Sparklette Magazine » Mid-autumn

Hello Kitty and Disney Character Mooncakes from Polar Puffs & Cakes

Guest Writer — Fri, 09 Sep 2011 08:18:12 +0000

The Polar Puffs & Cakes bakery chain has once again brought back the ever popular character snowskin mooncakes featuring Hello Kitty and Disney friends, Mickey Mouse and Winnie the Pooh.

Character mooncakes
S$22 for a box of 4

In addition to the two new flavours, pandan lotus and black sesame, the must-have flavours of white lotus and double chocolate have made a return. For Mooncake Festival 2011, you can mix and match any four flavours and characters (S$5.50 each) in a box for S$22.

You can also either choose the much-improved Hello Kitty designer box or the usual Disney friends box. We decide to go for the Hello Kitty pretty in pink box which has two compartment levels that swivel in opposite directions to reveal the mooncakes.

After buying the mooncakes, we just can’t wait to gobble them up. But once you open the box, you will find it difficult to eat something so cute and delicate. It took me quite a while to eat just a quarter of the Hello Kitty mooncake — I actually spent a longer time admiring it!

The mooncakes are all oh so yummy-licious and my favourite flavour is now the black sesame!

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Polar Puffs & Cakes ( )
All outlets
Website

Yahya Ayob blogs about his travel adventures, random food finds, exotic car huntings, social events and more at prodigious.sg.

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MetroCakes Mooncakes – Colourful Festive Creations

Veron Ang — Tue, 06 Sep 2011 03:00:49 +0000

This Mid-Autumn Festival, you can have mooncakes sent to friends by local bakery Metrocakes, which provides a delivery service. We have always enjoyed the bakery’s festive creations, especially the arty Christmas log cakes and cutesy Chinese New Year cupcakes.

Mini snowskin mooncakes
S$58.80-62.80 for a box of 8 (single flavour only)

Metrocakes’ maiden launch of mooncakes is available in 4 flavours:
- Green tea paste with pumpkin seeds (green)
- White lotus paste with almond flakes (pink)
- Osmanthus paste (white)
- White lotus paste with whisky truffle (yellow)

Every flavour is represented by a different colour, and stencilled with different designs. While these are mini mooncakes, I discover that each one is much taller (or thicker) than the usual.

My favourites of the quartet are the safe but oh-so-fragrant green tea as well as the luscious white lotus paste with whisky truffle. My only gripe is that instead of being baby soft, the snowskin of each mooncake is thick, a little tough and quite chewy.

I have always been a fan of Metrocakes’ cake packaging, which comes included with disposable cutlery for your cake eating convenience. The hardy mooncake box is decorated in pretty pastel colours and printed with beautiful floral designs.

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Metrocakes
774 North Bridge Road
Singapore 198742
Tel: +65 6294 9929 | Website

Opening hours:
Mon – Fri: 10:30am – 7pm
Sat: 10:30am – 3pm
Closed on Sundays & Public Holidays

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The Regent Singapore Mooncakes

Jasper Aston Lim — Fri, 02 Sep 2011 11:28:30 +0000

This Mid-Autumn, The Regent Singapore ushers in the festive cheer with a range of signature and new inspired flavours alongside the hotel’s Autumn Chinoiserie theme.

Mini snowskin mooncakes
S$49-52 for a box of 8

The selection of delicate, handmade snowskin mooncakes is rich in vitamins and anti-oxidants. Choose from these delicious flavours:
- Persimmon paste (new)
- Pandan paste with yolk and melon seeds (new)
- Signature black sesame paste with melon seeds
- Durian paste
- Green tea paste with melon seeds
- White lotus paste with yolk and melon seeds

Traditional baked mooncakes
S$29-35 for a box of 2
S$48-56 for a box of 4

Traditionalists can go for these selected varieties:
- Parma ham and pork floss with assorted nuts
- White lotus paste with double yolk and melon seeds
- White lotus paste with single yolk and melon seeds
- White lotus paste with single yolk and melon seeds

Parma ham and pork floss with assorted nuts

White lotus paste with double yolk and melon seeds

The parma ham and pork floss with assorted nuts mooncake is sure to be irresistible to fans of Basilico, The Regent’s flagship Italian restaurant. It is a savoury, crunchy mix of premium cured Parma ham, pork floss, generous servings of assorted nuts, white sesame, winter melon and melon seeds.

