardines — served looking like mini tatami mats — are simply delectable when paired with the flavourful dip.

Ebi To Karasumi Ae (sashimi prawn)
S$16++

With its fresh sashimi prawns, rich black truffle oil dressing and slices of savoury mullet roe, the Ebi To Karasumi Ae salad is a must-order.

Sumiyaki

Prepared by a team of specialist chefs, the sumiyaki dishes are grilled over imported smokeless binchotan (white charcoal) that burns well at high temperatures, resulting in a distinctive aroma.

Buta Niku Maki Onigiri (grilled Kurobuta pork rice ball)
S$9++ for 2 onigiri

For the Buta Niku Maki Onigiri (grilled Kurobuta pork rice ball), the fragrant chunks of rice wrapped in scrumptious, slightly burnt pork slices are sure to make you hunger for more.

Buta Ume Shiso (pork with plum sauce)
S$6++ per skewer

This simple dish of fatty pork belly is made interesting with the slightly sour plum sauce on top and shiso leaves in between.

Buta Enoki Maki (pork roll with Enoki mushrooms)
S$6++ per skewer

Do try the Buta Enoki Maki (pork roll with Enoki mushrooms) which has a unique chewy texture — thanks to the golden mushroom centre — and goes well with shiso pepper. The Enoki mushrooms have a nice smoky taste from charcoal.

Mains

Teppan Wagyu Suteeki
S$30++

Another must-order is this dish of juicy and tender pan-grilled grade 9 marbling Teppan Wagyu Suteeki, served with assorted mushrooms and fresh burdock, plus a savoury sauce to highlight the sweetness of the meat.

Hiyashi ramen
S$20++

This well-presented cold vegetarian ramen shines through with its delicate condiments and wasabi-sesame oil-soy sauce mix, making it a good choice if you want something light and soothing. I especially fancy the aburaage (deep fried tofu skin) topping that gives the ramen extra sweetness and texture.

Cocktails

Superb for an evening out are the Japanese-inspired cocktails — a range of seven concoctions made with sake, shochu or umeshu.

Chilitini
S$18++

If you’re feeling slightly sleepy after a long day or you’re simply in an adventurous mood, order the Chilitini; its light taste with an underlying spiciness is sure to perk you up.

R&R
S$18++

The R&R, a sweet, raisin-infused shoyu and rum cocktail paired with alcoholic raisins is sure to curb any rum and raisin cravings you have.

My Sweet Basil
S$18++

My Sweet Basil — a blend of vodka, umeshu strawberries and basil — is a good choice for those who prefer their drinks light and fruity, without an alcoholic aftertaste.

Kohitini
S$16++

Made with vodka, coffee-infused shochu and cream, the Kohitini is sure to satisfy those who like a hint of coffee with their tipple.

Amidst the increasingly busy city life, San-Sui — its name meaning “Mountain-Water” in Japanese — remains true to the restaurant’s credo of offering the finest fares from both Mother Earth and the ocean. It is an ideal place to chill and take in the sights, whilst enjoying a good meal.

Have Your Say!

What is your favourite Japanese restaurant? Share with us in the comments!

San-Sui Sumiyaki & Bar
One Fullerton
One Fullerton Road #01-05
Singapore 049213
Tel: +65 6423 1555 | Website

Opening hours:
Lunch: 12pm – 3pm (Monday – Friday)
Dinner: 6pm – 10:30pm (Monday – Sunday)

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Four Seasons Hotel Singapore – Cocktail Indulgence at The Bar and Alfresco

Jasper Aston Lim — Sun, 14 Aug 2011 03:00:34 +0000

Cocktail fans, you can beat the heat, relax and unwind at The Bar and Alfresco in Four Seasons Hotel Singapore this month. Take advantage of the irresistible 1-for-1 cocktail promotion happening throughout August, daily from 8am to 1am!

With both indoor and alfresco dining, The Bar provides two different atmospheres — a cosy ambiance with deep sofas and warm lights, and a tranquil outdoor terrace surround by tropical gardens — to enjoy an array of tasty snacks paired with the tipple of your choice.

Bar Snacks

Mini Wagyu burgers
S$29++ for 3 sliders and a side of fries

Sandwiched between onions and cheese-topped buns baked using the house recipe, these lip-smacking Australian grain-fed Wagyu sliders were gobbled up almost instantly.

Bruschetta
S$24++

Topped with San Marzano tomato sauce followed by fresh tomatoes and toasted on an applewood grill, the bruschetta makes a deliciously light treat with a subtle sweetness.

Salted cod fish fritters
S$18++

This Portuguese dish of salted cod fish fritters is teamed well with its two dips: saffron garlic mayonnaise — goes great with a side of fries — and Salsa Verde, a parsley-based dip which brings out the subtle flavours of the cod.

Pizza Parma ham
S$28++

With just the right balance of freshly sliced Parma ham, mozzarella and arugula, it’s hard to stop at just one slice of this scrumptious pizza!

Cocktails

Cosmopolitan
S$25++

The Bar gives a lemony twist to the popular Cosmopolitan, adding a refreshing burst of zest to the mix of cranberry juice, fresh lime juice, Grey Goose vodka and Cointreau.

Mojito
S$21++

While I enjoy the strong taste of fresh mint and the smoothness of this drink, there really isn’t anything particularly special about this mojito.

Lychee martini
S$25++

Prepared with Smirnoff vodka and Kwai Fei lychee liqueur, the lychee martini is shaken and served in front of you upon order — a nice touch to this delightful and strong drink.

French martini
S$25++

Without a doubt, the deceptively light French martini — made with Belvedere vodka, Chambord, pineapple juice and a splash of champagne — is the highlight of the evening with its silky-smooth and pleasantly sweet taste.

