http://sparklette.net/food/saizeriya-ristorante/ http://sparklette.net/food/saizeriya-ristorante/#comments Fri, 24 Feb 2012 13:04:08 +0000 Veron Ang http://sparklette.net/?p=1309 Saizeriya Ristorante E Caffe is one of those dining establishments that I feel a little guilty to be sharing. For one, if you are looking for great food, you probably won’t find it here. But for those days when the economic outlook isn’t looking so hot, you can have your fill here without breaking the bank. Where else in Singapore can you get a glass of red wine for $3 and a ribeye steak for $12?

The Saizeriya Italian restaurants first opened in Japan in 1967 and have since expanded to 800 branches in Japan, China and Southeast Asia. In Singapore, there are 3 Saizeriya restaurants at Liang Court, City Square Mall and Bukit Timah Plaza. Perhaps due to the affordable food, the restaurants are generally quite packed and popular with teenagers. The ambience is super casual with booth seating and efficient staff that don’t hover around.

Chicken wings
S$3.90 for 4 / S$7.70 for 8

Appetisers include the likes of sausages, chicken wings, grilled potatoes and even escargots. The chicken wings are served on a hotplate. They are crispy on the outside and quite delicious.

Cheese chicken fillet
S$6.90

For main courses, take your pick from a good selection of pizzas, spaghetti dishes and more. The cheese chicken fillet tastes a little under-seasoned and is rather dull overall. Like I said, don’t expect great quality.

Squid ink spaghetti
S$5.80

One of the more interesting items on the colourful menu is definitely the squid ink spaghetti. The few tables surrounding ours had all ordered the same black mess of spaghetti. The only seafood you would find in it are a few overcooked squid rings. It’s quite hard to spot them because everything is just, well, black. And that will be the colour of your lips, teeth and tongue after this meal. Black like Medusa’s!

That glass of red in the background is the cheap wine mentioned. You get a full glass of it too.

You can add on S$3.90 to get a garden salad and free-flowing drinks — a very good deal if you ask me. Help yourself to all the hot and cold beverages you want from the self-service drinks bar, which has Pepsi, Mug root beer, Mountain Dew, H-TWO-O, lemon tea, lemon barley, coffee and tea. I hear there was even Milo at one point, although we did not see it this time round.

So if you are on a budget and wish to dine Japanese-Italian style with appetisers, mains, desserts and even wine, there’s still one place you can go. That’s Saizeriya Ristorante E Caffe!

(Also from Japan, but at the other end of the spectrum, there are fruits that cost more than S$100. We think these are the most expensive fruits in the world.)

Have Your Say!

Do you know of any other place to get shockingly cheap food in Singapore? Share all your thoughts via Facebook or Twitter or by leaving a comment!

Saizeriya Ristorante Menu

Salads

• Chef salad – S$3.90
• Grilled pork salad – S$5.80
• Smoked salmon salad – S$5.80
• Shrimp cocktail salad – S$4.90
• Tuna & mushroom salad – S$5.80

Soups

• Minestrone soup – S$2.40
• Seafood chowder – S$3.40
• Special mushroom soup – S$2.40

Focaccia

• Original – S$1.90
• Garlic bread – S$2.20
• Garlic butter – S$2.20

Appetisers

• Grilled potato – S$1.90
• Lamb steak – S$5.80
• Smoked salmon – S$3.90
• Spinach oven grill – S$4.90
• Escargots oven grill – S$5.80
• Sautéed spinach & bacon – S$3.90
• Black pepper smoked duck – S$4.90
• Italian style scallop oven grill – S$6.20
• Chicken wings – S$3.90 for 4 pieces / S$7.70 for 8 pieces
• Chicken sausages – S$4.90 for 4 pieces / S$9.60 for 8 pieces
• Home-made spicy sausage oven grill – S$4.90 for 4 pieces / S$9.60 for 8 pieces

Spaghetti

• Seafood spaghetti – S$7.40
• Squid ink spaghetti – S$5.80
• Spaghetti carbonara – S$5.80
• Asari clams spaghetti – S$7.40
• Peperoncino spaghetti – S$3.90
• Salmon cream spaghetti – S$7.40
• Bacon & tomato spaghetti – S$5.80
• Tuna arrabbiata spaghetti – S$5.80
• Mushroom cream spaghetti – S$7.40
• Spaghetti chicken bolognese – S$3.90
• Peperoncino bacon spaghetti – S$5.80
• Mushroom & chicken meat sauce spaghetti – S$5.80

