curry

29 articles
As someone that works from home frequently, I rarely can find time to enjoy a decent meal. When you are too busy to head out for a meal, the Prima Taste ready-to-cook pastes and sauces are truly a godsend. I have been a fan of the Prima Taste laksa meal...
Heng Heng Curry Café is a multi-cultural concept café serving popular dishes from Chinese dialect groups. You can savour Hokkien, Cantonese and Teochew cooking methods all under one roof. The entrance resembles a fast food counter, but the quality of the meticulously prepared homely food speaks a different tone altogether....
Mention CoCo Ichibanya and it may just make curry fans hungry for some piping hot curry. With over 30 years of experience in the business of Japanese curry, CoCo Ichibanya Curry House has opened its first Singapore outlet at [email protected], bringing new-found attention to the basement 3 food hall. Besides...
Cloistered away at Alexandra Village, Joe’s Kitchen Thai Cuisine‘s modest front may not impress anyone at first sight. The dozens of press clippings and photographs of its celebrity clientèle that proudly grace its glass façade will definitely elicit a second look from passers-by. Chef-owner Joe, a Thai himself, and his...
Old Chang Kee is probably most famous for their curry puffs. With a food kiosk at every other shopping mall, you can say that their curry snacks have dominated the local food scene. Do you think Old Chang Kee sells the best curry puffs in Singapore? Apart from their famous...
Night owls on the prowl for places serving late night supper, mark down Prata Wala. This Indian eatery operates 24 hours daily at Jurong Point and remains open till late at Tiong Bahru Plaza as well as the new NEX Mall in Serangoon. The food and clientèle are decidedly casual,...
With nine branches spread across the island, Bakerzin has long been a crowd favourite for its desserts, cakes and artful dishes. Pitted against the surge of café-restaurants marketing the same fancy bites, how will Bakerzin’s newly revamped menu for 2010 fare? A new addition to the menu is the interesting...