With a selection of 38 exquisite cocktail concoctions made using only premium liqueurs and spirits, and neatly categorised under dry, sweet, sour and creamy, finding your perfect drink is easy. Paired with the current attractive offer and a charming ambiance, it’s reason enough to head down to The Bar and Alfresco now.

Have Your Say!

What is your favourite place for cocktails? Tell us in the comments!

The Bar and Alfresco
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Tel: +65 6831 7671 | Website

Operating hours:
Daily: 8am – 1am
Breakfast: 8am – 10am
Lunch: 12noon – 5pm (Monday – Saturday)
Afternoon tea: 2pm – 5pm (Monday – Saturday)

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http://sparklette.net/food/four-seasons-hotel-bar/ | Leave a comment

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Standing Sushi Bar – Worth Standing for (There Are Seats Too)

Jasper Aston Lim — Wed, 13 Jul 2011 07:00:55 +0000

Founded in 2009, Standing Sushi Bar is no stranger to the media and has quickly established itself as a Japanese restaurant serving up high-quality, handmade sushi.

In view of the uncertain supply from Japan, Standing Sushi Bar has switched its food sources to other countries, like Australia and Norway, to continue to bring its famed fresh ingredients to the table.

Fugu Mirin Boshi
S$15++

The plate of caramelised grilled puffer fish, coated with a sweet sauce oddly reminiscent of unagi (eel), is well teamed with the flying fish roe-topped mayonnaise.

The puffer fish strips, as we discover, also make an addictive drinking snack when paired with the house sake.

Sunomono Moriawase
S$10++

We also enjoy the light starter of seafood with vinegar that nicely offsets the heavier taste of the sweet puffer fish, and cleanses our palate for more.

Matsu Sashimi
S$45++

Of the 7 assorted seafood — white tuna, tuna, sweet prawn, yellowtail, scallop, salmon and squid — on this sashimi platter, the most outstanding one would be the white tuna. Fresh, with the meat almost melting in your mouth, it’s no surprise this is one of their signature sashimi.

House salad

The small bowls of salad that accompany each set meal, tossed in light dressing and drizzling of sesame seeds, are light and refreshing. A nice twist to the start of the Japanese set meals.

Gindara Teriyaki set
S$20++

The grilled codfish with sweet soy sauce is flavourful and a real delight! One of better executed cod dishes I’ve tasted.

Sushi Udon set
S$18++

Featuring a spread of scrumptious, handmade nigiri sushi with a bowl of piping hot udon, it’s no wonder this set is a best-seller with its taste and value!

Robatayaki set
S$16++

And if you prefer cooked items, Standing Sushi Bar also offers plenty of options. This set comprising assorted skewers of cooked items — grilled over charcoal specially imported from Japan — is pretty delicious. I particularly enjoy the pairing of the savoury miso paste dip with the grilled bacon-wrapped asparagus.

Tsukune and tomato bacon skewers
S$6++ for 2

With more than 20 ala carte char-grilled choices, it’s easy to find something to please everyone. The dip of egg and soy sauce adds an interesting dimension of taste to the smoky Tsukune and tomato bacon skewers.

Besides serving Japanese food, Standing Sushi Bar actually serves one of the largest sake selections in Singapore. Picking out a drink is easy with the helpful staff and the comprehensive menu listing, categorised by qualities like origin, alcohol content and feel; we enjoy a post-meal glass of sweet plum wine.

Standing Sushi Bar‘s high quality, fresh and affordable Japanese food has stood the test of time, the standard remaining consistent over repeat visits to the different outlets.

Howard, the owner, has also informed that the menus will be undergoing a revamp soon, with hints of price adjustments (read: reductions) so do head on down for a good meal at a great deal!

Have Your Say!

Note: There is a poll embedded within this post, please visit the site to participate in this post's poll.

What is your favourite Japanese restaurant in Singapore? Share with us in the comments!

Standing Sushi Bar
Website | Facebook | Twitter

Standing Sushi Bar 8QSAM

8QSAM
8 Queen Street #01-03
Singapore 188535
Tel: +65 6333 1335

Opening hours:
Mon – Sun: 11:30am – 3pm, 6pm – 10pm
Mon – Fri (Happy Hour): 6pm – 8pm

Standing Sushi Bar Marina Bay Link Mall

Marina Bay Link Mall
8A Marina Boulevard #B2-51
Singapore 018984
Tel: +65 6634 7068

Opening hours:
Mon – Sat: 11:30am – 9pm

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Sol Tasca – Tapas Bar with Small Wonders

Melissa Koh — Thu, 07 Jul 2011 03:00:19 +0000

Cold tapas: Pimento (Spanish peppers), Manchego cheese & Serrano Jamon (Spanish ham) on toast

Tucked under the Esplanade Bridge, Sol Tasca is a tapas bar that serves authentic Spanish cuisine. Although a tapas bar in appellation, they do have a breakfast menu and a small selection of soups, salads, pastas, pizzas and desserts.

Here, you can wind down and enjoy delicious heart-healthy tapas while imbibing various vinous beverages with good company and Spanish music playing in the background.

Upon entering Sol Tasca, the spacious interior with its warm décor comprising rustic elements with a modern twist invites you, enlacing you in the relaxing atmosphere.

The lower deck under the bridge features a bar where you can watch the nifty bartender do his charm, or unwind at the comfortable expansive sofa. You can also opt to dine under the stars on the upper deck.

Your food is freshly prepared upon order in the quaint little kitchen on the upper deck.

The entirely alfresco seating does not scream hot and humid at all. You would enjoy the occasional breeze while bathing in the moonlight with good food and drinks.

Cold Tapas

Pimento (Spanish peppers), Manchego cheese & Serrano Jamon (Spanish ham) on toast
S$13++ for 4 pieces

The simple snack of Pimento (Spanish peppers), Manchego cheese and Serrano Jamon (Spanish ham) on toast is light on the palate. The no-frills presentation highlights the quality of the ingredients and the authenticity of its preparation.