The white lotus paste mooncake with double yolk and melon seeds, on the other hand, grows on you. The salted egg yolk is flavourful, but not overwhelming, allowing the fine, smooth lotus paste to be savoured with each bite.

The packaging is wonderful too. Adorned with a charming tag of a Song Thrush in a golden cage — detachable to double up as a cute bookmark — the jewel-toned mooncake box embossed with an intricate persimmon tree designs makes it such a treat to receive.

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The Regent Singapore
1 Cuscaden Road
Singapore 249715
Tel: +65 6733 8888 | Website

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Four Seasons Hotel – Mooncakes from Jiang-Nan Chun

Jasper Aston Lim — Tue, 30 Aug 2011 03:00:08 +0000

Four Seasons Hotel Singapore has launched a collection of indulgent mooncakes. Baked fresh at the kitchen of award-winning Cantonese restaurant Jiang-Nan Chun, these hand-crafted creations will make great treats this Mid-autumn Festival.

Traditional baked mooncakes
S$55-59 for a box of 4

You can choose from eight irresistible baked mooncake flavours, including the hotel’s four new stars:
- Baked mooncake with home-made XO chilli sauce and mixed nuts
- Baked mooncake with mixed berries
- Baked mooncake with Dong Quai and single yolk
- Ying Yang mooncake

Ying Yang mooncake

Baked mooncake with mixed berries

With a patterned filling of silver lotus paste, sesame and water chestnut, the Ying Yang mooncake is a low-fat, reduced sugar creation that makes not only an interesting, but a wholesome choice.

The slightly sweet baked mooncake with mixed berries — containing fresh cranberries, blueberries and cranberry lotus paste — is something out of the ordinary and guaranteed to leave an impression.

Baked mooncake with Dong Quai and single yolk

Baked mooncake with home-made XO chilli sauce and mixed nuts (not pictured)

With a mild herbal taste to the filling, the health-boosting mooncake with Dong Quai — a tonic that aids healing by improving blood circulation — will please traditionalists.

Made with a delicious blend of lotus paste, and Jiang-Nan Chun’s signature XO chilli sauce and mixed nuts, the result is a highly savoury and piquant surprise that will change the minds of those who don’t usually favour mixed nuts filling; it sure changed mine!

The mooncakes are individually wrapped and placed in a box with a red and gold toned cheongsam design. This elegant and sturdy package, with a metal clasp for added detail, is great both as a gift and as a keepsake.

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Jiang-Nan Chun
Four Seasons Hotel Singapore, Level 2
190 Orchard Boulevard
Singapore 248646
Tel: +65 6831 7220 | Website

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Jewels Artisan Chocolate Mooncakes – Delicacy at Its Finest

Veron Ang — Sun, 28 Aug 2011 08:35:21 +0000

It’s been a long time since any mooncake made me go “wow”. But that moment came when I tasted the Jewels Artisan Chocolate snowskin mooncakes for Mid-autumn Festival 2011.

Mini snowskin mooncake with Korean black garlic
S$56.80 for 8

To be honest, when I first heard of Jewels’ mini snowskin mooncake with Korean black garlic, my first thought was: oh no, there is no way a garlicky mooncake can ever work. Still, the first bite of this little dark beauty is nothing short of amazing.

From the large chunks of fermented black garlic embedded in the bean paste, there is a burst of sweetness and tartness but none of that harsh garlicky flavour which I was expecting. Korean black garlic reportedly has 10 times more disease-fighting anti-oxidants than raw garlic. So while enjoying this mooncake, you are reaping health benefits at the same time! This is possibly the most inventive mooncake flavour I have tried this year.

