http://sparklette.net/food/red-house-chinese-new-year-goodies/ http://sparklette.net/food/red-house-chinese-new-year-goodies/#comments Sun, 23 Jan 2011 03:00:11 +0000 Veron Ang http://sparklette.net/?p=1068 With outlets at Robertson Quay and East Coast Park, you can enjoy waterfront dining at the Red House Seafood Restaurant. The restaurant’s catchy name is derived from its original location in a striking red colonial bungalow formerly located at Upper East Coast Road where it was established in 1976.

For Chinese New Year 2011, Red House is complementing its usual local seafood menu with a range of festive items.

Chrysanthemum tea jelly with diced water chestnuts
S$16.80++
Rating:

If you fancy something sweet, go for the chrysanthemum tea jelly with diced water chestnuts. This refreshing treat has a translucent appearance along with a light, pleasant tea fragrance. Embedded within the soft chrysanthemum tea jelly are chopped water chestnuts that give a satisfying crunch with every bite.

Also check out the nian gao (a Chinese New Year cake made of glutinous rice). It is made in the shape of a Koi fish, complete with vivid colours and realistic details.

Prosperity salmon yusheng
S$38++ for small / S$76++ for large
Rating:

For the most exciting part of a Chinese New Year meal, toss up the Prosperity salmon yusheng (raw fish salad). The yusheng has the usual staples of raw salmon, white radish, carrots, dried orange, pomelo bits, toasted sesame seeds, golden pillow crackers and more, accompanied by lime and plum sauces that lend much flavour to the multi-coloured salad.

‘Like’ Sparklette on Facebook and browse the entire Red House Chinese New Year Goodies 2011.

Yusheng Giveaway!

If your family is looking to lou hei at your reunion dinner, take part in the Sparklette yusheng giveaway. It is a really simple contest where you can win a set of the Red House yusheng. There are 3 sets to be given away, so join the yusheng giveaway now!

Red House Seafood Restaurant
Website | Facebook

East Coast Park outlet

East Coast Seafood Centre
1204 East Coast Parkway #01-05
Singapore 449882
Tel: +65 6442 3112

Operating hours:
5pm – 11:30pm (Mon – Fri)
11:30am – 11:30pm (Sat, Sun & Public Holidays)

Robertson Quay outlet

The Quayside
60 Robertson Quay #01-13/14
Singapore 238252
Tel: +65 6735 7666

Operating hours:
11:30am – 11:30pm (daily, including Public Holidays)

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If this sounds familiar, that’s because its sister, Roast at One Rochester, first introduced this dining concept where parties of two or more can share a lovely meal together.

Apart from an indoor dining area, 1 Twenty Six is mostly a restaurant without walls. That means no air-conditioning, but you do get a nice sea breeze blowing in.

We love the tent canopy pavilion at One Rochester, and are pleased to see it here, too. With the surrounding foliage, outdoor pavilions and the sea nearby, this place boasts a resort-like ambience that makes a welcome break from the hustle and bustle of the city.

Communal dining

The menu comprises entree platters, main courses, salads and desserts/cheeses.

Nibble Platter
Rating:

The Nibble Platter is an assortment of clams, cod brandade, soft shell crab, potato skins and Crudites (raw fresh vegetables).

The baby potato skins come with sour cream and ocean trout caviar. These are delightful!

The seafood items are even better. The soft shell crab is light and crispy, and goes perfectly with the chilli mayo dip. These steamed Vongole clams come with an interesting garlic and herb crumb. It’s the first time I have seen clams prepared this way, and they taste slightly sweet and delicious.

Grilled cod fillet
Rating:

To tie in with the seaside location, all the main courses are seafood. The grilled cod fillet is accompanied by a fresh fennel and blood orange salad. The boneless fillet tastes good drizzled with the sweet Beaujolais sauce, but is rather forgettable.

Spiced lamb shank
Rating:

For our other main course, the waitress allows us to go for the spiced lamb shank which is not on the communal dining menu. The meat is very tender and falls off the bone easily. The generous portion and the nice sauce makes this an extremely satisfying dish for meat lovers.

French fries, Broccolini and herb leaf salad
Rating:

Next comes the trio of French fries, Broccolini and herb leaf salad. These are not much to shout about, and kinda make me miss the cauliflower cheese gratin from One Rochester.

Artisan cheeses
Rating:

In the mood for some rich and moist cheese? End the meal with a platter of artisan cheeses served with muscat grapes. Alternatively, you can opt for the Grande Assiette, which is a selection of petite-sized desserts.