The toast is crisp and aromatic with flavours of olive oil and garlic — best eaten immediately when served. This dish is so appetising it gets you ready for the next course.

Pimento, Serrano Jamon & anchovy on toast
S$12++ for 4 pieces

Here’s another tasty tapas dish, topped with Spanish ham, a glistening piece of anchovy and Spanish pepper. The composition of flavours and textures is spot on. For those who dislike the fishy smell, you will be pleased to know that the anchovy is completely free of any fishy stench and bones.

Olive, anchovy & melted Brie cheese on toast
S$12++ for 4 pieces

My top pick among the tapas would be the olive, anchovy and melted Brie cheese on toast, a simple yet sublime dish. The combination of cheese, anchovy and olive beautifully stacked on crispy toast is a wonderful mix of flavours with contrasting textures. The olive topping is my favourite ingredient; it enhances the flavour of the dish, bringing it to a whole new level!

Hot Tapas

Pan-seared prawns wrapped with bacon
S$8++ for 4 pieces

The pan-seared prawns wrapped with bacon is a mouthwatering dish. Think fresh, briny and succulent prawns, perfectly seasoned and full of flavour, wrapped with well-caramelised bacon. Absolutely finger-licking good!

Stuffed pimentos with paella & Manchego cheese
S$12++ for 3

Huge pockets of sweet peppers are stuffed with aromatically marinated cheese and rice, presented with a dollop of aioli (garlic mayonnaise) at the centre. The pan-seared red peppers add a mellow and sweet-smoky edge to the soft velvety texture, which is a nice contrast to the flavoured rice grains that have been cooked till tender and slightly al dente.

The Spanish rice grains are shorter and more plump than the typical Asian rice. The peppers also tend towards the sweeter side rather than spicy — good news for those who can’t take the heat!

Croquetas de Bacalao
S$8++ for 6 pieces

The Croquetas de Bacalao is a must-try. Melted cheese coated in a golden breading, crispy on the outside and gooey on the inside. Paired with tangy garlic mayonnaise dip, this is one delightful dish that even children would enjoy.

Sautéed live mussels in tangy cream sauce
S$18++

The sautéed live mussels in tangy cream sauce come with a substantial portion of plump mussels that are fresh and generously coated with a creamy sauce. We enjoy the sauce till the very last drop!

Main Course

Paella Valencia
S$24++

For the main course, you can go for the signature Paella Valencia. It is a satisfying dish served in a paella pan, which has been used to sauté the aromatic ingredients and to cook the Spanish Bomba rice. The rice is infused with the flavours from the squid, prawns, black mussels and chicken, then baked in an oven before being served.

The tasty ingredients help make up for the slight blandness of the rice, which is a tad under-seasoned. The chicken remains tender and moist. The prawns however are less juicy compared to the bacon-wrapped rendition. De-shelling the prawn may be a hassle, although with the shell intact, it ensures a stronger flavour with the natural moisture locked in.

The best part of this dish is the caramelised crust of rice that sticks to the bottom of the pan; I scrape off every bit of it!

Dessert

Crema Catalana
S$8++

Nothing excites me more than to crack into a beautifully caramelised crust of silky smooth custard. While quite similar to the French dessert, crème brulee, it has its own style with the added orange zest that forms a charming combination with the vanilla. The dessert is made to order, leaving us some time to sit back and chill after a satisfying meal. It is definitely worth the wait!

Drinks

The menu is complemented by a selection of international beers, Spanish wines, spirits, sangria and specially concocted cocktails.

Sangria
S$14++

What’s a Spanish meal without Sangria? The tiny fruity bits add much flavour to the concoction of red wine, triple sec, brandy, Benedictine D.O.M and orange juice. This sophisticated cocktail is a must-try for those who enjoy a drink with higher alcoholic content.

Spanish Kiss
S$14++

The sexy Spanish Kiss cocktail is an icy blend of gin, orange juice, mango and passionfruit sorbet. Beautifully layered with the varying densities of each liquid, I can hardly bear to stir it.

As the world closes in and we grow closer to different food cultures, Sol Tasca is an ideal place to start your gastronomic journey. Immerse in the Spanish culture plate by plate!

Have Your Say!

What is the best Spanish restaurant in Singapore? Tell us in the comments!

Sol Tasca
The Fullerton Waterboat House
3 Fullerton Road #01-04
Singapore 049215
Tel: +65 6533 8913 | Website

Opening hours:
Sun – Tue: 9am – 10pm
Wed – Sat: 9am – 11:30pm

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KU DÉ TA Singapore, Marina Bay Sands SkyPark – Breakfast on Top of the World

Veron Ang — Mon, 04 Jul 2011 03:00:38 +0000

Perched at the rooftop of the Marina Bay Sands casino resort, KU DÉ TA boasts one of the most impressive views you can get in Singapore. Whether stopping in for breakfast, lunch, dinner, or a leisurely round of drinks, you can enjoy a breathtaking panoramic view of the city.

Located at the Sands SkyPark, KU DÉ TA is an all-in-one dining and clubbing destination with a restaurant, club lounge, open-air sky deck and bar.

The restaurant serves modern Asian cuisine. Despite the luxury destination, the ambience is casual and puts diners at ease, setting you in a holiday mood instantly.

Breakfast
S$42++ per adult; S$21++ per child (aged 5-12 years)
7am – 11am daily

For breakfast, you have a buffet selection of starters, hot dishes that are cooked to order, and free-flowing drinks such as coffee, tea, smoothies and milkshakes.

Breakfast buffet starters

Begin your day here with the selection of assorted cheese, pastries, and salmon starters.

