Cantonese

10 articles



Peach Blossoms at Marina Mandarin Singapore – A New Bloom

Peach Blossoms at Marina Mandarin Singapore – A New Bloom

Wine & Dine

To usher in the Year of the Dragon in 2012, Peach Blossoms restaurant at Marina Mandarin Singapore has reopened its doors after a S$1 million makeover. With a new chef at helm and a brand new menu, the restaurant is all set to win over fans with its signature...

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Published 1 month ago · 2,019 views
Tung Lok Signatures – Mixed Dishes, Mixed Results

Tung Lok Signatures – Mixed Dishes, Mixed Results

Wine & Dine

The concept behind the Tung Lok Signatures restaurants is promising; at one place you can enjoy signature dishes from the various Tung Lok restaurants. The appealing prospect of enjoying the “best of” dishes all under one roof has drawn a...

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Published 1 month ago · 1,128 views
Heng Heng Curry Café – A Touch of Nostalgia

Heng Heng Curry Café – A Touch of Nostalgia

Wine & Dine

Heng Heng Curry Café is a multi-cultural concept café serving popular dishes from Chinese dialect groups. You can savour Hokkien, Cantonese and Teochew cooking methods all under one roof.The entrance resembles a fast food counter, but...

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Published 1 month ago · 1,040 views
Four Seasons Hotel Singapore – Double Truffle Treats

Four Seasons Hotel Singapore – Double Truffle Treats

Wine & Dine

Fans of the highly prized truffle fungus, known as the “diamonds of the kitchen”, will be familiar with the truffle frenzy that hits our shores annually. During the truffle harvest season in October and November, various restaurants showcase...

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Published 2 months ago · 2,197 views
AsiaMalls Food on Parade: Tiong Bahru Plaza Cooking up a Storm Preliminary Competition

AsiaMalls Food on Parade: Tiong Bahru Plaza Cooking up a Storm Preliminary Competition

Lifestyle / Events

The AsiaMalls Food on Parade activities have generated much buzz at six shopping malls across Singapore. One of the key highlights is the Cooking up a Storm competition where teams of 2 are pitted against one another at every mall. The winning team from...

Published 7 months ago · 766 views
AsiaMalls Food on Parade: Tiong Bahru Plaza MasterClass Cooking Workshop (with Yummy Recipes!)

AsiaMalls Food on Parade: Tiong Bahru Plaza MasterClass Cooking Workshop (with Yummy Recipes!)

Lifestyle / Events

On this rainy afternoon, dozens of Tiong Bahru Plaza shoppers join in at a cooking workshop as part of the AsiaMalls Food on Parade. To tie in with the mall’s Hong Kong theme, Master Chef Tan Yong Hua teaches the class how to cook a couple of Cantonese...

Published 7 months ago · 418 views
Spices Cafe at Concorde Hotel – Singapore Flavours & Peranakan Lunch Buffet

Spices Cafe at Concorde Hotel – Singapore Flavours & Peranakan Lunch Buffet

Wine & Dine

When you’re in the mood for a little nostalgia — and some good old-fashioned Singapore food — pay a visit to the Spices Cafe at Concorde Hotel. On weekdays the hotel’s flagship restaurant offers the popular Singapore Flavours lunch...

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Published 1 year ago · 8,505 views
Resorts World at Sentosa – The Dining Room [Hotel Guests Only]

Resorts World at Sentosa – The Dining Room [Hotel Guests Only]

Wine & Dine

Update: The Dining Room is open only to Crockfords Tower Hotel guests. With all the buzz surrounding Resorts World at Sentosa, some of you may be looking to spend some time over here. Perhaps you are also curious about the dining options. What restaurants...

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Published 2 years ago · 6,827 views
Claypot Fun – At the Playground

Claypot Fun – At the Playground

Wine & Dine

What first strikes you is the aroma wafting in the air. Next is the sight of a packed restaurant where claypot dishes fill every table, and a long line of eager customers waiting on. This describes a typical scene at Claypot Fun. (The word “fun”...

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Published 2 years ago · 3,111 views
The Cathay Restaurant – Revival of an Era Past

The Cathay Restaurant – Revival of an Era Past

Wine & Dine

Not many home-grown companies in Singapore can boast a history like that of The Cathay Restaurant. They had their roots planted in 1940, going back to even before the World War 2! In their heyday, they were considered one of the finest Chinese restaurants...

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Published 2 years ago · 4,435 views
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