Fancy a drink or two?

There is a nice selection of wines here. Ladies would like the Jabolet rosé wine that has a nice shade of salmon pink and tastes of berries.

For the TWG Tea, they are served in single cups rather than pots, which seems to contradict the whole idea of communal dining.

What do you think of coastal dining? Are there other restaurants you would recommend for dining by the sea? Share with us in the comments!

1 TwentySix
Playground @ Big Splash
902 East Coast Parkway #01-26
Singapore 449874
Tel: +65 6348 2126 | Website
Service:

Opening hours: 6:30 – 11pm daily, 10am – 3pm (Sunday brunch)

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The up-and-coming C.Nai Hong Kong Cafe offer a few very attractive perks that help differentiate itself from the rest:

• Live band that plays Mandarin pop songs
• Live telecast of English football
• No service charges

Sound good? We think so, too! East Coast Park is fast becoming our favourite place to unwind (who doesn’t like the sun, the sand and the sea?) so we check out their outlet at Marine Cove. The restaurant is huge! Getting a table here poses no problem at all even during the evening chow hours.

Like Eighteen Chefs, making an order is fuss-free by means of jotting down the item numbers on the order sheet.

Fried carrot cake with XO sauce
S$5.50+
Rating:

The fried carrot cake looks and sounds super tempting on paper, especially when words like “secret recipe” and “XO sauce” are thrown in the mix. Gimmicky, but it works.

The carrot cake arrives as a stack of neatly cut cubes speckled with chilli pepper flakes. Contrary to most renditions of this dish that leave you feeling heavy and stuffed, this one is really light and tasty! Yup, this simple little snack has instantly won us over.

C.Nai Gold Medal Macau baked rice/spaghetti
S$13.80+
Rating:

For the baked pasta dishes, you can choose between spaghetti or rice. Ignoring its cheesy name, I go for the 3-in-1 baked spaghetti, which comprises (clockwise from top left):

- Pork chop with tomato sauce
- Seafood with cream mushroom sauce
- Portuguese chicken chop

I love baked pasta, but to be brutally honest, this is nowhere near as delicious as it sounds. The best part is the pork chop, whereas the seafood is too chewy and the chicken chop is bland. Let’s just say I’ve had better Portuguese chicken. It does come with a lot of cheese, which is great.

Then of course, there’s the mandatory Hong Kong-style milk tea for washing everything down.

“Si Mud” tea
S$2.30+
Rating:

This isn’t any regular milk tea, but one that is made by specially filtering tealeaves through a pantyhose or stocking! Before anyone goes “ew!”, the filter merely resembles a stocking and gives a tea a smoother texture. It’s the same way with which Ya Kun makes their coffee with a sock. That doesn’t sound so bad now, is it?

Sure enough, the tea is more thinned down, but no less fragrant, with a wonderful milky taste.

Iced milk tea float
S$3.90+
Rating:

For something more indulgent, go for the milk tea float with a scoop of vanilla ice cream.

Are you a fan of these casual Hong Kong cafés or do you prefer the more traditional dim sum teahouses? Which is your favourite? Share with us in the comments!

C.Nai Hong Kong Cafe Xpress East Coast Park

Marine Cove
1000 East Coast Parkway
Singapore 449876
Tel: +65 6444 0123
Service:

Bus services: 13, 16, 196, 401
Nearest MRT: Eunos

Opening hours: 11:30am – 12midnight (Sun-Thur), 11:30am – 3am (Fri & Sat)

C.Nai Hong Kong Cafe Xpress East Coast Road

C.Nai Hong Kong Cafe Far East Plaza

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Credit

Customers that come in instantly find themselves surrounded by the endearing ambience of the 1960s. Various aspects of the decor, from tiffin containers and vinyl records, to wooden furniture and vintage posters on the walls, help bring back the charm of the yesteryear.

Credit

Generally, a claypot restaurant is not the kind of place where you should expect a quick bite! The slow cooking nature of the dishes means a waiting time of at least 15 to 30 minutes.

When ready, the steaming hot food arrives in the traditional earthen pot which we notice is surprisingly clean! We double-check the sides and the base. All clean! Certainly not the charred and dirty way we like it. Usually such pots become burnt and black overtime from cooking over a charcoal stove. Without that, the dish somewhat loses that slice of authenticity.