Breakfast hot dishes

The hot dishes include your usual suspects such as porridge, waffles and eggs done any way you like, as well as the most excellent chicken fried steak.

Congee

The congee (porridge) is served with spring onions, grilled you tiao (fried dough sticks), soy sauce, ikan bilis (dried anchovies), peanuts and ginger.

Eggs baked in claypot & Shakshouka sauce

For more intense flavours, the eggs baked in claypot and Shakshouka sauce should hit the spot. The eggs are paired with oven-roasted vegetables and potatoes in a Shakshouka sauce, with a taste reminiscent of Japanese curry.

Waffle served with spicy duck sausage

The waffles can be served plain or “inspired”, the latter referring to a savoury version that is paired with bacon or spicy duck sausage patties. Don’t worry, you still get your maple syrup.

Chicken-fried steak & eggs

Nothing quite tops the chef’s incredible chicken-fried steak and eggs, consisting of a slab of sirloin steak fried in seasoned flour that gives it a taste like fried chicken.

Coco lychee smoothie

You can have your regular coffee and tea. But if you are game for something more tropical (you’re at a holiday destination remember?), then allow me to recommend the coco lychee smoothie. The mixture of lychee, yoghurt and beautifully sweet coconut milk will totally put you in a sunny mood.

The View

From the KU DÉ TA premises, this is the view you get of the Singapore skyline and waterfront.

The tall building in the distance is Swissôtel the Stamford, where you can indulge in the lovely pink champagne brunch from one of its top floors.

Apart from the stunning view, what I really like about KU DÉ TA is its all-in-one dining concept that makes repeat visits very likely. The experience you get here in the day is remarkably different from what you get by night. Be it a business lunch, after-work dinner, or a chill-out time with good friends over drinks, this is the place for that.

While the service can be friendlier and more personal to give guests a truly well-rounded resort-like experience, the prices are moderate and the experience is downright unforgettable. Even before leaving, I am already planning my next trip here.

Have Your Say!

Where can you dine with the best view in Singapore? Share with us in the comments!

KU DÉ TA
Marina Bay Sands SkyPark
1 Bayfront Avenue
Singapore 018971
Tel: +65 6688 7688 | Website
Service:

Opening hours:
Breakfast – 7am – 11am
Lunch – 12noon – 3pm
Dinner – 6pm – 11pm

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Clarke Quay Ladies Night Out Every Wednesday

Veron Ang — Mon, 20 Jun 2011 09:18:15 +0000

Ladies, your Wednesday evening will never be boring again.

Enjoy your girls’ night out at Clarke Quay Ladies Night Out every Wednesday. Instead of hanging out at just one bar, make full use of the ladies-only privileges offered at over 30 restaurants and clubs. The tempting treats include one-for-one specials, complimentary menu dishes, free admission to clubs and free flowing drinks!

Here’s a sampling:

Dining promotions at Borgata Trattoria Osteria, Coffee Club, Fremantle Seafood Market, Haagen Dazs and more
One-for-one drinks at Alegro, Bar CoCoon, Verve Pizzeria, Senor Santos, Senor Taco and more
Free admission at The Arena, Grand Hollywood, Lunar and Zirca Mega Club / Groove
Free ticket with every two purchased at G-Max Reverse Bungy or Extreme Swing

Check out the full listing of ladies-only privileges at Clarke Quay.

Ladies Night Out Launch Party

During the launch party held on June 8, Ladies Night Out at Clarke Quay was kicked off in style at the Central Fountain Square. Some Sparklette readers got their free passes to this invites-only event via our Facebook Page and got a sneak preview (with extras!) of what Ladies Night Out has to offer.

There were free-flowing Cointreau cocktails for everyone. The drinks were given a tropical twist by renowned mixologist The Flow Boys.

We also got a taste of the Mexican SOL beer that comes with its own tag, tied to the bottle with a lovely ribbon. This is one beer that is made for ladies!

The staff from various Clarke Quay restaurants and bars pampered the crowd with delicious finger food, canapés and quick bites, such as the much talked-about chicken wings from Hooters and mini ice cream tubs from Haagen Dazs.

We also treated ourselves to complimentary hair styling by Aveda and quick beauty makeovers at the Benefit makeup counters, sharing the same cosmetics that the leggy models used for the runway show coming up later that night. I found a great shade of red lipstick, too — the Benefit Flirt Alert.

A surprise find is the Britney Spears fragrance counter, where ladies can get a whiff of the entire range of Britney’s fragrances, from Fantasy launched in 2005 to the newest Radiance.

Personally I am a huge fan of Britney’s fragrances and own a few of my own. With its sweet fruity notes, Fantasy is my favourite, housed in a pretty in pink jewel-crusted bottle.

The party was topped off with a glamorous runway show, where models paraded the latest collection from BEBE.

Eye candy, in the form of these good-looking male models, were a huge hit at the party! It helps that they were there to give out free hugs to fans of the Clarke Quay Facebook Page.

Well, fret not if you missed the launch party. Clarke Quay Ladies Night Out is here to stay. You can take advantage of the myriad of ladies-only privileges and freebies at Clarke Quay every Wednesday night.

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Hippopotamus Restaurant Grill – You’ll Find Quality Meat Here

Melissa Koh — Fri, 17 Jun 2011 03:00:30 +0000

Hippopotamus Grill Restaurant is an established chain originating from France. Now in Singapore, ensconced in Marina Square, the steakhouse provides a wide selection of premium quality beef.

Although Hippopotamus specialises in beef, they do have a small selection of French classics like escargots, foie gras, bone marrow and other main courses like chicken ($14.90-$16.90), lamb ($18.90), fish ($18.90) and seafood platters (S$13.90-S$15.90).

And thankfully, nothing of hippopotamuses.

The interior setting emits a warm, cosy ambience that makes Hippopotamus an ideal choice for dates, gatherings or simply an after-work chill-out session by the bar.