Doria

• Chicken doria – S$5.80
• Seafood grain – S$6.80
• Doria with shrimps – S$5.80
• Chicken meat gratin – S$4.40
• Doria with chicken meat sauce – S$4.40

Pizza

• Beef pizza – S$7.80
• Salmon pizza – S$7.80
• Spicy sausage pizza – S$7.80
• Double cheese pizza – S$5.80
• Pineapple & bacon pizza – S$7.40

Risotto

• Mixed seafood risotto – S$7.40
• Mushroom & bacon risotto – S$5.80

Hamburger

• Grilled pork – S$6.40
• Pork & hamburger steak – S$8.90
• Cheese hamburger steak – S$7.40
• Mushroom hamburger steak – S$6.40

Steak

• Ribeye steak – S$11.90
• Cheese chicken fillet – S$6.90
• Vegetable chicken fillet – S$6.90

Desserts

• Tiramisu – S$4.90
• Coffee jelly – S$3.90
• Panna cotta – S$3.90
• Chocolate cake – S$4.90
• Truffle ice cream – S$4.80
• Oreo cheese cake – S$4.90
• Cassata ice cream – S$4.80

Saizeriya Ristorante Liang Court

Liang Court Shopping Centre
177 River Valley Road #02-22
Singapore 179030
Tel: +65 6337 9001

Opening hours: 10am – 10pm daily

Saizeriya Ristorante City Square Mall

City Square Mall
180 Kitchener Road #B2-55/56
Singapore 208539
Tel: +65 6834 4878

Opening hours: 11am – 10pm daily

Saizeriya Ristorante Bukit Timah Plaza

Bukit Timah Plaza
1 Jalan Anak Bukit #02-24C
Singapore 588996
Tel: +65 6467 9239

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Credit

Recipe: Butterbeer (Credit)

Ingredients:

• 1 cup light or dark brown sugar
• 2 tablespoons water
• 6 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon cider vinegar
• ¾ cup heavy cream, divided
• ½ teaspoon rum extract
• Four 12-ounce bottles cream soda

Directions:

1. In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
2. Stir in the butter, salt, vinegar and ¼ heavy cream. Set aside to cool to room temperature.
3. Once the mixture has cooled, stir in the rum extract.
4. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining ½ cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
5. To serve, divide the brown sugar mixture between 4 tall glasses (about ¼ cup for each glass). Add ¼ cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.

Even if you don’t manage to get tipsy on the J. K. Rowling-approved butterbeer at the Harry Potter theme park in Universal Studios Orlando, this recipe should be as tasty as the park’s version. Just make sure to serve it chilled or frozen.

Harry Potter treacle tart recipe

Harry Potter’s favourite dessert is the treacle tart. Its aroma features prominently in “the most powerful love potion in the world” for Harry in Harry Potter and the Half Blood Prince, which gives off the combined smell of each individual’s favourite scents.

Recipe: Treacle tart (Credit)

Ingredients (make 3 small 11 by 5cm forms):

For the pastry

• Chilled butter, cut into cubes – 1/6 cups (37 ml)
• All-purpose flour – ½ cup+1/8 cup (150 ml)
• Soft brown sugar – 1 tablespoon (15 ml)
• Chilled water – 1 tablespoon (15 ml)
• Chilled vodka – 1 tablespoon (15 ml)

For the filling

• Golden Syrup (or Maple Syrup or Corn Syrup) – 1/3 cup (75 ml)
• Butter – ¾ tablespoon (10 ml)
• Whipping cream – 1/6 cup (37 ml)
• Egg, lightly beaten – 1

Directions:

