dinner

303 articles

Original Sin – Vegetarian Mediterranean Cuisine

Original Sin is an award-winning restaurant founded in 1997, best known for its signature vegetarian Mediterranean cuisine. Widely patronised by vegetarians, the restaurant’s focus is not so much the absence of meat in the menu, but rather to offer vegetarians a break from the mundane. After 16 years and counting, its innovative menu continues to evolve, impress and excite, so much so that even non-vegetarians form part of its loyal...

Salt Tapas & Bar – Aussie-style Tapas

With the introduction of a new head chef, Mathew Leighton, Salt Tapas & Bar at Raffles City Shopping Centre ushers in new additions to its menu. The young Sydney native began fostering his culinary skills at the tender age of 18, and is now a charming 26-year-old armed with vast experience. The tapas menu of bite-sized delights is deeply influenced by celebrity restaurateur Luke Mangan’s Australian roots, celebrating the freshness...

SushiAirways – Sushi Bar Passes with Flying Colours

A Japanese “aircraft” has touched down in the heart of the Kampong Glam tourist district in Singapore. SushiAirways sushi bar offers first class “flying experience” like no other — minus the turbulence! When you make a reservation at this themed restaurant, you will be issued a boarding pass — the same experience you get when you’re jetting off for real! Passports are not required though. Inspired by the restricted space...

Fern & Kiwi Bar and Eatery – A Uniquely New Zealand Experience

The international branch of successful New Zealand restaurant chain, Lone Star, makes its first appearance in Asia right here in Singapore, providing our locals with a uniquely New Zealand experience. Named after two of the country’s icons, Fern & Kiwi brings New Zealand closer to our island, importing fresh produce, beers, wines and coffee 5,300 miles across the globe. The 140-seater establishment at Clarke Quay spans two storeys, decked in...

The Pelican Seafood Bar & Grill – Seafood by the Fullerton Waterfront

The Pelican Seafood Bar & Grill is Singapore’s latest seafood destination, perched along the riverside at One Fullerton. Its trendy concept offers a beautiful selection of fish, molluscs, cephalopods and bivalves to be enjoyed in a modern environment — a chic alternative to Chinese-style seafood restaurants. Spend a lazy afternoon with friends at the breezy alfresco area over cocktails and light bites. You can also wind down at the handsomely...

Lunar New Year Menu at Hilton Singapore

Toss to a prosperous new year at Hilton Singapore‘s Checkers Brasserie, with the restaurant’s unique Fortune Coin Yusheng that is shaped like an ancient Chinese coin. Fortune Coin Yusheng S$528++ This dish requires an entire day of preparation, including up to 5 hours of craftsmanship. The ingredients are assembled to form the shape of Chinese characters which denote good fortune and prosperity in the new year. Orders must be made...

Nana’s Green Tea – Japanese Starbucks with Matcha, Udons and Dons

Hip dining spots are sprouting up at the new extension wing of Plaza Singapura, one of which is Nana’s Green Tea, a Japanese restaurant and matcha (green tea) tea bar. While the brand started out in Tokyo ten years ago, Singapore is its second overseas launch after China. The interior of this flagship outlet is designed by award-winning architecture firm Kamitopen, featuring modern wooden rectangular frames suspended from the ceiling...

Mandarin Orchard Hotel – Lunar Treasures at Mandarin Court

Lunar New Year is approaching, and what better way to kickstart the new year than with a lucky lo hei? Toss to new heights of success at Mandarin Court, Mandarin Orchard, 35 levels above Orchard Road. Takeaway menu Prosperity roselle salmon yusheng S$S$68++ for 2-4 persons, S$108++ for 8-10 persons What makes the Prosperity roselle salmon yusheng worthy of attention is its cohesive commingle of ingredients, which includes the naturally...

NeNe Chicken – Korean Fried Chicken Comes to Town!

Fans of NeNe Chicken — one of Korea’s most popular lifestyle fast food eateries — can finally savour it here in Singapore. Known in Korea as the “sauce-coated chicken specialist”, this is no ordinary fried chicken. The crispy fried chicken is coated with a selection of secret recipe sauces that each embraces a distinct flavour and character. A Super Meal costs S$9.90, which includes buffalo sticks (fries), pickled radish and...

Wah Lok Cantonese Restaurant at Carlton Hotel

One of Singapore’s most popular Cantonese restaurants, Wah Lok Cantonese Restaurant at Carlton Hotel has recently reopened after a four-month interior renovation, swaggering a spanking new contemporary concept with an elegant and exclusive dining ambience. Traditional Chinese artefacts are carefully selected to enhance the oriental décor, while complementing the modern theme seamlessly. There are nine private dining rooms of various sizes and seating capacity, each individually designed for every special...