Claypot rice with chicken & mushroom
S$10.80++
Rating:

Every small pot feeds two, whereas bigger groups can opt for the large pot for four. Ours comes brimming with meaty mushrooms and boneless chicken flesh. Succulent and well marinated, just the way we like it.

The seasoning of the rice, however, is rather bland and the aroma is weaker than expected. It is also missing that layer of burnt rice crust at the bottom which, for some, is the best part of a dish like this.

Fortunately, the “secret recipe” sauce comes in and saves the day!

Bottles of a specially-concocted light soy sauce are provided so diners can throw as much of it onto the rice as they wish. Our verdict: The more, the yummier! It is sweet and extremely fragrant. If you’ve ever had a sizzling hot plate at Pepper Lunch and loved their honey brown sauce Amakuchi, you would know exactly what I mean. This soy sauce has that exact same effect. With it, the otherwise ordinary rice explodes with flavour.

You can pick from 7 types of accompaniments with your rice, including frog and pork ribs.

Photo by JP Concept

The restaurant occupies the former premises of the now-defunct Mingles La’ Brassarie at Playground @ Big Splash.

Personally, I prefer the Singapore-style claypot rice. The smokey taste, the burnt aroma, and the dark sauce all add to the appeal.

Had any great claypot dishes lately? Share in the comments!

Claypot Fun
Playground @ Big Splash
902 East Coast Parkway Blk B #01-11
Singapore 449874
Tel: +65 6440 7975
Service:

Opening hours: 11am – 11pm daily

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Anyway since we were too lazy to bring any food, dinner was at one of the many eateries at the park. First we checked out Big Splash. No interesting restaurants there, although we did find out that Mingles (which I’ve reviewed previously) had closed down, while the café next door was enjoying a thriving business.

We scoured the pub area for more dining options before finally settling for Kebab Station. It stood out from the sea of restaurants with its unusual offering — exotic Turkish cuisine!

Chicken Shish
S$10
Rating:

You can choose between chicken, lamb and beef for the kebab dishes. These are served in a variety of tantalising ways such as rolls, shish, baked rice and even pizza.

Fresh off the grill is our chicken shish kebab, an extremely colourful dish. The meat is perfectly seasoned, with flavours that still remain even when you get to the centre of the chunky breast meat. It also carries that smoky taste from the grill.

The kebab portion is quite substantial, and is accompanied by rice and pieces of warm pita bread. The greens, peppers, tomatoes and sauces on the side also provide a welcome reprieve from the meat. And colours, too!

Gravy Kofte chicken
S$12
Rating:

For our second dish, we were deciding between the gravy musakka or gravy kofte. In the end we opted for the latter, which is a tomato-based gravy that sounds more appealing than the eggplant-based musakka.

Served piping hot from the oven, the gravy kofte chicken is baked in a thick tomato cream sauce, with cheese too. Unlike the shish kebab, this one comes with a very teeny portion of meat. Instead, it comes with a whole lot of this:

Lots and lots of vegetables and shrooms! $12 is a hefty sum to pay for a dish that is more vegetable than anything else, don’t you think?

Well, for a place that brands itself as a fast-food eatery, the prices certainly don’t fit into the fast-food range. I guess in this case you are really paying for the experience of enjoying an unusual cuisine. There aren’t exactly many Turkish restaurants in Singapore. Even Turkuaz at holland village has closed down.

At Kebab Station, the food is prepared by Turkish chefs in an open-concept kitchen. The outlet is pretty small and cramped, so it does feel quite stuffy, especially in the sweltering month of June. In other words, this isn’t the kind of place where you would enjoy a long conversation with friends over a cold ayran or hot Turkish coffee.

But hey, with the beach just a stone’s throw away, does it really matter?

East Coast Park outlet

Parkway Parade outlet

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My year-long love affair with Old Town is the reason why when an outlet opened at Playground @ Big Splash in East Coast Park, I immediately added it to my list of must-visit places. Never mind the fact that I already have the instant coffee at home; I still felt an urgent need to check out the place!

Old Town originated from the town of Ipoh in 1958. While they are the biggest kopitiam (coffee shop) chain in Malaysia today with 82 outlets, this East Coast Park outlet marks only their first foray into Singapore.

And I’m pretty sure it won’t be the last.

The layout of the place looks pretty similar to most of the kopitiam chains that have sprung up in Singapore in recent years. There are the usual marble tables and wooden chairs, as well as coffee served in traditional cups printed with the all-too-familiar green designs.