1. To make the pastry, mix the butter, flour, and sugar together in a food processor, or in a mixing bowl, using your fingertips to combine, until the mixture resembles coarse breadcrumbs.
2. Make a hollow in the centre and pour in water and vodka (if not enough, add a little bit more vodka) to make a dough.
3. Shape into a ball, cover with plastic wrap and chill in the refrigerator for 15 minutes.
4. Roll out the pastry and use it to line the forms. Chill in the refrigerator for another 40-60 minutes.
5. Preheat the over to 350F (180C) and put a baking sheet in the over to heat up.
6. Gently heat the Golden Syrup in a small saucepan.
7. Add the butter and stir until the mixture is smooth.
8. Remove the saucepan from the heat and gently stir in the cream and the beaten egg. Be careful not to scramble the egg, if, however, egg white cooks a little, then pour the mixture through a fine thieve to get rid off the egg white lumps.
9. Pour the filling into the pie shell and bake for 30-35 minutes until the crust is golden brown and the filling has set.
10. Allow the tart to cool for a few minutes before serving with whipped cream.

Harry Potter pretzel wands recipe

Recipe: Pretzel wands (Credit)

Ingredients:

• ½ cup melting chocolate
• Pretzel rods
• Rainbow sprinkles

Directions:

1. Melt some white or dark chocolate in a heat-proof bowl. You can either melt it on the stove over low heat or in the microwave in 30 second increments.
2. Stir to make sure the chocolate is completely smooth and lump-free before using.
3. Line a baking sheet with wax paper and set aside.
4. Dip one end of the pretzel rods in the melted chocolate, about 1 inch in. The pretzel portion becomes the handle of the wand.
5. Place the dipped pretzels on the baking sheet to rest. Let cool for one to two minutes, until the chocolate is just starting to harden.
6. Shake on coloured sprinkles or whatever “wizardy” decorations you prefer. The sprinkles will stick best when the chocolate is not completely wet, which is why we let them harden a bit first.
7. Let the chocolate harden completely before serving. A fun snack!

Harry Potter pumpkin juice recipe

One of the two drinks from the books that have been specially recreated in the Harry Potter theme park at Universal is the pumpkin juice (the other being the aforementioned butterbeer). This cold drink features in the feasts at Hogwarts, and can be purchased on the Hogwarts Express. It is sweet, non-alcoholic, with hints of cinnamon, ginger, and other spices.

Credit

Recipe: Pumpkin juice (Credit)

Ingredients:

• 2 cups of pumpkin, chopped up into chunks
• 2 cups of apple juice
• ½ cup of pineapple juice
• 1 teaspoon of honey (more or less to your liking
• Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)

Directions:

1. Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
2. Pour the pumpkin juice, apple juice and pineapple juice into a blender.
3. Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
4. Add your spices (to taste). This might take some experimentation to get right.
5. Chill your pumpkin juice or serve iced and enjoy!

Harry Potter magical sweets

Credit

There are several magical sweets in the Harry Potter universe, such as the Chocolate Frog and those created by Fred and George Weasley.

The Jelly Belly candy company has produced real versions of Bertie Bott’s Every Flavour Beans in several quirky flavours that include bacon, dirt, earthworm, earwax, vomit, rotten egg, sausage, pickle, toast and soap.

Have you tried any Harry Potter themed food? What other Harry Potter recipes would you like to see? Share with us in the comments!

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Using only specially-imported Ecuadorian Arriba beans (USDA certified organic and fair trade product) and Whey Low (all-natural patented sweetener with 75 percent lower glycemic index, carbohydrates and calories than sugar), Cacao7 succeeds in creating delicious chocolaty treats with reduced calorie counts and are friendly for dieters and diabetics.

Iced-box brownie
S$3 each

The organic Iced-box brownie is served straight from the freezer — a refreshing change from the usual warm brownie with ice cream. I like that it has a nice chewy texture without being too dry or crumbly.

Organic French truffles
S$3 for 2 pieces

These organic French truffles may be little, they still pack a punch with the rich chocolaty flavour. There is a slight bitterness from the generous coating of pure cacao.

Potent lava scoop cake
S$7 / 5.80 for take-out

The Potent lava scoop cake, served with a dollop of whipped cream, is amazingly smooth and rich. The full roundedness of chocolate comes through, along with hints of nuts. If you are in a hurry, this cake is also available for take-out.

Iced chocolate
S$7

The chilled counterpart of hot chocolate, the iced chocolate is surprisingly light. Enjoy the full flavour of the molten chocolate without the after-taste of artificial sweeteners. A delightful treat for a hot day.