Mini snowskin mooncake with champagne ganache truffle
S$53.80 for 8

Another show-stopper is the mini snowskin mooncake with champagne ganache truffle. You can definitely taste the champagne in this one. Word has it that the legendary Raffles Hotel snowskin mooncakes with champagne truffle and ganache were created by chocolatier Then Chui Foong, before she ventured out to start Jewels.

The mooncake creations by Jewels Artisan Chocolate have been so uniquely wonderful this year that I can’t wait to see what else Ms. Then has up her sleeve for the next Mid-autumn.

The mooncakes are available until September 11, 2011.

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Jewels Artisan Chocolate
Orchard Central
181 Orchard Road #02-31/32
Singapore 238896
Tel: +65 6509 8998 | Website

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Majestic Restaurant – Bringing the Festive Majestically

Jasper Aston Lim — Fri, 26 Aug 2011 03:00:08 +0000

This Mid-Autumn Festival, Majestic Restaurant presents not only a selection of contemporary snowskin mooncake creations, but also a festive set menu.

Mid-Autumn Festival set menu

The 6-course menu is priced at S$88++, with a minimum party of 2 to order.

Fresh lychee, yam, pomelo and organic greens

This platter of fresh fruits and produce — I particularly enjoy the sweet lychee and juicy pomelo — is an appetising start.

Claypot shark’s fin soup in Nu Er Hong

With a generous portion of shark’s fin and crab meat in a thick, rich soup, complemented by the Chinese “nu er hong” wine, you’ll be asking for seconds!

Osmanthus honey baked fillet of sea perch

I especially like the way the osmanthus flowers complement the honey-baked sea perch without overwhelming the natural fresh taste of the fish.

Braised whole abalone and lotus root stuffed with prawn paste

The abalone, paired with fried lotus root with delicate prawn paste filling in a superior bisque, is mouth-watering. My only complaint is that there is only one slice of fried lotus root!

Roasted suckling pig with glutinous rice

Put to the fire one last time before being served onto our plates, the skin of the roasted suckling pig is given an extra bite. The light, fragrant glutinous rice is what steals the attention for this dish though.

Black bone chicken egg with Chinese eight treasures tea

The black bone chicken egg may be smaller in size, but has a bigger and more flavourful yolk, making an interesting addition to the traditional eight treasures tea.

Snowskin mooncakes

Mini dragon almond snowskin mooncake with black sesame paste
S$48 for 8 pieces

Though the black sesame paste is enjoyably rich, I feel that the almond snowskin pairing is quite peculiar.

Mini snowskin mooncake with Kopi Luwat
S$50 for 8 pieces

Made with Kopi Luwak, or civet coffee — one of the world’s most expensive and low-production varieties of coffee — the filling is thick and aromatic without being bitter. A great gift for coffee-lovers!

Mini snowskin mooncake with durian
S$56 for 8 pieces

Soft, fresh and pulpy, it’s only too easy to get addicted to the signature Mao Shan Wang durian mooncake.

Mini snowskin mooncake with Kwai Feh lychee liqueur
S$48 for 8 pieces

Perfumed and sweet-tasting, reminiscent of chewing bubblegum, the bright pink Kwai Feh lychee liqueur mooncake is sure to bring a smile to anyone who tries it.

Mini fresh milk snowskin mooncake with Yuan Yang paste
S$48 for 8 pieces

Like how you would order a yuan yang at a coffee shop, the interesting mix of tea-based paste with swirls of coffee is an understated highlight of the snowskin mooncake series.

The Mid-Autumn set menu and mooncakes are available until September 12, 2011.

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Majestic Restaurant
New Majestic Hotel
31-37 Bukit Pasoh Road
Singapore 089845
Tel: +65 6511 4718 | Website

Operating hours:
Lunch: 11:45am – 3pm (last order 2:30pm)
Dinner: 6:30pm – 11pm daily (last order 10:30pm)

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Peony Jade Restaurant – Gorgeous Mooncakes

Veron Ang — Tue, 23 Aug 2011 08:51:01 +0000

The Peony Jade restaurants have rolled out a range of gorgeous snowskin mooncakes for Mid-autumn Festival. When it comes to mooncakes, you usually focus more on the flavours rather than how the mooncakes actually look. As much as we love the uniquely-shaped mooncakes from The Fullerton, we must admit that these peony-patterned snowskins from Peony Jade are some of the prettiest around.

