Jalan Besar

7 articles

MakeShake Makes Making Milkshakes Fun

• 4 months ago • 1,863 views
Food & Drink
Now try saying that ten times fast! Right after the trend of bubble tea, milkshakes are looking to be the next beverage craze to sweep the nation. I have always had a thing for milkshakes, but choices are but a handful, and flavours often common. That is, until MakeShake‘s arrival....

PUTIEN Restaurant – Beat the Heat with the Summer Menu

• 11 months ago • 2,206 views
Food & Drink
With its humble beginnings as a coffee shop at Kitchener Road in 2000, PUTIEN Restaurant has since grown into a popular chain. Its eight outlets in Singapore and one in Jakarta serve Heng Hwa cuisine from the Fujian province in China. For this quarter, Putien has launched its summer menu,...

Pasta Stylo – Fashionably Delicious! [Closed]

• 1 year ago • 2,400 views
Food & Drink
Red G-strings and mannequins dressed in high fashion are probably the last things you would expect to find in a dining establishment, but these are the first things you would see when you walk into Pasta Stylo. On first glance, the restaurant at City Square Mall looks more like a...

The Manhattan Fish Market – Chinese New Year Deal

• 2 years ago • 9,343 views
Food & Drink
Fancy having seafood this Chinese New Year? The Manhattan Fish Market is running a 1-for-1 deal for its Lob-Xi Fatt Cai seafood meal. Who doesn’t like 1-for-1 dealies right? Each platter includes a half lobster and fried calamari rings amongst other goodies. Don’t they look tantalising? This promotion runs from...

Beancurd City – The Tau Huay Melts in Your Mouth

• 5 years ago • 20,875 views
Food & Drink
Ask any Singaporean where you would find the best tau huay (beancurd custard with syrup) in town, chances are you would hear Selegie Road. After all, the famous Rochor Original Beancurd there has churned out years of silky smooth home-made tau huay. Such is their popularity that Selegie tau huay...

The Manhattan Fish Market – Flaming Hot!

• 6 years ago • 41,386 views
Food & Drink
We had dinner yesterday at The Manhattan Fish Market, over at Plaza Singapura. The queue seemed never-ending and we wouldn’t have gotten in if not for our advanced reservation. Even whilst dining, we could see that the queue was growing outside with new people joining incessantly. Such was the draw...