mee rebus

3 articles
When you get a craving for nasi lemak, where do you normally go? I usually head to Qi Ji, which has ten locations scattered across Singapore. The no-frills eatery first became popular for its popiah (spring rolls). Nowadays, it has diversified with a much larger offering of local dishes that...
So there I am, standing in the middle of the jam-packed Tampines Mall on a Saturday evening and checking out Katrina. The place looks nondescript and plain, and the menu seemingly ordinary. In my mind I’m thinking: people are eating here only because they are unwilling to brave the queues...