Snowskin salted caramel with dark crunchy chocolate pearls
S$52 for a box of 4
Rating:

New for 2011 is the chocolaty snowskin salted caramel with dark crunchy chocolate pearls, with the overall sweetness balanced by a tinge of salt. The chocolate pearls sure make this a fun treat!

Alphonso honey mango sago pomelo
S$52 for a box of 4
Rating:

The Alphonso honey mango sago pomelo turns out to be a bitter disappointment, or shall we say sour. The word “honey” is rather misleading, as the mooncake turns out to a morsel of fruity sourness, a flavour we don’t usually associate with mooncakes.

Mao Shan Wang durian in organic pandan snowskin
S$68 for a box of 4
Rating:

But when it comes to impressing, the Mao Shan Wang durian in organic pandan snowskin definitely delivers. Eating this is akin to enjoying the actual King of fruits itself — mouthful after mouthful of nothing but fresh pulpy goodness, with the light fragrance of pandan.

The mooncakes are available at Peony Jade until September 12, 2011.

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Peony Jade Restaurant
Tel: +65 6659 8871 / +65 6570 5604 / +65 6570 5640 | Website

Peony Jade Clarke Quay

Clarke Quay
3A River Valley Road
Singapore 179020

Opening hours: 12noon – 9pm daily

Peony Jade Keppel Club

Keppel Club
10 Bukit Chermin Road
Singapore 109918
Tel: +65 6276 9138

Opening hours: 11am – 9pm daily

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Hilton Singapore – Sweet Surprises This Mid-Autumn

Jasper Aston Lim — Tue, 16 Aug 2011 03:00:42 +0000

With the Mid-Autumn Festival coming up, Hilton Singapore decides to surprise with a new series of signature mini cheese mooncakes. Inspired by the best-selling cheesecakes at Checkers Deli, the mooncakes are bound to placate any sweet-toothed, cheesecake lovers.

Mini snowskin cheese mooncakes
S$48.80 for a box of 6 assorted flavours

Mango passion fruit

With a passion fruit jelly bonbon at the centre, the overall experience of enjoying the mango passion fruit mooncake is enhanced with a delightful chewiness. Personally, I am not a huge fan of mango, but I still thoroughly enjoy the smoothness of the mango cream cheese filling.

Cookies and cream

One of the top selling cheesecakes, the Oreo cheesecake, has now transformed into the cookies and cream mooncake! Heavy with goodness, this dark-skinned mooncake has generous chunks of Oreo cookies for an added crunch.

Dark chocolate

Filled with gooey chocolate cream cheese and handmade chocolate truffle centre, the divine double chocolate pairing makes this dark chocolate mooncake the perfect Mid-Autumn gift for chocolate lovers.

Caramel VSOP

Inspired by the several champagne truffle mooncakes available on the market, the Hilton chefs have decided to put a different twist on things — with brandy! Biting into the caramel VSOP truffle centre reveals a golden liquid. It fills your palate with a rich, bitter-sweet cognac before smoothing out to sweet caramel.

Also available are two flavours brought back by popular demand — Hibiscus Orange and Berry Treat. I enjoy the latter, whose raspberry tartness helps even out the sweetness of cranberries, making it easy on the palate.

The mooncakes are packed in a red and gold box that holds 6 mini snowskin mooncakes or 4 baked mooncakes. The 3-compartment box, adorned with replicas of Chinese ancient copper coins that bear tidings of prosperity on its colourful silk-covered lids, is sure to leave a good impression on those who receive it.

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Checkers Deli
Hilton Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6730 3392 | Website

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Fairmont Singapore Hotel – Mooncakes from Szechuan Court

Veron Ang — Fri, 12 Aug 2011 03:00:18 +0000

After being wowed by the rice dumplings from Szechuan Court, Fairmont Singapore, I was really looking forward to trying their mooncakes. Those dumplings had been the best we have had during the Dragon Boat Festival. Would the mooncakes be as impressive?

