Cantonese

15 articles
Dumpling Festival is just around the corner. Have you indulged in your favourite leaf-wrapped rice treat yet? Like its Chinese cousin – the mooncake, the rice dumpling makes a special appearance during this time of the year in various flavours and forms. While some of us go for the traditional...
Lunar New Year is approaching, and what better way to kickstart the new year than with a lucky lo hei? Toss to new heights of success at Mandarin Court, Mandarin Orchard, 35 levels above Orchard Road. Takeaway menu Prosperity roselle salmon yusheng S$S$68++ for 2-4 persons, S$108++ for 8-10 persons...
One of Singapore’s most popular Cantonese restaurants, Wah Lok Cantonese Restaurant at Carlton Hotel has recently reopened after a four-month interior renovation, swaggering a spanking new contemporary concept with an elegant and exclusive dining ambience. Traditional Chinese artefacts are carefully selected to enhance the oriental décor, while complementing the modern...
Canton Paradise is a new restaurant by the Paradise Group. With outlets located at 112 Katong and JCube, Canton Paradise serves up Hong Kong cuisine, dim sum and specialties of the Shunde district in China. The spacious 250-seater restaurant at 112 Katong exudes an oriental vibe with decorations and partitions...
The concept behind the Tung Lok Signatures restaurants is promising; at one place you can enjoy signature dishes from the various Tung Lok restaurants. The appealing prospect of enjoying the “best of” dishes all under one roof has drawn a large clientèle of families and working professionals, as evident by...
Heng Heng Curry Café is a multi-cultural concept café serving popular dishes from Chinese dialect groups. You can savour Hokkien, Cantonese and Teochew cooking methods all under one roof. The entrance resembles a fast food counter, but the quality of the meticulously prepared homely food speaks a different tone altogether....
Fans of the highly prized truffle fungus, known as the “diamonds of the kitchen”, will be familiar with the truffle frenzy that hits our shores annually. During the truffle harvest season in October and November, various restaurants showcase dishes and menus that feature the exotic ingredient. This year, Four Seasons...