Paragon

19 articles
One of my favourite places to enjoy casual seafood is Fish & Co.. Personally, I find their cheese-filled Swiss fish and chips to be the best in town (though so far nothing quite trumps the version at The Offshore in Bangkok). During the holy month of Ramadan, the restaurant chain...
I’m not much of a girly girl who uses plenty of cosmetics or follows a strict skincare regime. But one thing that I do try not to skip out on is a good face moisturiser. I feel that’s probably the bare minimal that the skin deserves. One product that I...
We recently ran a poll here asking readers to feedback on what sort of products they would like to see featured on Sparklette. More than 30% responded with beauty products, closely followed by gadgets. I guess that means we’ll be reviewing more of these products from now on! Clinique has...
With nine branches spread across the island, Bakerzin has long been a crowd favourite for its desserts, cakes and artful dishes. Pitted against the surge of café-restaurants marketing the same fancy bites, how will Bakerzin’s newly revamped menu for 2010 fare? A new addition to the menu is the interesting...
The mooncake may be a traditional Chinese pastry. But these days, western cafés and bakeries also impress with their dazzling mooncake creations. COVA Pasticceria is one of them. Established in Milan circa 1817, COVA arrived at our sunny shores in 2008, bringing along its coffee, pastry and chocolate specialties. This...