Hotels and restaurants usually make both snowskin and baked skin mooncakes available to cater to various palates. The former range is where you would see the most interesting, unique flavours.

Assorted mini snowskin mooncakes
S$53 for a box of 8 (4 flavours)
Rating:

The snowskin mooncakes at Fairmont sports a chocolate theme, with these delicious dessert flavours:

- Dark Rocher chocolate
- Rum & raisin chocolate truffle
- Champagne truffle & chocolate ganache
- Baileys chocolate

The pretty in pink dark Rocher chocolate mooncake is my personal favourite from the quartet for its silky smooth couverture chocolate and crushed almond nuts.

The packaging is most memorable. The cheongsam-inspired mooncake box is patterned with motifs, and even has actual fabric where the buttons are. Who can deny just how adorable it is?

Assorted baked mooncakes
S$55 for a box of 4
Rating:

For traditionalists, the baked mooncakes are filled with subtly sweet white lotus paste, available in these varieties:

- Olive kernel
- Double yolk
- Single yolk & macadamia nuts
- Roasted pine nuts

The mooncakes are available at Szechuan Court until September 12, 2011.

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What mooncakes are you buying this year? Share with us in the comments!

Szechuan Court
Fairmont Singapore, level 3
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156 | Website

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Goodwood Park Hotel – Mega Mooncake Collection for 2011

Veron Ang — Wed, 03 Aug 2011 07:24:29 +0000

Goodwood Park Hotel has a knack for creating delectable mooncakes filled with fruity goodness. For Mooncake Festival 2011, the durian specialist is offering a range of snowskin mooncakes featuring different fruity themes.

Assorted snowskin combo
S$50 for a box of 4 assorted flavours
Rating:

The four snowskin mooncake flavours are (starting from front):

- Lychee with lime marshmallow (new in 2011)
- Mango with pomelo
- D24 durian
- Cempedak

As always, the crowd favourites durian and cempedak impress with their rich, fresh fruity pulp. These two never disappoint.

Lychee with lime marshmallow in snowskin
S$25 for two pieces; S$45 for four pieces
Rating:

All the flavours from last year have made a return except for apple caramel. In its place is the lychee with lime marshmallow in snowskin mooncake. This tropical flavour combines the zest of limes with the sweetness of lychee purée and chewy lychee bits. A highly refreshing combo.

Giant Snowskin Mooncake

Mega Mao Shan Wang in snowskin
S$50
Rating:

To completely satiate your durian craving, go for the limited edition Mega Mao Shan Wang in snowskin, a 12-cm yellow giant generously filled with luscious durian pulp. It is presented in an elegant gold silk drawstring pouch — great as a gift and a keepsake. I still have mine from last year’s giant longan mooncake!

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What mooncakes are you buying this year? Share with us in the comments!

Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 6730 1867 / +65 6730 1868 | Website

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Happy Moon Festival!

Veron Ang — Fri, 02 Oct 2009 04:58:32 +0000

It’s the Mid-Autumn Festival this weekend! To the Chinese, this is the single most important day of the year after Chinese New Year. Celebrated on the 15th day of the 8th lunar month, it falls in the exact midst of autumn. Hence, “mid-autumn”.

Many legends and customs surround this much celebrated festival. Who hasn’t heard the story of the beautiful Chang’e flying to the moon, or the one of the adorable rabbit who sacrificed his own flesh to feed a hungry old man?

Photo by Shutterbug Gal

The most popular tradition is undoubtedly the eating of mooncakes. There are several variations of the history behind it. One that I particularly like is the story of the Chinese overthrowing their Mongolian rulers by coordinating a rebellion through mooncakes with specially hidden messages.

Here’s a list of all the Chinese mooncakes I have featured over the years for your festive enjoyment :)

Mooncakes in Singapore

Mooncakes around the world

Mid-Autumn Festival greeting card

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12 More Mooncakes You Don’t Want to Miss in 2009 – A Remix!

