Our favourite hotel, Hotel Re!, has launched an international buffet brunch. This buffet goes by the catchy name Re!Plenish 923, which takes place on weekends and public holidays from 9 to 3 (hence 9-2-3). So if you are someone who takes pleasure in weekend brunches, this is definitely your thing!...
Mmm… Wine and food should always go hand in hand, don’t you think? Last week, we were invited to partake in a wonderful wine pairing dinner at Hotel Re!. It is done banquet-style, spread over 5 courses with a different Spanish wine to accompany each. Sweet! We enjoyed it so...
Remember Wangz Hotel? We checked out this boutique hotel located in the charming neighbourhood of Tiong Bahru. At the lobby of this barrel-shaped building lies Nectar, the flagship restaurant, which offers all-day dining to both hotel guests and the public. Passers-by may miss this restaurant as the building is rather...
The next time you are in the charming Tiong Bahru estate, don’t be surprised if you find a quirky, barrel-shaped building. This is none other than Wangz Hotel, the newest boutique hotel to open in Singapore. Way before it even opened in mid-December 2009, the hotel had already captured the...
Update on October 8, 2011: We came to Mariners’ Corner Restaurant for my dad’s birthday celebration. As it turns out, the standards have dropped tremendously. The prices have remained the same and service is all right, but the food this time round is disappointing (not enough sauce; grilled lobster is...
Update: These set meals have been upgraded. See the follow-up review of the new Re!Fill set meals. The lure of an attractively priced 3-course dinner packed with many goodies sure entices one to check out Hotel Re!. This hotel is truly a hidden gem, with its location atop Pearl’s Hill....
Remember Seventh Heaven? Yup, that’s the ice cream parlour that serves the one-of-a-kind liquor ice cream we so love. Yum! Great news: they have created four new flavours just for Christmas! Doesn’t Christmas seem much more fun with ice cream and alcohol? The four flavours are: cranberry (with vodka) whiter...
Over the past couple of years ice cream cafés have begun popping up in Singapore and entering our hearts. Many double as ice creameries, with ice cream that is freshly made in-house. It’s always fun when creativity muscles are flexed as each one comes up with their own unique flavours....