To escape from the indoor crowd, you can opt for alfresco seating.

Once settled down, you are served complimentary home-made chips. The chips are so crispy and addictive that you would want to get second and third helpings.

Drinks

The selection of drinks includes cocktails (S$6.90), fruit juices (S$3.50), sodas (S$3.30) and alcoholic beverages (S$6.90-S$9.90).

Hippo smoothie
S$6.90++

The Hippo smoothie is a blend of exotic nectar, lime nectar, strawberry, pineapple and banana. It is the only smoothie on the menu so you aren’t exactly spoiled for choices. I would like to see more smoothie concoctions as these would make great accompaniments to the Hippo burgers.

Starters

French onion soup
S$8.90++

A must-try is the French onion soup. Crowned with melted cheese, the soup is extremely satisfying to sip on.

The chef must have kept it simmered for hours with an abundance of onions to achieve the aromatic strong flavour.

Shrimp potato twists
S$4.90 / 8.90 / 12.90 for 2 / 4 / 6 pieces

For starters, the shrimp potato twists is a good choice. The fresh shrimp is wrapped in a crispy potato exterior and teamed with a sweet and spicy dip.

The combination is so appetising it will leave you wanting more!

Steaks

You can pick from any of the 5 sauces — barbecue, Béarnaise, stewed shallot, pepper and Roquefort cheese — for your main course and have it served with 3 side dishes — fries, potato gratin, green beans, baked potato, ratatouille or basmati rice.

Heart of Sirloin
S$79.90++ (serves 2 to 4)

The Heart of Sirloin is presented as a generous cut of beef served with various sauces to suit your palate. While the meat is a tad under seasoned for my liking, it also allows you to taste the meat’s freshness without the overpowering flavour. And that leaves room for pairing the beef with the specially concocted sauces. My top picks are the rich and flavourful Béarnaise and black pepper sauces.

For those who have the stomach for raw meat, by all means go for the tartare (S$17.90), comprising raw minced beef, egg, onions, parsley, chives, capers and tartar sauce. For me, I would prefer it with a little more seasoning. Even though I am not a huge fan of raw beef, I do appreciate the freshness of the beef, which is skilfully prepared.

Hippo cheese burger
S$14.90++

The Hippo cheese burger boasts a moist juicy patty which carnivores would thoroughly enjoy. The thick layer of melted cheddar cheese provides additional flavour and texture.

My choice of sauce for the cheeseburger, the stewed shallot sauce, is fragrant and complements the burger very well.

Among the three sides of crispy golden fries, potato gratin and baked potato, my favourite is the potato gratin. It’s the perfect comfort food that is delectable enough to be eaten as a main dish!

Desserts

For desserts, you don’t get a huge variety to choose from. That being said, the available options are very appealing.

Floating Island
S$6.90++

The Floating Island is a soufflé with vanilla custard sprinkled with almonds and drizzled in caramel sauce. It is so light and fluffy that you would definitely have room for it even if you just had a heavy meal.

Warm chocolate cake
S$10.90++

The warm chocolate cake, a hot favourite amongst lava cake lovers, is topped with a scoop of vanilla. It may not be the best rendition I have had, the cake is nonetheless baked to perfection with a molten gooey chocolaty centre that is pure gratification. The only disappointment is the ice cream, which is too hard to dig into.

Crème brulee
S$8.90++

Among the desserts, my personal pick would be the crème brulee, a classic beauty with silky smooth cream underneath the thin top layer of caramelised brown sugar. Cracking through the torched golden caramel crust is extremely satisfying. No wonder this is one of the lead character’s favourite things to do in the movie Amélie.

By the end of the meal, I am so satisfied that I have to refrain from licking the plate!

For quality steaks at a reasonable price, you should definitely check out Hippopotamus Restaurant Grill to try its premium cuts.

Have Your Say!

Where do you go for a good quality steak in Singapore? Share with us in the comments!

Hippopotamus Restaurant Grill
Marina Square
6 Raffles Boulevard #01-204/205
Singapore 039594
Tel: +65 6338 5352

Opening hours: 11am – 10pm daily

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Barossa – All-You-Can-Eat Ribs by the Waterfront

Veron Ang — Mon, 13 Jun 2011 03:00:49 +0000

The Australian-inspired restaurant and bar Barossa has dished up a very tempting all-you-can-eat ribs promotion at Esplanade Mall. Vegetarians, you may want to give this a miss. We’re talking baby back ribs, lamb ribs and grilled pork in an eat-all-you-can feast that is a carnivore’s dream come true!

Barossa at Esplanade boasts a relaxed waterfront setting, with the staff engaging diners in friendly chatter. The alfresco dining area allows you to enjoy the light breeze that seemingly blows your troubles away. And if it doesn’t, there is always beer.

All-You-Can-Eat Ribs

All-you-can-eat ribs
S$45++
Every Thursday from 6pm

The all-you-can-eat ribs promotion takes place at Barossa once a week on Thursday evenings.

Braised lamb ribs

If you are fond of lamb, the braised lamb ribs exhibit just the right shade of pink. The meat is very tender, with my knife slicing through easily.

BBQ baby back ribs

The BBQ baby back ribs come smothered in a tantalising barbecue sauce that is so alive with flavour, it literally dances upon the tongue. The restaurant spends 4 to 6 hours making the sauce, reducing it to a thick concentration of flavours.

While these may not be the fleshiest ribs around (like Tony Roma’s but unlike Jerry’s BBQ), I eagerly ask for a second helping nonetheless; the painstakingly-made sauce is simply irresistible.

Grilled Kurobuta pork

For the time being, the grilled Kurobuta pork replaces the oven-roasted pork ribs on the menu due to some health concerns. It is one meaty chunk of white meat, mildly seasoned and great for making full use of the dips.