Veron Ang — Wed, 23 Sep 2009 04:56:33 +0000

Update: Here’s the compilation of the mooncakes in Singapore for 2010.

The Mid-Autumn Festival is less than two weeks away! Have you bought your mooncakes yet?

If you have enjoyed my compilation of the 12 most interesting mooncakes you can find in Singapore, you may find this remix selection of 12 spanking new mooncakes useful, too.

One cannot help but notice that the seasonal dessert has evolved into increasingly exotic and tantalising variations. So, here are 12 more mooncakes you don’t want to miss in 2009!

Enjoy your mooncakes, everyone!

1. Meritus Mandarin

To suit various palates, over a dozen mooncake flavours have been launched at Pine Court restaurant, Meritus Mandarin.

Of these, the oh-so-pretty osmanthus snowskin mooncake stands out effortlessly, thanks to its unusual dual-coloured osmanthus-scented skin. Osmanthus is known as “gui hua” in Chinese.

The skin is a pastel yellow with rosy hues. This delicate snack is not only attractive on the outside, it has substance, too! The filling is a mixture of black bean paste, egg yolks, pine nuts, macadamia nuts and melon seeds. If you like having something crunchy to munch on, this one’s for you. ($25+ for 2)

Speaking of multi-coloured mooncakes, have you seen these rainbow-coloured ones?

The lavish set of Fortune Dragon mooncakes is guaranteed to impress. Crafted on five separate blocks is an intricate celestial dragon that simply screams of royalty.

All five pieces boast different flavours ($118+ for the set):
- Lotus paste with double yolks
- Lotus paste with macadamia nuts
- Pandan custard
- Assorted nuts and jinhua ham
- Green tea paste

Meritus Mandarin
Deli booth, level 1
333 Orchard Road
Singapore 238867
Tel: +65 6831 6320 / +65 6831 6285 / +65 6831 6262 | Website

2. COVA Pasticceria

Looking to grab a slice of the lucrative mooncake market is COVA Pasticceria, an Italian café at Paragon.

What do you get when you cross Western cakes with lotus paste?

Ta-da! Sponge mooncakes! These come in four flavours:

- chocolate and lotus paste
- mango and lotus paste
- rose and vanilla
- peanut and chocolate

One highlight is the peanut and chocolate mooncake. It’s the combination of a chocolate feuilletine layer plus a peanut butter cream layer. Comes complete with bits of peanuts, too! Go nuts over this dessert. It sure gives new meaning to the phrase “delicious sin”. Yum!

Don’t forget the lovely rose and vanilla sponge cake. It is layered with chocolate and pastry cream, enfolded by a rose-infused snowskin. Check out my full review of COVA Pasticceria mooncakes with more pictures and details.

To sample all flavours happily, grab the box of four assorted flavours at $36+.

COVA Pasticceria
Paragon
290 Orchard Road #01-20A
Singapore 238859
Tel: +65 6733 0777 | Website

3. Hilton

While we’re on that game… What do you get when you cross cheesecakes with mooncakes?

The best of both worlds — cheese mooncakes! Imagine the yummilicious flavours like peanut caramel, strawberry with white chocolate and vanilla, cranberry and raspberry, and mango and pecan — all with cheese! Get these at the Hilton. These babies are some of the richest and most satisfying treats you would find this Mid-Autumn Festival. ($38 for four)

Have I mentioned that the elegant fabric packaging is gorgeous, too?

Hilton
Checkers Deli
581 Orchard Road
Singapore 238883
Tel: +65 6730 3392 | Website

4. Häagen-Dazs

When we think of ice cream mooncakes, swensen’s is probably the first name that comes to mind. Do you know that they aren’t the sole player in the ice cream mooncake business?

Check out the range of Mid-Autumn delights at Häagen-Dazs!