A cosy lounge-like area and a few six-person booth seats separate this from the rest of the kopitiams, creating the slight ambience of a Western café. Having a sofa here may seem rather out of place, but I think most patrons would welcome the option.

An aged image of a busy street scene covers one side of the wall. This is the same photo featured in their logo. For all the hundreds of Old Town coffee sachets I have had, I had never realised that the little logo contains a street scene!

Besides the usual coffee and kaya (creamy coconut jam) toast, some other items you would find on the menu include chicken rendang (a recommended dish which I heard is superb), curry chicken rice, ice cream toast, as well as the rather intriguing “ice fire polo bun” and “coffee lava”.

But with our stomachs still working hard on what we had from our previous meal, we could only manage to down a few cups of coffee. That’s okay — it’s what we were there for anyway!

Update: On a follow-up visit, we ordered the chicken rendang, which at S$7.90++, isn’t exactly cheap for the skimpy portion you get. When we asked for an extra spoonful of chilli sauce, the staff (and their manager) told us it would cost S$0.50 more.

To add salt to the wound, there is that mandatory 10% service charge here even though we had to queue at the counter to make our payment when we patronised the Toa Payoh Hub outlet on two separate occasions. They don’t provide water too. After the subsequent disappointing experiences at Old Town, we have decided to never come back to this place.

Old Town White Coffee
S$1.60+
Rating:

The coffee comes with a foamy layer on top, which kind of resembles coffee tarik. It tastes a little different from the classic instant coffee that I’m accustomed to, but it is still as rich and fragrant. Old town fans would love this just the same.

The blend of specially roasted liberica, arabica and robusta coffee beans with small amounts of caramel is what contributes to the distinct taste and flavour of this underrated (in Singapore anyway) brew. More coffee lovers need to sample it!

After savouring the coffee, enamored patrons can also purchase it in-store and make their own Old Town coffee at home. (Hint: The 3-in-1′s can also be found at most supermarkets.)

Photo by Old Town White Coffee

Meanwhile, do excuse me while I go make a hot cup of Old Town white coffee!

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The first of these new restaurants that I have visited is Mingles La’ Brassarie. Why? One reason — the lobster. The last time I got to enjoy a whole lobster was at the exclusive members-only Tanglin Club. Lobsters do not come cheap. So the moment I learned that Mingles serve linguine with a fresh whole lobster at an affordable price, my heart was already there!

Lobster Linguine
S$22.90+
Rating:

Despite the lobster being a baby-sized one, I was pleased with the supremely sweet and succulent taste of its flesh. Yum! Lobsters and crayfish totally make my day! For the sauce, you can choose between white wine sauce and pomodoro sauce. Given a choice, I would go for a tomato-based pasta any day. The tangy taste complements seafood very well.

The linguine pasta, on the other hand, was slightly undercooked instead of al dente. That’s my only gripe with this dish, albeit a major one. I had to leave some of the linguine untouched because I actually had trouble finishing it.

Nonetheless, props to them for the super prompt service and short waiting time though; all our food came within 15 minutes!

Calamari Fritti
S$9.90+
Rating:

Another seafood dish that we had was the calamari fritti, served in the form of long strips rather than the usual rings. The squid is tender and nice, while the beer batter is light and crisp. Along with the sides of garden salad and a tartar sauce dip, this dish makes a nice appetiser.

Rösti with Spicy Italian Sausage
S$16.90+
Rating:

When ordering a sausage dish, you can specify the type of sausage you prefer from the 8 choices available. We chose a pan grilled spicy Italian sausage with our rösti, served with home-made sour cream. The sausage was overtly salty and didn’t taste very good in our opinion.

To complement these European dishes, the restaurant sports a European theme for its decor. One side of the wall is decorated with murals of famous sights around Europe such as the eiffel tower and london bridge. On the opposite side of the wall are mounted flat-screen television panels playing music performances of andrea bocelli. This choice of music seems rather odd, but maybe that’s just me.

Besides a main area with regular dining tables and chairs, there is also a smaller and funkier dining area with round and bright red chairs. Very cute!

In fact, this is perfect for hanging out during teatime from 3 to 6pm. That’s when they have a $16.90 ice cream buffet with free flow of New Zealand natural premium ice cream (18 flavours), freshly baked waffle cubes and a cup of hot coffee or tea. Doesn’t that sound sinfully yummy? With the sweltering heat these days, this treat sure is sweet relief.