Dino Pals
S$2.50 for a pack

There are small packs of freshly made chocolates on sale daily, suitable as healthful yet indulgent gifts for loved ones or even for yourself. Apart from these cute Dino Pals, look out for the irresistibly adorable Mood Buddies.

Besides showcasing the signature items, the menu also educates customers on the benefits of cacao, including a calorie and carbohydrate count for each dessert — just the thing for the health-conscious.

Forget about artificially-flavoured and overly sweet confections that don’t quite taste like the real thing. Cacao7 presents all-natural, organic chocolates and desserts that are so good, you would not believe that they are low carb!

Where can you get healthy desserts in Singapore? Share with us in the comments!

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Snowy seems to have taken a liking to the Ferrero Garden. If you are a fan of Snowy the Ragdoll cat, check out his cameo appearances on Sparklette.

Ferrero Garden Flavours

Seen here from foreground to background:

• Almond: a half almond surrounded by almond cream and flavouring, and topped with an almond icing cap with a caramel drizzle
  
• Coconut: a half almond, surrounded by coconut cream, encased in wafer coated with coconut flakes, and topped with a white chocolate icing cap
  
• Pistachio: a half almond surrounded by pistachio cream centre and flavouring, and topped with a pistachio icing cap. This one tastes a little bitterish and just plain odd — my least favourite of the lot.
  
• Hazelnut: a half almond surrounded by chocolate centre, and topped with a white chocolate icing cap. Taste-wise, this comes closest to the classic Ferrero Rocher.
  
• Walnut: a half almond surrounded by walnut cream centre and flavouring, and topped with a white chocolate icing cap
  

Apparently, there is an even more colourful series of Ferrero Garden elsewhere in the world, with fruity flavours like strawberry and lemon.

But if you were to ask me, I do prefer the original Ferrero Rocher over this any day.

What are the more unusual Ferrero candies you have tasted? Share with us in the comments!

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Credit

This is how you play yummy chocolate Monopoly:

1. Place the board and the spinner on the table.
2. The host spins first. If the spinner lands on a coloured square, the player can take a chocolate of the same (street) colour from the box and put it on the board on a street square of the same colour. Then it is the next player’s turn.
3. If the spinner stops on a locomotive square, the player must place a similar chocolate on one of the stations.
4. If the spinner stops on a square with a question mark, a similar chocolate is placed in the bank.
5. If the spinner stops on the Free Parking square, the player may take all chocolates from the bank.
6. Once the last chocolate belonging to a colour on the board (street or station) has been placed, the next player to spin this colour may take all the chocolates of that colour.
7. As soon as all streets and all stations have been distributed, the player who has won the most chocolates wins! The winner may also eat any chocolates left in the bank.

Credit

Scrabble – The Chocolate Edition

As for Scrabble chocolate edition, it comes with a paper board and 32 pieces of chocolate squares wrapped to resemble Scrabble letters.

Credit

Here are the game rules for chocolate Scrabble:

1. Each player takes 5 chocolates out of the box and puts them on the table in front of them. The board is placed on the table.
2. The host takes the first turn by trying to make a word run horizontally or vertically, starting in the centre square. Players may use the letters on either side of the chocolates. Write down the total value of the word and take out as many new chocolates as you need to make up to five again.
3. The next player tries to make up a new word using one of more of the letters already on the board.
4. A premium letter or word square doubles or triples the value of the letter or word.
5. When no more words can be built, the player with the highest scores wins the Golden Trophy. The host then divides up the chocolates.

Does this make you want to run to the nearest store to buy a box of these edible board games? Sure, they can be played just that one time, but they sure make great party games. In fact, there are more games in the chocolate series such as Cluedo and Trivial Pursuit.

What are the most unusual food products you have seen? Let us know!

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My first experience with Royce’ was in ’06, when a friend specially couriered a small unassuming “care package” to me. It unraveled to reveal a slim box of Nama chocolates!

I was hooked from the very first bite, and went on to label them as little pieces of heaven. They truly are! Although some people prefer calling them the Rolls-Royce of chocolate.

Royce’ hails from Hokkaido. As a testimony to the Japanese people’s emphasis on excellence, the packaging of Royce’ products is impressive.

