Teochew delicacies such as cold pork trotters (猪脚冻) and shark meat are a dying trade in Singapore. I think such novelties appeal more to the older generations, as my parents have shown me. When we chanced upon a hawker stall selling these at Chinatown Complex Market, they ordered the dishes...
There’s really nothing quite like the experience of eating an awesome barbecued stingray. What are the two things that distinguish the good from the bad? Answer: The sambal chilli and the freshness of the fish. Very often, I come across a barbecued stingray that is covered with the most delicious...
If there is one kind of food that I can never resist, it is satay. Just toss me a plate of satay and watch me polish the meat off the skewers. Even after a sumptuous meal, I’ll still gladly down a few more sticks. Yes, I guess it suffices to...