The ribs are partnered with four dips (from left): tomato jam, honey mustard, red wine sauce and lamb sauce. The tomato jam and honey mustard are certainly the most robust and delicious of the lot. I can’t help but drench all my meats (except for the BBQ ribs) in them.

To cleanse your palate, a selection of four non-meaty sides are served alongside the ribs (clockwise from top left): sautéed mushrooms, mashed potatoes, sautéed vegetables and potato gratin. But let’s face it; who’s really tucking into those when you have the succulent ribs right in front of you?

Barossa salad
S$13++

If you do really love the greens, the Barossa salad is a refreshing and healthful choice, a sweet mix of tomato, pine nut, walnut, bacon bits and avocado dressed in cranberry and mustard.

To wash down the ribs, beer is a perfectly acceptable beverage. You can top up S$10 for free-flowing Archipelago beer. Can’t seem to make up your mind on which beer to go for? Get the beer sampler set which has four types of beer in 30ml glasses: Belgian Wit, Summer Ale, Bohemian Lager and Irish Ale.

If you pride yourself on being a confirmed and committed carnivore, you definitely do not want to miss the all-you-can-eat ribs at Barossa Esplanade every Thursday. Just be sure to go there on an empty stomach.

Have Your Say!

What are the best dining destinations in Singapore for carnivores? Share with us in the comments!

Barossa
Website | Facebook

Opening hours:
Mon to Fri: Lunch 12noon – 3pm
Mon to Thu: Dinner 6pm – 1am
Fri: Dinner 6pm – 2am
Sat: 12noon – 2am
Sun: 12noon – 1am

Barossa Esplanade

Esplanade Mall
8 Raffles Avenue #01-11
Singapore 038981
Tel: +65 6534 5188
Service:

Barossa Holland Village

Holland Village
22 Lorong Mambong
Singapore 227681
Tel: +65 6468 4688

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Picotin Bistro & Bar – Saddle Up for a Tasty Meal

Jasper Aston Lim — Tue, 07 Jun 2011 03:00:57 +0000

Saddled just off of Bukit Timah Road, Picotin Bistro & Bar offers a refuge from city life, nestled within the serene and peaceful Horse City along Turf Club Road.

Picotin houses a bar, bakery and a family-style bistro, serving up wholesome European cuisine and original dishes. You can choose from either indoor or alfresco seating, both of which provide a unique dining ambiance.

Since Picotin is situated within Horse City, with Turf City nearby, the menu comprises an array of ‘horsey’ puns!

Mains are known as ‘Manes’; side dishes are ‘Side Saddles’ and so on.

To kick-start the meal, the friendly and knowledgeable waitress brings us two types of bread. Freshly baked at their bakery, the bread is soft and warm. We definitely have more than one refill.

Starters

Salmon gravlax
S$18++

Presented with a layering of salad greens and lemon horseradish cream, the salmon gravlax is pleasing to the eye and on the taste buds. It gives a slight tang and saltiness that serve to work up our appetites.

Calamari frites
S$16++

Picotin’s version of calamari frites — one of my favourite starters — does not let us down. The exterior is fried to a good crunchy crisp and the dip complements the calamari to a T.

Steamed clams
S$15++

Cooked in a white wine sauce, the steamed clams are aromatic and fresh. The sauce also teams well with the complimentary bread.

Mains

Pork chop
S$29++

It’s the first time I am seeing such a huge cut of fatty pork still on the rib! The lean part of the pork chop is perfectly seasoned. The fatty part, however, isn’t as well-executed. It would be better if it was served with fries rather than the accompanying greens.

Seared tuna
S$29++

The nicely seared tuna, which looks almost like a steak, has all its flavours locked in. Served on top of a delicious Niçoise salad, this makes a healthful, hearty main.

Roast beef
S$29++

Presented with a variety of vegetables and a pastry croissant, the roast beef is very tender and juicy. The thin strip of fat that is still attached enhances its flavour and texture.

Grilled salmon
S$28++

The grilled salmon is fresh and tasty. With its crusty skin and pairing with fennel compote and zucchini, this colourful dish is highly recommended.

Classic steak
Sirloin (250g) – S$35++
Tenderloin (250g) – S$40++

The sirloin steak may look plain, but when coupled with the home-made béarnaise sauce — a sauce made of clarified butter emulsified in egg yolks and spruced up with herbs — it belongs in a different league altogether. The free-flowing French fries that are served with this dish is also a plus point.

Classic beef bourguignon
S$30++

This combination of mashed potatoes, mushrooms, bacon and a huge chunk of stewed beef is easily the best dish of the afternoon. Slow-cooked to tender perfection, the classic beef bourguignon is extremely flavourful and easily wins everyone’s vote for this lunch. I’m definitely ordering this the next time I visit!

Overall, Picotin provides a wonderfully carefree atmosphere for meals, as well as courteous and prompt service. Head down here if you are looking for a great place to chill out and spend some quiet time without breaking your wallet.

Have Your Say!

Know of any other restaurants and bars where you can be close to nature? Share with us in the comments!

Picotin Bistro & Bar
100 Turf Club Road
Singapore 287992
Tel: +65 6877 1191 | Website

Opening hours:
Breakfast: 8am – 11am daily
Lunch & Dinner: 12noon – 10pm daily

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Kinki Restaurant + Bar – Nothing Kinky, Just Business

Veron Ang — Mon, 06 Jun 2011 03:00:05 +0000

Kinki Restaurant + Bar is one of those places that you just don’t forget easily. The hip ambience and gorgeous panoramic view of the Marina Bay waterfront are a huge draw. Besides, who can ignore the cheeky moniker?