When you purchase the candy from their stores, it is accompanied by a cooling dry ice pack and sealed in thick silver packaging. This way, shoppers can continue their spree for hours without worrying about the chocolate melting into a gooey mess!

Each box contains twenty pieces of chocolate blocks covered in fine powdery cacao. It comes with a small plastic spoon.

The 5 main flavours of Nama chocolate are (from left):

• Au Lait
• White
• Champagne
• Mild Cacao
• Bitter

Sometimes, the company also releases seasonal flavours like banana or strawberry.

Royce’ Nama chocolate (Champagne)
S$15
Rating:

Having sampled all 5 flavours at the store (yeah, they let you do that), my personal favourite is the scrumptious champagne. Bitter trails by a close second, and would be favoured by chocolate fanatics that crave the really strong and mildly bitter flavour.

The feel of the chocolate on the tongue is creamy and velvety smooth. First you taste the slight bitterness of the cacao powder, then the sweet and rich chocolaty flavour as it quickly melts in the mouth.

There is the tinge of Champagne Pierre Mignon, although it isn’t like those liquor filled chocolate where you get a burst of liquor flavour. That works for me, because I prefer the liquor to not overpower the chocolate flavour.

Credit

Apart from the Nama chocolates, I heard that the potato chip chocolate is one fast seller too. Yes, that’s right. Chocolate-coated potato chips — two sins in one! As far as snacks go, this may well be the most sinful one! I hesitate to try it as it seems pretty lethal on the throat.

Credit

To get a taste of Royce’ magnificent candy, pop by one of their concept stores, where Japanese sales attendants would be more than happy to let you sample all five flavours. This store at Ion Orchard boasts a clean, white, almost clinical look, with refrigerators built into the wall.

Credit

May I also add that Royce’ chocolates is one of the best gifts from the “simple and affordable” category you can get for a friend (without appearing cheap), be it at Christmas, someone’s birthday or just to show that you care.

Enjoy!

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Kyoto Foodie is a foodie blog that brings the culinary culture of Kyoto to the rest of the world. This time, they are doing it quite literally!

Simply by submitting your great ideas on how they can improve their blog, you may get to taste a piece of Kyoto. For the most interesting and “insanely great” ideas, Kyoto foodie promises to reward you with delicious “junk food”, delivered right to your doorstep anywhere in the world!

Lucky me got a taste of these fabulous Japanese treats, exactly what I’m missing from my Kyoto trip last year.

Here’s a preview of the yummies you may get!

Have you ever seen kit kat bars that come in green?

Now and then, different renditions of this favourite chocolate confection are made available in select countries during certain periods of time. This limited seasonal edition of kit kat in matcha (green tea) flavour is only available in Japan. It’s a unique shade of green — the colour of green tea!

The wafer sticks are made up of white chocolate and green tea. As you bite into these, not only can you detect the faint aroma, you can really taste the distinct flavour of green tea too!

Another matcha delight comes in the form of this 8-piece box of Choco Dutsumi Chocolate in matcha mochi. Mochi is a Japanese sticky rice ball shaped from cooked glutinous rice that’s been pounded into paste. After enduring the sweltering heat (wave) here in Singapore, the light dusting of powder on the mochi covering is gone. Nonetheless, this treat still remains yummy with its creme interior.

These pieces of creamy white chocolate candy taste of whipped vanilla cream. There’s even a surprise find when you get to the centre of the candy — a piece of salted marshmallow! For someone that is used to candy being sweet, salted candy is a first for me!

Chocolate flavoured with ground up sakura! This sure sounds like a delicacy to those of us from the rest of the world. I love the lovely shade of baby pink, dusted with tiny specks of chocolate all over. You can’t get candy that’s any prettier than this, can you?

Well, if you are curious about these Japanese candy and would like to win some for yourself, pop over to Kyoto Foodie and suggest ways that they can improve.

Their survey ends May 16, 2011 (2359 hours). So hurry!

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Good lord! This chocolate is the best thing I have tasted since that shot of Tequila Rose on Christmas eve. There’s liquor in this chocolate too! Yummy yum yum. I love it! My gray day suddenly turns colourful.

Thanks mate, for cheering me up. Life is good again. You are my hero!

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