Marina Square

20 articles

Xin Wang Hong Kong Café – Fun to Dine, Dining with Fun!

Xin Wang Hong Kong Café at Marina Square Xin Wang Hong Kong Café has introduced a new menu for a limited period. If you visit any of the Xin Wang restaurants from now until the end of March, you would notice the fun new dishes. The eye-catching menu boasts colourful...

Peach Blossoms at Marina Mandarin Singapore – A New Bloom

To usher in the Year of the Dragon in 2012, Peach Blossoms restaurant at Marina Mandarin Singapore has reopened its doors after a S$1 million makeover. With a new chef at helm and a brand new menu, the restaurant is all set to win over fans with its signature Cantonese...

Heng Heng Curry Café – A Touch of Nostalgia

Heng Heng Curry Café is a multi-cultural concept café serving popular dishes from Chinese dialect groups. You can savour Hokkien, Cantonese and Teochew cooking methods all under one roof. The entrance resembles a fast food counter, but the quality of the meticulously prepared homely food speaks a different tone altogether....

The Tastings Room – Wine and Dine Here

Seeking to enjoy a wining and dining experience without breaking the wallet? The Tastings Room provides just that with its vast offering — over 50 wines by the glass and Western fusion cuisine — all agreeably priced. Inspired by the wine pairing culture in Europe, ex-banker Timothy Tjendra started the...

PUTIEN Restaurant – Beat the Heat with the Summer Menu

With its humble beginnings as a coffee shop at Kitchener Road in 2000, PUTIEN Restaurant has since grown into a popular chain. Its eight outlets in Singapore and one in Jakarta serve Heng Hwa cuisine from the Fujian province in China. For this quarter, Putien has launched its summer menu,...

Hippopotamus Restaurant Grill – You’ll Find Quality Meat Here

Hippopotamus Grill Restaurant is an established chain originating from France. Now in Singapore, ensconced in Marina Square, the steakhouse provides a wide selection of premium quality beef. Although Hippopotamus specialises in beef, they do have a small selection of French classics like escargots, foie gras, bone marrow and other main...

Swensen’s Shows Love for Cambodia with Palm Sugar Ice Cream

Casual-dining restaurant chain Swensen’s now uses palm sugar in two of its ice cream flavours, chendol and palm fruit. By importing sugar from Cambodia, the company is helping to improve the livelihoods of and creating sustained employment for palm sugar farmers in Cambodia. This is a nice thing that Swensen’s...

Dian Xiao Er – Go Back in Time in the Ancient Chinese Inn

Each time we pass by a Dian Xiao Er restaurant, we would do a double take. Unlike your typical Chinese restaurants that tend to go for a classy or modern look these days, the decor here is decked out like a traditional Chinese inn. Even the staff are dressed in...

Swensen’s 1-for-1 Lunch Treats – Extended to March 2010!

Update: The promotion has been extended indefinitely. Good news! Swensen’s 1-for-1 weekday lunch promotion has been extended to end March 2010! This wouldn’t be the first time that the casual dining restaurant chain has prolonged the ever-popular deal. Maybe they should make it permanent already! From now ’til end March,...