Located at the conservation building of Customs House in the Fullerton Heritage precinct, Kinki serves modern Japanese cuisine. During our lunch here, the restaurant is packed with the office crowd from the surrounding corporate jungle. Despite the busy chow hours, Chef Kinki succeeds in sending out some outlandishly strong culinary signals.

Sides & Starters

Tai Carpaccio
S$30++

Presented on a long transparent platter, the Tai Carpaccio is eye-catching and exceedingly delicious. The thinly-sliced snapper is very fresh — there’s no fishy stench at all — with dabs of truffle dressing.

Momotaro tomato
S$16++

For combating the hot weather, the cold dish of Momotaro tomato is a godsend that cools you down instantly. Spruced up with a sassy ginger dressing, the succulent tomatoes carry quite a kick. I can never get tired of eating this.

Pomegranate miso black cod
S$24++

The beautifully-textured pomegranate miso black cod is meaty and moist, the sweet pomegranate-honey miso marinade caramelising on the outside of the grilled fillet.

Sushi & Sashimi

Foie gras & scallop sushi
S$22++

From the sushi menu you would discover the inventive pairing of foie gras and scallop. It’s hard to say that this unlikely marriage works when you only get to taste the overpowering flavour of the pan-seared foie gras and not much of the raw Hokkaido scallop. That being said, the foie gras does taste excellent. Be prepared to shell out the dough for this. At $22 a pair, that’s almost $13 a pop after taxes.

Zuwaigani (snow crab)
S$8++

On the other hand, a surprisingly low-priced item is the Zuwaigani (snow crab). Served on ice complete with a little potted plant arrangement, get ready to tuck into chunky slices of sweet crab meat conveniently without the hassle of deshelling.

Spicy scallop maki
S$24++

Stuffed with snow crab and asparagus and topped with a tiara of spicy scallop, the spicy scallop maki sounds really good on paper, but turns out surprisingly bland and bereft of pizazz.

Set lunch

For the lunchtime crowd, Kinki has a range of lunch sets available that include a side salad, miso soup and mochi ball.

Jidori chicken teriyaki
S$20++

If you’re in the mood for teriyaki, try the grilled Jidori chicken, enlivened with a teriyaki glaze and sesame.

Chirashi Donburi
S$38++

For those with heartier appetites, the Chirashi Donburi comes with a medley of the chef’s seafood selection for the day.

Cocktails

Apart from the food, the wide repertoire of drinks makes Kinki an ideal venue for an intimate cocktail after dinner.

Geisha Sake-rita
S$16++

The Geisha Sake-rita is a refreshing margarita with Yuzu sake and passion fruit syrup. The marijuana leaf lookalike sure adds visual appeal!

Spicy Hachimitshu
S$16++

If you’re the adventurous type that fancies some spice in your drink, like Bloody Mary, be sure to try the Spicy Hachimitshu, an intriguing concoction of vodka, honey umeshu, lemon, Japanese cucumber and yes, wasabi. While you may not get the nostril-searing effect, there is a distinct lingering spicy after-taste.

The Ambience

If you can, get a spot next to the windows. That way, you can enjoy a breathtaking view of the waterfront scenery.

Looking around the restaurant, you may spot some wall paintings of a sumo wrestler lookalike. That’s none other than Chef Kinki, complete with fish-shaped hair chopsticks!

The menus, printed with Japanese comics on the cover, also feature the same character.

While the prices at Kinki Restaurant + Bar may not be the lowest in town, with a view this good and a very attractive menu, neither your palate nor your wallet should feel short-changed.

Have Your Say!

What are your favourite restaurants at the Marina Bay waterfront? Tell us in the comments!

Kinki Restaurant + Bar
Customs House
70 Collyer Quay #02-02
Singapore 049323
Tel: +65 6533 3471 | Website | Facebook | Twitter
Service:

Operating hours:
Mon to Fri: 12noon – 2:30pm; 6pm – 10:30pm
Sat and Public Holidays: 6pm – 10:30pm
Closed on Sundays

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Novus Restaurant & Bar at National Museum of Singapore

Veron Ang — Wed, 13 Apr 2011 09:59:22 +0000

To provide visitors with a well-rounded experience, museums are no longer just home to artefacts and artworks. Restaurants are also housed within the same institution, at times drawing in more gastronomes than culture vultures.

Such is the case of Novus Restaurant & Bar, ensconced in the colonial building of National Museum of Singapore. I remember my first visit to the museum when it reopened in 2006. The architecture is breathtaking with glass ceilings and façades, ghostly moving chandeliers and one particular spiral staircase that is rumoured to be haunted. In the opening weeks I caught Kurt Wenner the master street artist here and was totally in awe of his work.

And Novus has been here from day one, quietly accumulating culinary accolades ever since. The New York Times endorsed Novus as a recommended stop in Singapore, while Forbes Traveller listed it as one of the best museum restaurants in the world.

The 48-seat contemporary European restaurant lures diners with its innovative fine food, stylish ambience and plush interiors. Feel free to gaze at framed art pieces on the walls whilst tucking into a carefully prepared meal. I did not notice it before, but there is a neat museum within a restaurant within a museum thing going on here.

Starters

Austrian head chef Stephan Zoisl describes his cuisine as “innovative French-based cooking with influences of modern techniques using the best and freshest available products”.

You begin with an amuse-bouche, which changes daily, and then move on to the starters.

Shellfish bisque
S$24++
Rating:

The soup course is quite ample. The shellfish bisque, swimming with whole scallops, plump prawns and crab meat, exhibits a fabulously funky shellfish flavour.

Duck tea
S$16++
Rating:

Seeing duck tea on the menu left me kinda baffled. Doesn’t it sound like an herbal dish from a Chinese restaurant? But once the waiter breaks out the teapot, it all makes sense. Nestled in the centre of the soup plate is a quail egg, trumpet and brown enoki mushrooms, smoked duck breast and slivers of precious black truffle. Then, from the teapot, the crystal clear duck consommé flows into the mix. It is hard to pinpoint what I like about this soup; I guess I can only chalk it down to its comforting home-cooked taste.

