dessert

88 articles

Icekimo – Eat Like an Eskimo!

For Part 2 of our dessert-tasting excursion (Part 1), we visit Icekimo, an ice creamery and café just off Upper Thomson Road. Ever had pasta with the Ferrero Rocher chocolate in it? No? Well, read on! Decked out entirely in hues of girlish pink and white, this cute little place...

Blue Magnolia – Pretty, Petite Savories

Over the weekend, I went on a dessert-tasting excursion. The first venue of the day was Blue Magnolia along MacPherson Road. It’s a sweet little cafe with 80 percent of its space utilised as the kitchen, and the remaining 20 percent for dining customers. Blue Magnolia sells freshly baked cakes...

Bakerzin – Warm Chocolate Goodness

Lately, I’ve been paying many visits to Bakerzin. The seafood pasta had me hooked from the very first bite and since then, I couldn’t help craving for it! I have been encouraged to go for the desserts too, more specifically their best-selling warm chocolate cake. Mind you, this ain’t just...

Swiss Culture – Nothing Beats Swiss Chocolate

I’m always up for a good chocolate fondue. This being my second time dining at Swiss culture and having their chocolate fondue, I knew I was in for a chocolatey good time. Just as I had expected, Swiss culture did not disappoint. But of course one should always save the...

tcc – Also the Chocolate Connoisseur

There are several reasons why I love tcc. Being a coffee lover, I am very particular about coffee. Among the more common café chains here, I find that tcc serves the best coffee. They have the largest coffee menu that would cater to the most diverse taste buds, including brews,...

Beancurd City – The Tau Huay Melts in Your Mouth

Ask any Singaporean where you would find the best tau huay (beancurd custard with syrup) in town, chances are you would hear Selegie Road. After all, the famous Rochor Original Beancurd there has churned out years of silky smooth home-made tau huay. Such is their popularity that Selegie tau huay...

Maestro Bistro – Sweet Chocolatey Goodness [Closed]

Dinner was at Orchard Cineleisure today. I have walked past Maestro Bistro at the second level umpteen times but this is the first time I am actually patronising the place. My most vivid impression of the bistro is that it sells all kinds of desserts and has gorgeous transparent chairs....