All posts tagged: Dessert

Mohammed Sultan Road Hot & Cold Cheng Tng – Feeling Thirsty Yet?

I have visited Zion Riverside Food Centre a couple of times and noticed that practically every hawker stall is plastered with newspaper cuttings featuring the stall, or photos of celebrities visiting the stall. Tell me, is the food there really that good? I’ve had the ichiban congee which was awesome. But that’s also one of the handful of stalls that doesn’t... Read more →

Ben & Jerry’s – Free Cone Day 2008!

Hooray! Ben & Jerry’s free cone day is back for its 30th year! Intrigued? Free cone day is an annual tradition of this beloved ice cream maker. Around this time of the year, Ben & Jerry’s scoop shops around the world would give away free ice cream scoops all day. This year, free cone day falls on April 29. Mark down your calendars with smiley faces!... Read more →

Max Brenner – Melting Marshmallow Delight

Well, I’m not one to readily resist the temptation of chocolate. And I know I wouldn’t be the first to admit this. So it wasn’t long before I paid my second visit to max brenner, the wonderland for chocolate lovers! I can still vividly remember the richness of their hot chocolate from my first visit late last year. The chocolate is so thick and rich,... Read more →

Max Brenner – Chocolate Seduction

Many of us enjoy a love affair with it. Some of us even have secret fantasies about it. Such is its seductive powers that few are able to resist its temptation. I would be lying if I told you that I don’t want it all the time. That sensuous mouth feel is too hard to say no to. At times it gets so good, it’s pure ecstasy. Chocolate ecstasy. While we’re... Read more →

Ben & Jerry’s – Moo-licious!

Just between you and me, I think Ben & Jerry’s makes the best ice cream in the whole world! I recently paid a visit to its outlet at Dempsey Hill and had a really enjoyable time eating ice cream at the “ranch”.Most Ben & Jerry’s scoop shops can be identified by their cutesy decor, with cloudscapes, meadows and cow print murals decorating... Read more →

Icekimo – Eat Like an Eskimo!

For Part 2 of our dessert-tasting excursion (Part 1), we visit Icekimo, an ice creamery-cum-café just off Upper Thomson Road. Ever had pasta with the chocolate Rocher in it? No? Well, read on! Decked out entirely in hues of girlish pink and white, this cute little place provides a bright and cheery spark to the otherwise lackluster Sin Ming Centre.Cute cartoon characters... Read more →

Bakerzin – Warm Chocolate Goodness

Lately, I’ve been paying many visits to bakerzin. The seafood pasta had me hooked from the very first bite and since then, I couldn’t help craving for it! I have been encouraged to go for the desserts too, more specifically their bestselling warm chocolate cake. Mind you, this ain’t just any regular ol’ chocolate cake. This is the kind that takes... Read more →

Swiss Culture – Nothing Beats Swiss Chocolate

I’m always up for a good chocolate fondue. This being my second time dining at Swiss culture and having their chocolate fondue, I knew I was in for a chocolatey good time. Just as I had expected, Swiss culture did not disappoint. But of course one should always save the best for last, isn’t it? We started off with our main courses. Swiss culture has been around... Read more →

tcc – Also the Chocolate Connoisseur

There are several reasons why I love tcc. Being a coffee lover, I am very particular about coffee. Among the more common café chains here, I find that tcc serves the best coffee. They have the largest coffee menu that would cater to the most diverse taste buds, including brews, coolers, lattes, frappuccinos, affagattos, and liqueur coffee that is served flambé.... Read more →

Beancurd City – The Tau Huay Melts in Your Mouth

Ask any Singaporean where you would find the best tau huay (beancurd custard with syrup) in town. Chances are the answer you’ll get is “Selegie Road”. After all, the famous rochor original beancurd stall over there has churned out many years of silky smooth home-made tau huay. Such is their popularity that “selegie tau huay” has become a synonymous... Read more →