Foie Gras parfait
S$24++
Rating:

The cold Foie Gras parfait is a bold composition of flavours and textures with pear cubes, sour cream and a dusting of crushed pistachios juxtaposing with the rich foie gras flavour.

Apart from the artful plating, Novus also demonstrates their attention to detail through the use of placards. Each time a course is brought to the table, it is paired with little placards that are printed with nuggets of interesting information on the ingredients. On the back is the map and useful details of the restaurant. Guests are free to take these wallet-sized cards with them.

Mains

Crisp duck
S$32++
Rating:

The crisp duck is served with potato purée with pommery mustard. The moisture and flavour of the duck leg confit is enhanced through hours of slow-cooking in fat, resulting in a meaty and juicy texture.

Snow cod & olive
S$38++
Rating:

Among the mains, the olive-coated snow cod is rather pedestrian in taste and in need of dressing up. The low fat content and mild flavour would appeal to those with lighter palates.

Desserts

Desserts boast creative options as the deconstructed mango, a visual feast of mango purée, white nougat ice cream, yogurt wafers and a bed of black Oreo dust. With that gorgeous plating, I can only imagine the amount of meticulous work that the chef has put in in the kitchen.

Tell me, can you spot the twist here?

Deconstructed mango
S$16++
Rating:

The usually hard nougat and the usually soft yogurt now have their textures reversed!

Chocolate Test
S$16++
Rating:

For you chocolate fans, the chocolate test is pure delight with its chorus of Valrhona soufflé, Lindt crème brûlée, Barry Callebaut espuma (foam) and vanilla sorbet. The espuma is almost as light as air, instantly collapsing in the mouth leaving a hint of chocolaty sweetness. Like mousse, only way, way airier. What a wonderful finale.

As I leave the restaurant, I am surprised with a little farewell gift — a cupcake in a box! That’s just icing on the cake for an evening of great service. Whether dining for business or pleasure, or if you happen to swing by the museum, a visit to Novus Restaurant & Bar is highly recommended.

Have Your Say!

Aside from Novus Restaurant & Bar, are there any other museum restaurant that you recommend? Share with us in the comments!

Novus Restaurant & Bar
National Museum of Singapore
93 Stamford Road #01-02
Singapore 178897
Tel: +65 6336 8770 | Website
Service:

Opening hours:
11:30am – 2:30pm; 6:30 – 10:30pm (Closed on Sundays)

Complimentary museum parking coupons are provided for diners.

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Wine, Dine and Recline to Live Music at TAB Singapore, Orchard Road

Veron Ang — Thu, 13 Jan 2011 09:24:55 +0000

Step into TAB and it feels as though you have stepped into a mini concert hall. Spanning two floors at Orchard Hotel, TAB is a unique concert venue where you can enjoy nightly performances by local and international artists while dining or sipping on a cocktail.

The main dining area on the first floor gives you an unobstructed view of the performances. Soft, subdued lighting and candlelight, accompanied by food, drinks and music ensure an intimate and cosy time here. A row of booth seats along the large windows offer a great street view of the bustling Orchard Road. The second floor features a lounge area along with a balcony view of the stage.

In some ways, TAB reminds me of 15 Minutes at Laselle, another venue that brings live music into a restaurant.

The Food

While enjoying the music, you can tuck into a variety of bar bites and main courses.

Chicken Parmigiana
S$18++
Rating:

The chicken parmigiana is a generous portion of oven-baked breaded breast meat, chaperoned by a layer of luscious marinara sauce and mozzarella cheese. Generic mashed potato is served by the side. While the meat is a little tough, the robust flavours make this a hearty eat nonetheless.

Fish & chips
S$16++
Rating:

The fish and chips is a relatively ordinary dish of dory fillet battered with Mexican dark ale, served with fries and a curry mayonnaise dip. As I taste the dip, a feeling of familiarity washes over me — and I’m not sure if it’s a good or bad thing — the curry tastes very similar to the McNuggets curry sauce!

TAB burger
S$16++
Rating:

And, if you are in the mood for burgers, chow down on the TAB burger. This house speciality is teamed with cheddar cheese, cornichons and caramelised onion, and comes with salad and fries on the side.

The Cocktails

Wanna kick it up a notch? Sip on one of these fancy schmancy cocktails.

Passionfruit Caipirinha
S$18++
Rating:

The classic caipirinha — a national cocktail of Brazil — is given an extra dose of tropical flavour with fresh limes and passionfruit.

Charlie Brown
S$18++
Rating:

My favourite cocktail at TAB is Charlie Brown, a sweet harmony of smooth peanut butter and vanilla, with an added tinge of vodka. This is the first cocktail that I have tried that can probably be classified as a dessert!

Hansel & Gretel
S$18++
Rating:

The Hansel & Gretel cocktail is an unusual assortment of fruits, jam, cream and vodka. The mishmash union of these ingredients sure seem odd, but is surprisingly palatable.

The comfortable and cosy ambience makes TAB a perfect spot for the music fans. P.S. They offer Foursquare specials, too!

Have Your Say!

Note: There is a poll embedded within this post, please visit the site to participate in this post's poll.

Do you enjoy live music? What do you think of live music performances at a bar or restaurant? Are there any specific places you like to go for live music? Share with us in the comments!

TAB Singapore
Orchard Hotel
442 Orchard Road #02-29
Singapore 238879
Tel: +65 6493 6952 | Website
Service:

Opening hours:
Tue – Thu 5pm – 1am
Fri & Sat 5pm – 3am
(Closed on Sun & Mon)

View the original article and join the discussion at:
http://sparklette.net/food/tab-singapore/ | 2 comments

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