The mooncakes are handcrafted and coated in a layer of dark chocolate. This isn’t just another all-sweet-and-nothing-else dessert. Nestled within the chocolate and vanilla ice cream is a delightful mango sorbet core. To experience a burst of fruity flavour amidst the sweet frozen bliss certainly comes as a nice surprise! ($32+ for 2, $56+ for 4)

Häagen-Dazs
All outlets
Tel: +65 1800 732 1566 | Website

5. Crystal Jade

When it comes to Chinese cuisine, Crystal Jade is never too far away. The chain of Chinese restaurants has put together a myriad of dazzling creations, ranging from the classic to the “nouvelle”.

A new item is the bak kwa mooncake with mixed nuts ($42 for 4). Kia Hiang Restaurant introduced a bak kwa mixed nuts mooncake this year, too. Are we looking at a new trend here?

More artful creations abound in these agar-agar/gelatin lookalikes. They come in four tempting flavours:

- Tiramisu
- Chocolate with marshmallows
- Mango with Nata de Coco
- Green tea with red bean

You can purchase these at $19.80 for 4 at the Crystal Jade My Bread outlets.

To please the coffee fanatics amongst you, there is a snowskin mooncake with coffee and black sesame paste. ($32 for 8)

Lending a little cute are these colourful cupcakes. I know they aren’t mooncakes… But look, how kawaii! They are adorned with festival icons like adorable bunnies and moons to spread some cheer. ($9.90 for 6)

Pair these with the Hello Kitty mooncakes from polar puffs and make any kid the happiest child in the world!

Crystal Jade
All outlets
Tel: +65 6512 0800 | Website

6. Rendezvous Hotel

A star buy at Straits Café, strong>Rendezvous Hotel, is the black forest mooncake with cherry chocolate truffle, a signature item on the menu.

Sparklette Magazine » Mid-autumn

Hello Kitty and Disney Character Mooncakes from Polar Puffs & Cakes

MetroCakes Mooncakes – Colourful Festive Creations

The Regent Singapore Mooncakes

Four Seasons Hotel – Mooncakes from Jiang-Nan Chun

Jewels Artisan Chocolate Mooncakes – Delicacy at Its Finest

Majestic Restaurant – Bringing the Festive Majestically

Mid-Autumn Festival set menu

Snowskin mooncakes

Peony Jade Restaurant – Gorgeous Mooncakes

Peony Jade Clarke Quay

Peony Jade Keppel Club

Hilton Singapore – Sweet Surprises This Mid-Autumn

Fairmont Singapore Hotel – Mooncakes from Szechuan Court

Goodwood Park Hotel – Mega Mooncake Collection for 2011

Giant Snowskin Mooncake

Happy Moon Festival!

Mooncakes in Singapore

Mooncakes around the world

Mid-Autumn Festival greeting card

12 More Mooncakes You Don’t Want to Miss in 2009 – A Remix!

1. Meritus Mandarin

2. COVA Pasticceria

3. Hilton

4. Häagen-Dazs

5. Crystal Jade

6. Rendezvous Hotel

7. Starbucks

8. St. Regis

9. Emicakes

10. Holiday Inn Atrium

11. Taipan

12. Mandarin Oriental

Bonus: Chop Tai Chong Kok (Da Zhong Guo 大中囯)

Want more mooncakes?

12 Mooncakes You Don’t Want to Miss in 2009

1. Tung Lok

2. Peony Jade

3. InterContinental Singapore

4. The Fullerton

5. Kia Hiang Restaurant

6. Carlton Hotel

7. Fairmont Singapore

8. Concorde Hotel

9. Polar Puffs & Cakes

10. Goodwood Park Hotel

11. Bakerzin

12. Raffles Hotel

Bonus: Godiva

Want more mooncakes?

Kia Hiang Restaurant – Mooncakes Packed with Tradition & Innovation

Raffles Hotel Mooncakes 2009 – Have You Ordered Yours Yet?

Happy Mid-Autumn Festival!

Mooncakes with a Difference! (Part 2)

Mooncakes with a Difference! (Part 1)

Raffles Hotel: Snow-skin Mooncake with Champagne Truffle & Ganache