In any case, there are still a number of other new restaurants to check out. I probably wouldn’t be making a repeat visit anytime soon. Meanwhile, recommendations for a sumptuous and affordable lobster dish somewhere are always welcome!

Mingles La’ Brassarie
Playground @ Big Splash
902 East Coast Parkway
Blk B #01-11/12
Singapore 449874
Tel: +65 6346 3055
Service:

Bus services: 13, 16, 196
Nearest MRT: Eunos

Opening hours: 11am – 10pm daily

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As the name suggests, you can find teh tarik here plus a gazillion other drinks. There’s Milo Dinosaur, teh halia (ginger tea), various ice blended drinks, just to name a few. Read my earlier review on Mr. Teh Tarik Cartel to find out more about the drinks!

Perhaps Mr. Teh Tarik is more well known for the vast variety of drinks. But do you know that they whip up many yummy dishes to go along too?

Roti John Chicken
S$3.50
Rating:

One of my favourite Muslim dishes is roti john. Most of the time, it is served with plenty of chilli sauce.

At Mr. Teh Tarik, the roti john is served with very delicious chilli sauce AND creamy mayonnaise too. Simply sedap (yummy)! This additional condiment makes a world of difference.

Plus, the way they squeeze it in a cute checkered pattern over the French bread is just neat!

Oh by the way, if you aren’t too familiar with this dish, check out my earlier writeup on how roti john came about and got its name. It’s pretty interesting!

Chicken Briyani
S$6
Rating:

Of course, there’s also nasi briyani for people that prefer eating rice rather than bread. We had asked for our chicken to be deep fried. It turned out pretty well, although I would still go for roti john any day!

So, for those of you looking for a late night supper place, you now have another option! That’s great for all of us, right?

Mr. Teh Tarik ( Halal certified)
- 135 Amoy St #01-01 Far East Square
- 1 Raffles Place #b1-04 OUB Centre
- No 1 Changi Business Park Crescent #01-21 (Plaza 8)
- Blk 201D Tampines St 21 #01-1155
- Blk 503 #01-293 Tampines Central 1
- 902 East Coast Parkway Blk B #01-04/07 Playground@BigSplash
- 970 Geylang Road #01-02 Tristar Complex
- Blk 204 Bedok North St 1 #01-435
- Blk 608 Ang Mo Kio Ave 5 #01-2771 (opening soon)
- Blk 306A Woodlands St 31 #01-01
- Blk 456 Jurong West St 41 #01-750

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Photo by ixii

This is how Mr. Teh Tarik looks like in its (his?) former days. People would drink their teh under big umbrellas.

Photo by dc6

Still, it’s always a good thing to see a thriving business being able to upgrade itself! In fact, this reminds me very much of the game lemonade tycoon.

I used to run a little lemonade stall in the game. Similarly, I started out with a tiny lemonade pushcart and eventually was able to afford an air-conditioned stall with multiple upgrades! Haha!

But I digress. At Mr. Teh Tarik Cartel, you can enjoy both hot and cold drinks, including the Milo Dinosaur and Horlicks dinosaur! They also have all different renditions of teh. teh o, teh tarik, teh halia. You name it, they have it.

Iced Milk Tea & Hot Ginger Tea Si
S$1.50 & $0.90
Rating:

So I put that to the test. I ordered teh halia si (tea with ginger and evaporated milk), and — surprise, surprise — they actually had it!

Prices here are extremely affordable too. No wonder the place is always packed and people have trouble finding seats!

Not only do they have tea, they serve coffee too, similarly with all the different renditions. So the next time you’re done dining at one of the numerous restaurants at Far East Square or China square, do pop by Mr. Teh Tarik Cartel to get your fix of teh or coffee!

Mr. Teh Tarik ( Halal certified)
- 135 Amoy St #01-01 Far East Square
- 1 Raffles Place #b1-04 OUB Centre
- No 1 Changi Business Park Crescent #01-21 (Plaza 8)
- Blk 201D Tampines St 21 #01-1155
- Blk 503 #01-293 Tampines Central 1
- 902 East Coast Parkway Blk B #01-04/07 Playground@BigSplash
- 970 Geylang Road #01-02 Tristar Complex
- Blk 204 Bedok North St 1 #01-435
- Blk 608 Ang Mo Kio Ave 5 #01-2771 (opening soon)
- Blk 306A Woodlands St 31 #01-01
- Blk 456 Jurong West St 41 #01-750

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